Recent content from Sharyn Jackson
Even the bun gets the tempura-battered treatment at the new Copper Cow Bar & Kitchen.
While he waved the flag of the North Star State, Justin Sutherland found his minor mistakes got him ousted from the cooking competition.
A how-to guide for playing — and winning — at a great Minnesota tradition.
Minnesota rum and brandy are leaders in their fields.
Its other Twin Cities locations will remain open.
And he's bringing back the fried chicken.
J.D. Fratzke was a star in St. Paul for his cooking at the Strip Club and Bar Brigade. Now he's bringing his talents to a "rural highway supper club."
Bark and the Bite takes over the former Heirloom in St. Paul.
Move over, beer and wine. Our state is flowing with alcoholic and nonalcoholic drink alternatives.
The spiked sparkling water is trending here and everywhere.
St. Paul restaurant Forepaugh’s is reeling from the sudden loss of its executive chef, Kyle Bell, who died Feb. 1 at the age of…
When Quang, the acclaimed pho-and-more restaurant, opened with just four tables on Minneapolis' Nicollet Avenue 30 years ago, there wasn't such a thing as "Eat…
It will reopen Sunday and continue renovations till summer.
Yes, the Vincent Burger lives on.
Wandering Kitchen/Barkley’s Bistro Jamie Compton runs Wandering Kitchen, a catering company that also makes meals to go, with her husband, chef Colin Murray. Using scraps…
More kitchens are coming up with creative ways to transform garbage into gourmet in an effort to minimize the environmental and economic damage.
Once again, Justin Sutherland brings his home-state pride to TV.
Chef Shack put mini doughnuts on the map.
The Charlie Awards recognize the Twin Cities' best in the local food and drink industry.
Get through the polar vortex with these deals.
The new Copper Cow is the 'brother' restaurant of Eat Street's Copper Hen.
Best restaurant went to Minneapolis' Hai Hai and St. Paul's Justin Sutherland took home best chef.
Handsome Hog chef Justin Sutherland knows how to throw a boat party.
The famous lamb burgers are back, too.
Hot dish goes highbrow this weekend when chefs from six St. Paul restaurants compete in the Winter Carnival Fancy Hot Dish Competition at the…
The St. Paul Italian restaurant ends its beloved doughnut service this weekend.
Keg & Case Market tops USA Today's 10Best list.
Software engineer chronicles meals at Twin Cities restaurants for November of Noodles, Desserts of December, January of Dumplings and more.
Handsome Hog chef Justin Sutherland is cultivating a crowd of followers during his "Top Chef" run.
The owners of Portage Brewing Company plan to rebuild.
The Stillwater brewer is the largest in the state to offer the spiked beverage.
The smoked meat and cocktail spot was open just a year.
Justin Sutherland is butchering, smoking and taking over kitchens across the Twin Cities.
The Brooklyn will replace Girvan Grille at Edinburgh USA.
It's a fun month for craft beer.
Minneapolis has had to live without the formerly meatball-centric restaurant far longer than expected. Until now.
The trailer parked outside Sociable Cider Werks in northeast Minneapolis will serve Minnesota takes on Hmong cuisine.
Things get a little too hot in the kitchen on this week's episode.
Minneapolis' Nico's Tacos expands to the St. Anthony Park neighborhood.
There's even a red telephone booth and cycle speedway.
They're the latest locals to land on a national cooking competition.
Justin Sutherland loses his cool in this cliffhanger episode.
Dalton & Wade is closing. A group of five friends (three of them brothers) opened the North Loop “country-style” restaurant in July 2017 and…
Twin Cities cheesemongers offer tips to help you make a picture-perfect cheese plate.
The skittles lanes are among the very British touches in the new cocktail room, event space and distillery in Minneapolis.
How a half-baked idea to host a cookie exchange became a 30-year tradition.
Chef Justin Sutherland's Pearl & the Thief will close Dec. 31.
Bus Stop Brewhouse has two vintage buses and an old trolley.
Everything gets kissed by woodfire in a centerpiece oven. There will be pizzas, roasted veggies from local farms, braised meats and at lunch, sandwiches.
Justin Sutherland knows his way around a hoecake.
Surly is selling three pies for the holidays that incorporate beer.
The 74-year-old died Nov. 19 in a car crash while on her way to establish a disaster recovery center in Chico, Calif.
The country's first tandoor clay-oven pizzeria is the newest addition to the Twin Cities' increasingly global suburban strip mall foodscape.
The site of Erick Harcey's newest restaurant is a 100-year-old department store in Cambridge.
In recent years, it's been home to Vietnamese, Mexican, Southern, pizza and a gay sports bar.
Justin Sutherland from St. Paul's Handsome Hog is competing on the Bravo show.
One of Esquire's 'Best Bars is America' is now a classes and event space, plus has a new cheese and pickle cart.
Served outside of a popular taproom, the 'meat tornado' is buckling with ribs, sausage, bacon and so much cheese.
Play 17-foot Mario Kart and drink Slurp Juice.
Sutherland believes he's the first black chef in the Twin Cities to run a multi-restaurant group.
Bagels were never hard to come by. Now, Jewish food is trending in Minnesota, and it's more than matzo ball soup.
Hai Hai, Grand Café and Martina get shout-outs in the magazine's annual list of top-notch dining rooms around the country.
St. Louis Park's Cooper will be rebranded the Local West End.
The catchphrase at Victoria Burrow is "Drinking and ax-throwing: What could go wrong?"
He's been taking heat from national media for his 'insulting' remarks about Chinese cuisine in America.
The craft beer boom is starting to include people of color and women.
Minnesotans know how to cook, North Dakotans don't, and other observations from the video platform's Thanksgiving data.
The "twerkey" is the latest viral cake from Nadia Cakes.
The company's downtown Minneapolis store sells the experimental flavors deli-style.
The TV-star chef's Chinese restaurant is at the West End.
The monthlong transformation is like a holiday office party on steroids.
The 11 restaurants come straight out of a social media meme.
The Robbinsdale restaurant takes up residency on Hennepin Avenue S. while constructing a new space.
He put fermented cocktails on the map.
It's a long way from where the Minnesota brewery began six years ago.
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