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The new vendors are joining anchor tenants Five Watt Coffee, Sweet Science Ice Cream, Revival Smoked Meats and In Bloom.
Izzy's takes production to Wisconsin in push to become regional brand.
There have been some mostly halfhearted attempts to label Minnesotans over the years, mostly in reference to its sports teams.
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Provision Community Restaurant addresses food insecurity and sustainability.
Wine flights, bites and local beer are on tap at the Vine Room.
Those include the "Berry Manilow" and the "Kirby Pucker." Get it?
Kieran Folliard is opening the cafe in the Food Building.
More than 10,000 square feet of space will be devoted to those furry friends, including a leash-only bar, an off-leash area, and an outdoor bar and a playspace with a water feature
The not-so-small appliance has a few strengths, but not nearly what proponents claim.
Minneapolis' Tori 44 will stay open.
The casual neighborhood spot comes from the owners of ie: Italian Eatery.
An accomplishment was transforming the policies that shaped child welfare in Minnesota and beyond.
Last May, Carlson and co-owner Carrie Summer spent nine hours on a soundstage deep in Brooklyn. The episode of "Beat Bobby Flay" aired last night. (Spoiler alert!)
The East Coast menu comes from a member of the Andrea Pizza family.
The owner of twin gay bars Duluth Flame and Superior Flame is selling his Minnesota club.
Drink expert and Minnesota native Nick Fauchald returned to his home state, and won a major James Beard book award.
The nonprofit Appetite for Change runs the cafe and job training program.
Increasing competition from other restaurants, food trucks and even supermarkets led to the closure.
Crayfish lovers can start planning for two parties and four restaurants where mudbugs are on the menu this summer.
But he's closed his pizza stand at Keg and Case Market.
How much are those noodles in the window? At Magic Noodle (1337 W. University Av., St. Paul, 651-369-6688, magicnoodleusa.com), you can watch the hand-pulled…
The longtime wine and spirits shop remains open.
After going low-carb, paleo and keto, Jennifer Wills was desperate for something to drink. The biggest drawback to the diets was boredom with her beverage…
Minnesotans are combating food waste by eating "cosmetically challenged" fruits and vegetables.
The plan is to focus on what he calls the "lesser-known, but more delicious" sustainable gifts from the sea: abalone, cuttlefish, sea urchin and wolffish, along with seasonal, local ingredients.
Sample a whopping 48 Minnesota-made Hazy IPAs.
Trattoria Mucci's takes over former bagelry Meyvn.
With a refreshed restaurant in Brooklyn Park, the D'Amico brothers look back on 35 years in the business.
This is what happens when a Mexican chef takes over a spot with a smoker.
Sibling owners were inspired by visits to 'cereal bars' on both coasts.
Tony Jaros River Garden has a new team at the griddle.
The plan is to transform the downtown space into a history-filled dining establishment.
The Brooklyn restaurant and nightclub will have a Midwest-meets-Middle East menu.
Chef Vincent Francoual and sommelier Nico Giraud are joining the Minneapolis country club.
Environmental and health concerns — and a love of adventure and social media hits — are helping drive the trend.
Bartenders are putting their own spin on the popular Aperol Spritz.
Confusion over the historic sign might have something to do with it.
Say goodbye to smoked alligator and crawfish boils, for now.
It will replace the former Meyvn.
Owners of the popular food truck were inspired by East Coast roadside stands.
"Maryland barbecue" and "warm and sweet and comforting" Belgian waffles are among new Twin Cities offerings.
Where to get your sugar fix in the Twin Cities on this week's deep-fried holiday.
Bakery Box doughnuts are made at baker Abby Kastrul's home, thanks to state's Cottage Food Law.
Spring has sprung for restaurant concepts whose ideas were sown long before the thaw. Now, Twin Cities eaters reap the rewards.
The HGTV celebs had dinner Tuesday at Nolo's Kitchen & Bar.
From sushi and prosecco to tailgating and trailers, here's what's new in Twin Cities food trucks this season.
An “epic meal” just got a whole new meaning. Popol Vuh, the hearth-cooking Mexican restaurant in northeast Minneapolis, is hosting a dinner next week…
The former Fitzgerald's is now the Fitz after a redo by "Top Chef" contestant Justin Sutherland.
Wafels & Dinges will be the latest MoA outpost of an East Coast food business.
Where to eat and drink along the Twin Cities' lakes, rivers and falls this summer.
The Travail team's pizza spot is much bigger and also offers a long, luxurious pork-centric tasting menu.
Two years later, on May 1, Sylvester died of adenocarcinoma, a type of cancer that forms in mucus-secreting glands.
Northern Italian restaurant Giulia is stretching scratch-made mozzarella right at your table.
The amusement park debuted its new menu on opening weekend.
Minneapolis Cider Co. started as a college project.
Chef Yia Vang will appear, along with his family and others from Minnesota's Hmong community, on "United Shades of America."
Chef Adam Vickerman has returned to Turtle Bread Company.
The addictive Midwest-grown snack is taking on a surprising new look.
Minneapolis restaurant offers opportunity to the incarcerated who otherwise 'never stop paying' for crime
They served their time — now they're serving "fancy sandwiches."
Minnesota Barbecue Company joins a bunch of new barbecue joints in the neighborhood.
Linda and Nikolai Alenov will be saying “dasvidaniya” this weekend to loyal customers of the Russian Tea House, the St. Paul stalwart that has…
Mealtime has never been busier than appetizers during rush hour.
Tattersall Distilling serves up the classic drink, ready-made.
The UberEats-like app serves hungry and hurried fliers.
From Thai New Year to the flavors of Iceland, there's plenty of food to fill your plate and your calendar.
The hotel and residences are expected to open by the end of June, and the corner whiskey-and-oyster bar will follow later this summer.
It's the fourth Five Watt Coffee to open in the Twin Cities.
The symbolic seder plate connects generations around the Passover table.
More culinary changes in sight at MSP airport.
Here's how the North Shore brewery cinched its second win.
Global flavors reflect St. Paul neighborhood, soccer fan base.
Which North Shore brewery was voted Top Brew?
Opening in May, it takes over the former Great Waters Brewing Company.
Chef Steven Brown is attached to the northern Italian restaurant Giulia, in the former Hotel Minneapolis.
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