Gardening plays a role for those participating in Appetite for Change.Credit: Appetite for Change.

Minneapolis nonprofit Appetite for Change shares soulful recipes in new cookbook

The north Minneapolis group combined its tips, stories and recipes for cooking and community in one colorful book.

Make your own chicken shawarma, no rotisserie needed

July 24
A platter with chicken shawarma skewers, tomatoes and cucumbers served with a side of dipping sauce and pitas.
A garlicky marinade, skewers and some time (and turns) on the grill will yield crispy, flavorful results.

Lake country dining, suburban edition: Where to eat and drink near Lake Waconia

July 24
Patrons enjoy drinks, dinner and picture-perfect weather recently on the patio of Lola’s Lakehouse on Lake Waconia.
Discover dockside dining, charming main streets, sizzling fusion and killer barbecue in Waconia, Victoria, Minnetrista and St. Bonifacius.
Taste
July 26
The honey cake is made specially by a local baker for Bean.Co, a new coffeeshop in Maple Grove.

The 5 best things our food writers ate in the Twin Cities this week

Mini hamburger sliders from a pop-up, a pho place in the skyway and a vegetarian Reuben from a meat-lovers' restaurant were among our favorite finds.
Eat & Drink
July 25
Chef Yia Vang poses for a portrait in his new restaurant Vinai in Minneapolis a week before it opens to the public.

A sneak peek at Yia Vang's dream restaurant Vinai

Every detail is personal at the chef's Minneapolis restaurant, which opens next week.
Eat & Drink
July 25
Chicago's Union Station provides a perfect happy hour backdrop.

From St. Paul to Milwaukee and Chicago, here's where to eat if you're traveling by train

Amtrak's new Borealis rail line gives us a chance to taste the Upper Midwest.
Eat & Drink
July 24
Mushroom terrine at Black Duck Spirits & Hearth in Minneapolis.

5 new restaurants still coming before the State Fair

Recapping the fresh crop of cool spots that are opening soon across the Twin Cities.
Eat & Drink
July 23
Bartender Connor Gomer pours beer at the Fulton Beer Taproom on Tuesday. This fall the taps will also carry Finnegans beer; the breweries are forming

Two groundbreaking Minneapolis breweries are joining forces in the North Loop

The founders of both breweries say it's the urban brew duo you didn't know you needed.
Eat & Drink
July 23
Ray J's famous wings are heading north.

Ray J's bringing its famous wings to Rogers, changes at Kim's in Uptown, and more restaurant news

Plus, changes at Kim's in Uptown, cocktail pop-ups, the possibility of pizza, and beating Bobby Flay in this week's restaurant news.
Eat & Drink
July 23
Shanelle and Chris Montana of DuNord Craft Spirits will reopen their landmark cocktail room and a new New Orleans flavored restaurant on Lake Street.

Du Nord distillery owners bringing new restaurant, cocktail room to Lake Street in Minneapolis

Chris and Shanelle Montana are recommitting to the vitality of East Lake Street.
July 19
A close-up picture of a breakfast burrito with poblano, beans, corn and crispy potatoes with a chipotle sour cream.

Sunday supper: Breakfast burritos

This recipe puts a whole new hearty spin on the concept of breakfast for supper.
Eat & Drink
July 18
Joe Westerberg pours a beer at Bent Paddle Brewing Co. in Duluth, the brewery credited with pushing the city into the modern taproom era.

What is Duluth's superior beer? We rank the Twin Ports area's many breweries.

The nine most popular taprooms to visit include older favorites and popular newcomers.
Local
July 17
Lunch time is rush time at the Sea Salt Eatery in Minnehaha Park.

Sea Salt Eatery returns to full menu after storm closure, fire

The Minnehaha Park institution temporarily pulled several of its seafood offerings as it worked to fix damage.
Recipes
July 17
A large platter with a salad of cherry tomatoes, cucumbers, sweet corn, bread cheese and fresh herbs.

Summer salad captures Minnesota's favorite flavors

This recipe with local cucumbers, cherry tomatoes and corn goes from good to great with the addition of griddled bread cheese.
Taste
July 17
Summer is an excellent season to delve into the world of naturally fermented wines.

5 pét-nats to pack in your picnic basket

Get to know these fizzy, natural wines — they're perfect for summer meals.
Taste
July 17
Twin Cities eateries are ready for all your summer picnic needs.

These 5 Twin Cities area spots offer gourmet delights for summer picnics

Whether a romantic outing, playdate with the kids or a grassy hang with friends, there's a basket for you.
Taste
July 16
With a little help from industry friends, Baaska Tegshbileg pulled off a sold-out sushi pop-up on a 90-degree day at Picnic, after storms knocked out

Storms leave Twin Cities restaurants with soggy hangovers, a new eatery for St. Anthony Main, and more

Plus, pickles for everyone, bar openings and more restaurant news.
Recipes
July 16
Three tacos topped with avocado crema and a mixture of corn and zucchini.

The best of Minnesota summer produce – in a taco

Hello, sweet corn and zucchini season. Our recipes have missed you.
Taste
July 15
The menu at Torsk, inside Bar Brava, is inspired by Scandinavian flavors with forays through Europe, like with this Austrian pork schnitzel.

Inside north Minneapolis' natural wine bar, where the only constant is change

Bar Brava is now hosting Torsk, a new Nordic popup serving up smelt, potato bacon dumplings and more.
Eat & Drink
July 12
The restaurant closed after Sunday night's service on June 30, after one more Pride weekend.

Eli's Food & Cocktails closes in downtown Minneapolis, other businesses up for sale

The northeast Minneapolis location will remain open.
Eat & Drink
July 12
The crêpe cake from Oh Crêpe! in Edina is a showstopper.

The 5 best things our food writers ate in the Twin Cities and beyond this week

A new location of a favorite restaurant, sampling at the Taste of Minnesota, crêpes for Bastille Day and pizza in Lake Country made for an eclectic – and delicious – week.
Eat & Drink
July 11
Deep-fried Ranch Dressing from LuLu's Public House.

Minnesota State Fair unveils the 33 new foods for 2024

Come for the deep-fried ranch dressing, stay for the crab boil wings. There are plenty of tasty reasons to look forward to this year's Great Minnesota Get-Together.
Eat & Drink
July 11
Country fried steak with peppery breakfast gravy dripping off the top, served with a biscuit, hashbrowns and some scrambled eggs.

Minnesota group bringing fine dining to Wisconsin Dells area, and more restaurant news

Plus: There's more hot chicken on the way, new locations for Hope Breakfast Bar and Puralima, Campiello will become an Irish pub and more restaurant news.

Taste

Complete food coverage, including cooking tips, recipes, restaurant news and reviews.