Taste
Make spring rolls with a summer flower variation
These Vietnamese-style summer rolls get an added visual boost from edible flowers.
Taste
Cool down with homemade frozen pops
Plan ahead and make the freezer treat that makes any summer day sweet.
Taste
Time to grill the pizza for summer meals
Head outside for America's favorite dish, in all its variations.
Eat & Drink
Reborn version of St. Paul's first brewery opening in former Strip Club restaurant
When it debuts in mid-September, Yoerg Brewing Co. will feature house-brewed beers and a "fun, everyday" menu.
Eat & Drink
More than 25 Twin Cities restaurants to donate percentage of sales Tuesday to legal services for immigrants
Local restaurateurs are teaming with diners to raise money for the Florence Project.
Eat & Drink
Young Joni owners opening Mexican restaurant in former Lucia's in Uptown
Ann Kim and Conrad Leifur are channeling their passion for handmade corn tortillas into a restaurant they plan to launch in summer 2019.
Eat & Drink
New dining pop-up in Mpls. shines light on evolution of African-American cuisine
The Onyx Culinary Collective's second pop-up gathering, this one focused on the family reunion, takes place July 13.
Eat & Drink
Burger Friday: A Hopkins newcomer rethinks the bacon cheeseburger
At just-opened Thirty Bales, chef Beth Fisher plays with burger conventions, with winning results.
Eat & Drink
St. Paul's Handsome Hog chef to compete on Food Network's 'Iron Chef America'
Justin Sutherland is bringing his contemporary Southern cooking to Kitchen Stadium.
Eat & Drink
Build-A-Bear opening decorate-it-yourself bakery at Mall of America
Build-A-Bear Workshop is partnering with Cocoa & Fig on the new hands-on experience, which will feature cupcakes, brownies and cookies.
Taste
Every day is Taco Tuesday with this homemade meatless variation
Pick up some fresh corn tortillas and make a beef-like filling with mushrooms and walnuts to whatever spice level you prefer.
Eat & Drink
Raise a glass (or can) to American premium lagers
Don't listen to the craft beer snobs: Simply enjoy refreshing brews perfect for summer.
Eat & Drink
5 restaurant, bar openings hitting the Twin Cities
These new dining options are offering first-rate bagels, doughnuts, ice cream and more.
Variety
There's no place like the cabin for summer cooking
Take time and enjoy the cooking, says one happy camper in the kitchen.
Taste
Make your picnic meal a breeze to prepare with 5 recipes
Let the cook enjoy the gathering as much as the guests do with these easy dishes.
Recipes
Eat & Drink
Saint Dinette owners open new wood-fired bagel restaurant near Lyn-Lake
The crew at Meyvn are baking out of an oven they've christened "Liza." (It's a long story).
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Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
