Taste

The Longfellow Grill in Minneapolis welcomed customers on the day indoor dining returned to Minnesota’s restaurants.

Twin Cities chefs react to having indoor dining back on the table

All agree it's a step in the right direction.

4 warm drinks for cold days, with or without a buzz

January 13

Mulled Cider from “Very Merry Cocktails.” For a kick, try adding bourbon.

These hot cocktails will take care of winter's chill — with or without alcohol.

Golden Fig founder has the golden touch at St. Paul specialty foods shop

January 8

Laurie Crowell, who’s celebrating 25 years in the food business, most of them as the owner of the Golden Fig, which has been championing local and a

Laurie Crowell's foray into local and seasonal specialty foods wasn't intentional, but 25 years later she's one of its fiercest advocates.

Variety

10:12am

Pork pies at Kieran’s Kitchen Northeast.

5 best things our food writers ate in the Twin Cities this week

Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.

Variety

10:02am

Lemony Chicken and Artichoke Pasta, from “Living Life Deliciously,” by Tara “Teaspoon” Bench (2020, Shadow Mountain).

Sunday supper: Lemony Chicken and Charred Artichoke Pasta

Lemony Chicken and Charred-Artichoke PastaServes 4 to 6.Note: Make your own roast chicken or pick up a rotisserie chicken. You'll only need a small portion…

Taste

January 15

Stock your fridge and pantry with these 12 products made by Twin Cities restaurants

Many food and drink makers turned to retail to boost pandemic sales.

Variety

January 15

Rick Nelson • Star TribuneTurkish Bagel at Cafe Ceres in Minneapolis.

11 places to get your bagel fix in the Twin Cities for National Bagel Day

Go ahead, start your bagel bucket list.

Taste

January 13

Mette Nielsen • Special to the Star TribuneRed Flannel Hash is a quick fix for any meal of the day.

Hash is a quick fix any time of day

This egg-topped vegetable medley is a quick fix when time and the pantry are running low.

Taste

January 13

Meredith Deeds • Special to the StarTribuneChicken Posole provides warmth all winter long.

Hominy has starring role in pozole

Paired with chicken and chiles, it makes a warm, memorable meal.

Coronavirus

January 11

Mark Berman walked back to his North Loop home with a pizza and salad from Black Sheep in May. “I would not go to any place that offers in house din

Bars, restaurants and other venues reopen today in Minnesota with restrictions

Starting Monday, bars and restaurants can reopen for in-person dining at 50% capacity with a 10 p.m. curfew. Movie theaters, bowling alleys and museums can reopen at 25%.

Eat & Drink

January 8

Rick Nelson • Star TribuneCinnamon roll at Red Bench Bakery in Excelsior.

5 best things our food critic ate this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.

Eat & Drink

January 8

ProvidedNorthern Fires Pizza now has a brick-and-mortar location.

Check out these 4 new Twin Cities restaurants

BrasaIt's the third location for chef/owner Alex Roberts' popular ode to rotisserie chicken, slow-roasted pork, fried catfish, the city's best cornbread, Cheddar-infused grits and other…

Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. The Grand Cafe has closed its south Minneapolis loca

Eat & Drink

Restaurant roll call: Even amid closings, new restaurants are springing to life

updated 18 hours 36 mins. ago

What's open, what's closed and what's still to come in the Twin Cities and beyond.

Eat & Drink

January 6

Rick Nelson • Star TribuneWhat is currently Christo's in Minnetonka is going to become Duke's on Seven.

Christos in Minnetonka is closing, but another restaurant will take its place

The longtime Greek restaurant will close Jan. 10, but its Eat Street location is staying open. Craft & Crew is buying the property and converting it to Duke's on 7.

Taste

January 6