The Society of St. Vincent de Paul Twin Cities, a small social enterprise, did a lot of good during a most-challenging 2020.
The fiscal 2020 income statement reveals that St. Vinnie's posted a surplus of about $75,000 on net revenue of $1 million, largely from thrift store, recycling sales and cash contributions.
However, those numbers belie something approaching $20 million in donated clothing, housewares and 8 million pounds of food provided to thousands of unemployed and working-poor Twin Citians by 28 employees and 30-plus business and other volunteers, backed by several supermarkets and food wholesalers.
"It's kind of a 'loaves-and-fishes' story around here," said Wayne Bugg, associate executive director and 25-year veteran of the society. "We're seeing double, triple the number of people coming for food."
The coronavirus pandemic shut down St. Vincent's stores in Minneapolis and St. Paul for weeks last spring and summer. However, demand for its services skyrocketed amid the resulting recession, rampant joblessness and suffering.
The E. Lake Street store was looted and vandalized in May, during the riots that followed protests over the death of George Floyd in police custody. The damage occurred just as employees were finishing a remodel of the 25-year-old store.
St. Vincent's, rooted in a number of Twin Cities Catholic parishes, proves that the discarded merchandise and dated food can still fill a need.
In 1994, an Assumption parish volunteer in Richfield, Ed Koerner, answered a call of the heart and quit a good job in the paint industry to take a big pay cut to become executive director. Koerner, 61, started to slowly build a "last mile" network of physical, emotional and spiritual support for those in need. It includes self-supporting thrift stores, with free vouchers given to nonprofits who send their clients for clothes for kids and adults. There's also "Vinnie's Hope," a truck with 300,000 miles on it that is used to collect food and redistribute it to food pantries and shelters.