The Liffey, in 2013.

St. Paul Irish pub the Liffey won't reopen

Wild Bill's is taking over the West Seventh space
Don’t Miss

22 heated patios for dining out in the Twin Cities area this weekend

October 27
Once the weather turns cold, Meritage in St. Paul adds fire towers and blankets to its sidewalk space.
These restaurants have found a way for you to stay warm while dining outdoors.

Buttered Tin's Minneapolis location now open

October 27
Pierogi, eggs and sausage at the new Buttered Tin bakery and restaurant in northeast Minneapolis.
Alicia Hinze brings the signature items from her Lowertown St. Paul cafe to northeast Minneapolis.
Taste
October 27
The I Know What You Did Insane Shake at Sugar Factory.

6 tasty ways to celebrate Halloween in the Twin Cities

Choose your own adventures, from kid-friendly events to special cocktails and milkshakes.
Taste
October 27
Mini Pumpkin Pie Gravestones is among the 80 recipes in “Spooky Food.”

6 recipes that will put fright into your Halloween night

From a kid-friendly dinner and blondies to cocktails and crostini, make the holiday fun for everyone.
Eat & Drink
October 25
Khâluna is located at 40th and Lyndale in the former Harriet’s Inn space. (Photo by Matt Lien Photography)

Restaurant roll call: The latest openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Taste
October 22
Damage on the side of the building at Slice was caused by a fire on Oct. 19

New Minneapolis pizza-by-the-slice shop damaged by fire

Slice, on E. Hennepin Avenue, is temporarily closed while repairing damage from an exterior fire.
Taste
October 22
Tenderloin sliders at Sidecar at the Tap.

The 5 best things our food writers ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Taste
October 22
Dawn McClain and Brady Jeunesse, members of the Twin Cities Paranormal Society, in the attic office of the Lexington Restaurant in St. Paul, where the

Are these Twin Cities area restaurants haunted? Owners call in ghost hunters

From a long-gone chef who won't leave the dining room to basement portals, these spooky stories give a new meaning to "ghost kitchens."
Pizza from Pieology.
Dining reviews Where's the best place to eat?
updated 10 hours 8 mins. ago
Rick Nelson gives you his take on what's on the menu — good and bad — at Twin Cities restaurants.
Taste
October 22
Before Tim Niver opened Trattoria Mucci in the former Mevyn, he hired Great Tree Healing to conduct a “clearing” of negative energy.

9 Minnesota restaurants some say are haunted

From confirmed investigations to local lore, dine at your own risk at these places.
Taste
October 20
Chef Josh Hedquist will open a third location of Joey Meatballs in Rosedale’s Potluck food hall.

Rosedale's Potluck food hall announces lineup changes

Joey Meatballs opening third location; Justin Sutherland-backed concepts are out.
Taste
October 20
Chef Yia Vang’s Union Hmong Kitchen found a permanent home in Graze Provisions and Libations food hall.

Changes to 5 Twin Cities area restaurants you should know about

Union Hmong Kitchen lands a permanent home, and it's last call for boozy shakes in Minnetonka.
Taste
October 20
Chef Ann Ahmed’s third restaurant, Khâluna, features the traditional Laotian food she grew up with, such as these sakoo dumplings.

Khâluna, the new Minneapolis restaurant from chef Ann Ahmed, is now open

The airy space includes a market and room for classes and private dining.
Taste
October 20
The Southside Aces play the Dakota music club earlier this month.

First look: After 18 months, the Dakota in downtown Minneapolis is back with a new menu

Chef Remy Pettus is behind the new Southern-style menu at the storied music club.
Taste
October 15
Kieran Folliard recently launched his new Irish whiskey, Red Locks. It’s only available in Minnesota — for now.

Impresario Kieran Folliard returns to his roots with a new Irish whiskey

Red Locks Whiskey is the latest act for the Ireland-born food-and-drink entrepreneur.
Taste
October 15
The “Maid Rite” at Dakota Junction in Mound is an affectionate tribute to that Iowa culinary classic, the loose-meat sandwich.

5 more Minnesota, Wisconsin restaurants to try while peeping autumn leaves

Consider it your treat for working up an appetite while hiking.
Taste
October 15
‘Better Than a Bagel’ pizza at Margie’s Kitchen + Cocktails

The 5 best things our food writers ate in the Twin Cities area this week

Our food writers share the highlights of their weekly dining experiences.
Taste
October 13
The bar at the St. Paul Grill features an extensive selection of liquor.

After 19 months, the St. Paul Grill has reopened

Hours will be limited until downtown St. Paul traffic picks up.
Taste
October 13
All Saints opened in the former Bardo.

Now open: All Saints in Minneapolis makes the most of its location – and wood-burning grill

Two Esker Grove veterans have transformed the Minneapolis space that was most recently home to Bardo.
Taste
October 13
Orange wines look to capture the textures of red wines with the freshness of whites.

Orange is the new rosé: These white wines drink like a red

In recent years, dozens of orange wines have shown up on Minnesota liquor store shelves and restaurant lists.
Eat & Drink
October 13
Owamni opened in July along the Mississippi River in Minneapolis.

Owamni, Sooki & Mimi make New York Times' top restaurant list

The two Minneapolis restaurants were among the Times' "50 places in America we're most excited about right now."
Taste
October 9
The Drive In is easy to find, just look for the gigantic rotating mug of root beer.

These 5 restaurants belong on the itineraries of autumn-leaves gazers

Follow the colors through Minnesota and Wisconsin.
Taste
October 8
Vegetable toast from A-Side Public House.

The 5 best things our food writers ate in the Twin Cities area this week

The Taste team shares the highlights of their weekly dining experiences.