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The hotel and residences are expected to open by the end of June, and the corner whiskey-and-oyster bar will follow later this summer.
It's the fourth Five Watt Coffee to open in the Twin Cities.
The symbolic seder plate connects generations around the Passover table.
More culinary changes in sight at MSP airport.
Here's how the North Shore brewery cinched its second win.
Global flavors reflect St. Paul neighborhood, soccer fan base.
Which North Shore brewery was voted Top Brew?
Opening in May, it takes over the former Great Waters Brewing Company.
Chef Steven Brown is attached to the northern Italian restaurant Giulia, in the former Hotel Minneapolis.
The experience comes complete with a '90s soundtrack.
The No. 1 and No. 2 seeds held their ground, sending them to the championship.
A crucial category of classic cocktailing, sours' ingredients are simple: spirit, sugar and, importantly, citrus.
Often when a customer headed to the exit of Brit’s Pub, the downtown Minneapolis British watering hole, Freddie Manton would stop them at the door…
Schell's, the one-time champ went down in the Ale-ite Eight.
Here's everything new you can eat at the Twins home opener this Thursday.
There are 'Saved by the Bell' bathrooms at Ox Cart Arcade, opening Thursday.
Minnesota breweries square off in the latest round of the Ultimate Minnesota Beer Bracket.
A layover visit to Matt's Bar inspired a Staten Island restaurateur.
NOTE: Voting is now closed for the Sudsy Sixteen. Voting for the Ultimate Minnesota Beer Bracket's Ale-ite Eight will begin Monday, March 25, at
Spring is around the corner, and so are new restaurants, pop-ups and franchises that wisely waited for the thaw before opening their doors.
You don't need to be Irish to join in the fun at this weekend's festivities.
They're going to need a lot of cream of mushroom soup.
The address will flip from four-star restaurant to a "big beer jukebox" with woodfire pizza.
In a North Shore vs. Twin Cities faceoff, Castle Danger Brewery prevailed.
The restaurant recently mourned the loss of its head chef.
Breakfast meat takes a starring role on the menu at Bacon Social House.
A Pittsburgh-based food hall concept modeled on the tech industry gives Twin Cities chefs a chance.
New Twin Cities cafes are creating stunning spaces to sip an artisanal latté.
Twin Cities mix masters are reintroducing antique liquors to offer a fresh taste of the past.
Editor's note: After this story was published, Young Joni reopened. Acclaimed northeast Minneapolis restaurant Young Joni is closed while it assesses damage from a…
Even the bun gets the tempura-battered treatment at the new Copper Cow Bar & Kitchen.
While he waved the flag of the North Star State, Justin Sutherland found his minor mistakes got him ousted from the cooking competition.
A how-to guide for playing — and winning — at a great Minnesota tradition.
Minnesota rum and brandy are leaders in their fields.
Its other Twin Cities locations will remain open.
And he's bringing back the fried chicken.
J.D. Fratzke was a star in St. Paul for his cooking at the Strip Club and Bar Brigade. Now he's bringing his talents to a "rural highway supper club."
Bark and the Bite takes over the former Heirloom in St. Paul.
Move over, beer and wine. Our state is flowing with alcoholic and nonalcoholic drink alternatives.
The spiked sparkling water is trending here and everywhere.
St. Paul restaurant Forepaugh’s is reeling from the sudden loss of its executive chef, Kyle Bell, who died Feb. 1 at the age of…
When Quang, the acclaimed pho-and-more restaurant, opened with just four tables on Minneapolis' Nicollet Avenue 30 years ago, there wasn't such a thing as "Eat…
It will reopen Sunday and continue renovations till summer.
Yes, the Vincent Burger lives on.
Wandering Kitchen/Barkley’s Bistro Jamie Compton runs Wandering Kitchen, a catering company that also makes meals to go, with her husband, chef Colin Murray. Using scraps…
More kitchens are coming up with creative ways to transform garbage into gourmet in an effort to minimize the environmental and economic damage.
Once again, Justin Sutherland brings his home-state pride to TV.
Chef Shack put mini doughnuts on the map.
The Charlie Awards recognize the Twin Cities' best in the local food and drink industry.
Get through the polar vortex with these deals.
The new Copper Cow is the 'brother' restaurant of Eat Street's Copper Hen.
Best restaurant went to Minneapolis' Hai Hai and St. Paul's Justin Sutherland took home best chef.
Handsome Hog chef Justin Sutherland knows how to throw a boat party.
The famous lamb burgers are back, too.
Hot dish goes highbrow this weekend when chefs from six St. Paul restaurants compete in the Winter Carnival Fancy Hot Dish Competition at the…
The St. Paul Italian restaurant ends its beloved doughnut service this weekend.
Keg & Case Market tops USA Today's 10Best list.
Software engineer chronicles meals at Twin Cities restaurants for November of Noodles, Desserts of December, January of Dumplings and more.
Handsome Hog chef Justin Sutherland is cultivating a crowd of followers during his "Top Chef" run.
The owners of Portage Brewing Company plan to rebuild.
The Stillwater brewer is the largest in the state to offer the spiked beverage.
The smoked meat and cocktail spot was open just a year.
Justin Sutherland is butchering, smoking and taking over kitchens across the Twin Cities.
The Brooklyn will replace Girvan Grille at Edinburgh USA.
It's a fun month for craft beer.
Minneapolis has had to live without the formerly meatball-centric restaurant far longer than expected. Until now.
The trailer parked outside Sociable Cider Werks in northeast Minneapolis will serve Minnesota takes on Hmong cuisine.
Things get a little too hot in the kitchen on this week's episode.
Minneapolis' Nico's Tacos expands to the St. Anthony Park neighborhood.
There's even a red telephone booth and cycle speedway.
They're the latest locals to land on a national cooking competition.
Justin Sutherland loses his cool in this cliffhanger episode.
Dalton & Wade is closing. A group of five friends (three of them brothers) opened the North Loop “country-style” restaurant in July 2017 and…
Twin Cities cheesemongers offer tips to help you make a picture-perfect cheese plate.
The skittles lanes are among the very British touches in the new cocktail room, event space and distillery in Minneapolis.
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