Spaghetti With Basil and Broiled Tomatoes
Serves 4 to 6.
Note: From "Dinner Illustrated," by the editors of America's Test Kitchen.
• 6 garlic cloves, minced
• 1/4 c. extra-virgin olive oil, plus more for drizzling
• 1/4 tsp. red pepper flakes
• 1 lb. spaghetti (or linguine or bucatini)
• Salt
• 1 c. (2 oz.) grated Parmesan, divided