Recent content from Sharyn Jackson
A fluffy white bird from St. Paul is currently the most famous duck in Minnesota, thanks to some fast feet, fowl puns and a viral video.
Parlour fans, this one's for you.
When a Twin Cities pastry chef goes to France for the Olympics of baking, she keeps her eyes on the rise.
The Minnesota-based chef will travel the country to talk about social issues and food.
This is the second closure so far in 2020 for the fledgling East Town neighborhood near U.S. Bank Stadium.
The Cocktail Room at 18th & Central is in a remote part of the airport.
Cocktail menus are evolving to meet demands for sophisticated nonalcoholic options.
Earl Giles Distillery will bring cocktails and pizza to a busy block.
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Erik the Red has a new home in south Minneapolis.
If your New Year's resolution is to eat good food, you're in luck.
From bakeries to breweries, food halls to airport terminals, here are all the trends that shaped our year of eating and drinking in the Twin Cities.
When he wasn't working, he was traveling, indulging in lifelong wanderlust.
This New Year's Eve, spike your Champagne cocktail with these local liqueurs.
Market House Collaborative's Salty Tart says goodbye Dec. 31.
Lots of newcomers joined the dining scene in 2019.
"I'll have a punch in the boob," said one customer who sidled up to the bar -- totally straight-faced. He was referring to the name…
Step aside, potato latke. Celebrate Hanukkah by frying, well, almost everything else.
Mercado by Jester Concepts calls it quits.
It takes over an Au Bon Pain in the Capella Tower.
Protein shakes aren't all you can get post-workout.
The restaurant will close Dec. 22.
New bar from cocktail veterans Robb Jones and Elliot Manthey will open in the former Donnie Dirk's Zombie Den.
Bloomberg asked top chefs where they like to dine.
The pizza company that has built its brand on "Sota Style" pies just can't bring itself to identify with the opposition.
With Twin Cities food halls booming, four new restaurants to launch at North Loop Galley next month.
The fifth restaurant since Old Chicago has closed in what some think of as a 'cursed' address.
Despite a new owner, "the space itself is really untouched by time," and the burger recipe won't change.
Three pies incorporate their local brews.
Go hungry when you head to St. Paul's Snelling Avenue, with its growing menu options.
An offering from TPT examines Minnesota cuisine, one dish at a time.
Plan your weekend with these new spots to taste beer, wine and spirits.
The machete quesadilla, aka the machetazo, is the centerpiece of a Woodbury sister restaurant to Los Ocampo.
Thirty-Six Cafe is now open in St. Paul.
It's called Andy's Diner, and it's bringing the same retro look and diner menu now featured at Andy's Garage in the Midtown Global Market.
The owners of a hockey-themed dessert truck are going brick and mortar, and they promise a rotating menu of more than 30 "designer brownies."
The Juicy Lucy, cheese curds and a supper club land in the Big Apple.
Grab a reservation while you can.
A new location may be in the works.
Dan O'Gara announced over the weekend that his namesake St. Paul watering hole would not reopen in a new development on the site of the 77-year-old bar. Readers weren't happy.
Yes, it's in the mall parking lot.
Last week, the New York Times gave a scathing zero-star review to classic Brooklyn steakhouse Peter Luger. Why go to New York for "just another steak"? Here are 10 great options right here in the Twin Cities.
In the Twin Cities, it's still legal to sell foie gras at a restaurant, and you can find it on many menus. Here's a random sample of the spots where you can get your foie gras fix.
Featuring all local vendors, the food hall opens Nov. 12.
Pho Mai will open in February 2020.
The neighborhood mainstay closed in 2018.
A Linden Hills restaurant shuffle is being called a "win-win" for two of Minneapolis's most acclaimed chefs, who happen to work next door to one another.
Wine takes a back seat as one craft brewer pushes beer to be cheese's new partner.
Coffee, croissant and croque monsieur on the menu at Sarah Botcher's first storefront.
One restaurant closes, as does a cooking class location, while another restaurant arrives.
Its rooftop bar was a popular summer spot.
It's like autumn in a glass.
Christopher Ingraham now has written a book about his adopted home, where he is still living out his fantasy.
"Kitchen Science Lab for Kids: Edible Edition" helps parents use common objects found in the home to educate kids about chemistry, biology, botany and more.
The St. Louis Park restaurant closed in July for a remodel that was supposed to take two weeks to complete.
Cecil's Delicatessen makes its food competition debut on "Family Restaurant Rivals," airing Monday night.
The new vendors are joining anchor tenants Five Watt Coffee, Sweet Science Ice Cream, Revival Smoked Meats and In Bloom.
Izzy's takes production to Wisconsin in push to become regional brand.
There have been some mostly halfhearted attempts to label Minnesotans over the years, mostly in reference to its sports teams.
Provision Community Restaurant addresses food insecurity and sustainability.
Wine flights, bites and local beer are on tap at the Vine Room.
Those include the "Berry Manilow" and the "Kirby Pucker." Get it?
Kieran Folliard is opening the cafe in the Food Building.
More than 10,000 square feet of space will be devoted to those furry friends, including a leash-only bar, an off-leash area, and an outdoor bar and a playspace with a water feature
The not-so-small appliance has a few strengths, but not nearly what proponents claim.
Minneapolis' Tori 44 will stay open.
The casual neighborhood spot comes from the owners of ie: Italian Eatery.
An accomplishment was transforming the policies that shaped child welfare in Minnesota and beyond.
Last May, Carlson and co-owner Carrie Summer spent nine hours on a soundstage deep in Brooklyn. The episode of "Beat Bobby Flay" aired last night. (Spoiler alert!)
The East Coast menu comes from a member of the Andrea Pizza family.
The owner of twin gay bars Duluth Flame and Superior Flame is selling his Minnesota club.
Drink expert and Minnesota native Nick Fauchald returned to his home state, and won a major James Beard book award.
The nonprofit Appetite for Change runs the cafe and job training program.
Increasing competition from other restaurants, food trucks and even supermarkets led to the closure.
Crayfish lovers can start planning for two parties and four restaurants where mudbugs are on the menu this summer.