Baskets of popcorn and chips are available to Legends Landing ticketholders at Target Field.

The Twins sell tickets with all-you-can-eat classic concession fare. Are they worth it?

We borrowed a colleague from the sports department to put Target Field's new all-inclusive Legends Landing to the test.
Don't Miss

Your fridge is a place where fresh food goes to die. That doesn't have to happen.

April 17
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Can't see the contents of your own fridge? It's not your fault (well, not entirely). Here are some quick hacks to reduce wasted food in your kitchen.

These bowls embrace whole grains for Earth Day

April 17
A grain bowl with grains of wild rice and Kernza topped with vegetables and a hard-cooked egg.
Climate-friendly Kernza is making its way into home kitchens and school lunch programs.
Local
41 minutes ago
A Black man wearing a black t-shirt and gray jeans sits in front of a deli counter

Sammy McDowell, celebrated owner of Sammy's Avenue Eatery on the North Side, dies

Long a fixture of the north Minneapolis community, McDowell opened the sandwich and coffee shop in 2012.
Business
12:23pm
Craig Cohen, developer of Keg & Case Market, inside the market in 2018. He filed for bankruptcy Friday, claiming $11.6 million in liabilities.

Developer of St. Paul's Keg & Case food hall declares bankruptcy

Craig Cohen listed the West Seventh neighborhood project when filing for Chapter 7 bankruptcy with more than $11 million in liabilities.
Eat & Drink
11:25am
Lobster and wagyu surf and turf is available courtside and in the Chairman Clubs during the first two Timberwolves playoff games.

On the Wolves' playoff menu: Surf and turf, Ann Kim's Korean ribs and Marc Heu's pastries

Team executive chef David Fhima ups the glitz and brings in top chefs for games 1 and 2.
Travel
April 20
Las Vegas' newest attraction, the Sphere shows an immersive film that can make you feel like you're soaring over picturesque landscapes.

9 reasons you won't recognize Las Vegas on your next trip

The immersive Sphere arena, smoke-free options, millennial nostalgia and Minnesota-friendly spas are keeping Sin City fresh.
Taste
April 19
A cocktail on the 66th floor terrace of Alle Lounge at Resorts World Las Vegas.

Dining with altitude: Top-floor restaurants give new meaning to 'high roller' in Las Vegas

High above the Strip, thrill seekers can sip cocktails, take in a four-course tasting dinner, swim or just enjoy the view.
Recipes
April 19
Japanese Teriyaki Beef Udon Stir-Fry harnesses the sweet, smoky, soy flavors of teriyaki. From "Wok for Less," by Ching-He Huang, (Kyle Books, 2023).

Sunday supper: Japanese Teriyaki Beef Udon Stir-Fry

Teriyaki seasoning is at its best when paired with top-notch beef and noodles.
Taste
April 19
A cocktail on the 66th floor terrace of Alle Lounge at Resorts World Las Vegas.

Dining with altitude: Top-floor restaurants give new meaning to 'high roller' in Las Vegas

High above the Strip, thrill seekers can sip cocktails, take in a four-course tasting dinner, swim or just enjoy the view.
Eat & Drink
April 19
Tipsy Steer's Chocolate Dream Extreme shake

The 5 best things our food writers ate this week in the Twin Cities (and beyond)

It was an eclectic week of eating: the king of desserts, a Best breakfast in Duluth, dinner at a new Minneapolis restaurant, the return of Arepa Bar (but in St. Paul) and a signature taste of Minnesota.
Eat & Drink
April 18
The decor at The Creekside Supper Club in Minneapolis has all the hallmarks of a classic supper club.

8 Midwestern supper clubs that get it right

Inspired by the latest "Top Chef" challenge, we look at old-fashioned dining in style.
Taste
April 17
Vegan "Gefilte" Cakes from "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine," by Micah Siva

Change up your Passover routine with these meatless recipes

Explore two new cookbooks for the holiday: one looks at traditions, the other offers a new spin on Jewish cuisine.
Eat & Drink
April 16
Forgotten Star Brewing Co. is collaborating with Fit Foodie Finds website to launch the food truck Hodgepodge.

Forgotten Star Brewing in Fridley is launching a food truck, and more restaurant news

The collaboration with food website Fit Foodie Finds will open in May. Plus: Donut Star expansion, more seasonal openings, going casual at Kado No Mise and more restaurant news.
Eat & Drink
April 12
A whote plate with a rectangle of crispy-topped meat on a puddle of black bean puree, and a pile of thin slices of orange kumquats

The 5 best things our food writers ate in the Twin Cities area this week

We swung by two newcomers, revisited a still-buzzy favorite, found a classic doughnut in Shakopee and checked out a wine bar in Denver that's opening a Minneapolis outpost this summer.
Eat & Drink
April 11
Co-founders Glenn Oslin and Alex Doering (with Oslin’s dog Garbanzo) at the future Brühaven taphouse, formerly Lakes & Legends, in Minneapolis' Lor

Brühaven brewery coming to downtown Minneapolis this summer

Located in former Lakes & Legends, it will carry on the brand's community ethos — and some of its core beers.
Variety
April 11
A screen grab from the Too Good To Go app.

Is the Too Good to Go restaurant discount app too good to be true?

We shopped the app that helps restaurants reduce waste while giving shoppers steep discounts.
Taste
April 11
Blueberry/walnut pancakes.   A changing of the guard at the institution, Al's Breakfast. Doug Grina, one of the original owners and Alison Kirwin, his

Dining out on the cheap: 15 favorite meals for $10 and under

Prices might be rising, but there still are delicious bargains to be found at local restaurants, from a stellar short stack to cabbage rolls.
Recipes
April 10
A black slate board with toasted bread with various toppings, making bruschetta for dinner.

Have toast for dinner, but make it fancy

The key to good bruschetta: good bread and good olive oil. The rest is up to you.
Variety
April 9
The smiling chef with hair tied back stands in the Tullibee dining room.

Here's how a Minnesota chef plans to celebrate Eid at the Hewing. And you can, too.

Tullibee's takeover menu on April 10-11 is inspired by chef Aref Zalatimo's memories of celebrating the holiday back home in Amman. Want a head start? He also shares a recipe.
Recipes
April 9
A bowl of cheesy dumplings with asparagus in a lemon-brown butter sauce.

The best recipes are made from shopping your fridge

Turn cottage cheese into easy, cheesy dumplings for a weeknight dinner win.
Eat & Drink
April 9
Jorge Guzman, chef and owner of Petite León, poses for a portrait.

Chef Jorge Guzmán's Mex-Tex spot Chilango opens April 18, and more restaurant news

Plus: Sea Salt adds a sandwich shop, a new club in downtown Minneapolis, a St. Paul bakery for your radar and lots of other restaurant news.
Eat & Drink
April 8
Server Suzie Nosal took an order at Snack Bar in Minneapolis, Minn., on Thursday, February 13, 2020.

This Minneapolis chef doesn't like tasting menus but launches one to save his restaurant

Why chef Isaac Becker is taking the plunge at his lesser-known restaurant Snack Bar: "It's like we didn't exist."

Taste

Complete food coverage, including cooking tips, recipes, restaurant news and reviews.