Five Watt Coffee at Keg and Case Market in St. Paul

Five Watt expands its coffee empire with another south Minneapolis location

It's the fourth Five Watt Coffee to open in the Twin Cities.

This Earth Day, stop waste and make soup

April 17
Mushroom soup.
Use Earth Day as your call to use up all the produce in your refrigerator.

Change up your ham for an Easter meal

April 18
Save some of the leftover ham for this cobbler, topped with cheddar biscuits.
The traditional main course gets an update with a cherry-bourbon chutney.
Taste
April 18
Ham and Sweet Potato Hash.

Ham leftovers get new life in hash

Sweet potato hash makes a good vehicle for the inevitable extras from brunch.
Taste
April 17
Instead of using a sweet glaze on the Easter ham, this recipe calls for a homemade cherry chutney, which brings sweet and tart notes.

Recipe: Easter Ham With Cherry Chutney

Easter Ham With Cherry Chutney Serves 8 to 12. Note: From JeanMarie Brownson. • 1 cooked, bone-in butt end ham, about 8 lb. • 1/2…
Here are the winning cookies in the 2015 Taste Holiday Cookie Contest.
Holiday cookie finder: Over 80 winning recipes
updated 19 hours 30 mins. ago
Looking for a new cookie recipe this holiday season? Browse 16 years of winning recipes on our cookie finder.
Variety
April 17
Crab Meat and Bacon Hash with Poached Eggs.

3 luxurious egg recipes to star in your Easter brunch

This time of year calls for a celebration of the morning meal.
Taste
April 17
Mocha Chip Meringues

Recipes: Passover desserts

Passover Key Lime Pie Serves 8. Note: When kosher baker and cookbook author Paula Shoyer created this dessert, she wasn’t trying to develop a Passover…
Eat & Drink
April 17
A seder table features candles, several bottles of wine, baskets of matzah, haggadot and the seder plate.

An aunt's seder plate lives on at the Passover seder for her niece

The symbolic seder plate connects generations around the Passover table.
Variety
April 17
Mocha Chip Meringues

4 Passover-friendly desserts that will please everyone

Unexpected dessert recipes are crowd-pleasers.
Variety
April 17
Food writers invited to meet-and-greet in Minneapolis

Food writers invited to meet-and-greet in Minneapolis

Attention, food writers The Association of Food Journalists (afjonline.com) is hosting a meet-and-greet for food writers on April 27 from 5-6:30 p.m. at the…
Taste
April 17
Butter Braised Radishes With Mushrooms.

Bridge the season with the radishes of winter and spring

Consider the many options for preparing radishes, a harbinger of spring and a favorite in winter.
Eat & Drink
April 17
Ike's in the mall area at the Minneapolis St. Paul International Airport.

Big changes in MSP Airport food scene: Ike's departs, Hi-Lo Diner arrives

More culinary changes in sight at MSP airport.
Eat & Drink
April 16
We survived: 13 outdoor restaurants opening in the Twin Cities and beyond

We survived: 13 outdoor restaurants opening in the Twin Cities and beyond

Here's the scoop on the opening plans of Twin Cities (and outstate) seasonal restaurants.
Eat & Drink
April 16
Meyvn, Uptown's top bagel-maker, is closing on April 21

Meyvn, Uptown's top bagel-maker, is closing on April 21

The restaurant, from the team behind Lowertown's Saint Dinette, opened in June.
Eat & Drink
April 15
Au Bon Pain will close both locations in the Mpls. skyway

Au Bon Pain will close both locations in the Mpls. skyway

Thursday is the last day for the bakery/cafe's locations in the Capella Tower and Baker Center.
Eat & Drink
April 14
Castle Danger owners Clint MacFarlane, Jamie MacFarlane, Mandy Larson and Lon Larson celebrated their beer bracket win in 2018.

Meet Minnesota's (still) favorite brewery, Castle Danger

Here's how the North Shore brewery cinched its second win.
Eat & Drink
April 12

Wine of the Week: Marani Friends Wine Mtsvane Kakheti 2016

Marani Friends Wine Mtsvane Kakheti 2016 Perhaps the best part of globalization, at least for wine enthusiasts, is the increasing availability of bottles from places…
Recipes
April 12

Sunday Supper: Lamb Loin Chops With Baby Potatoes and Carrots

Lamb Loin Chops With Baby Potatoes and Carrots Serves 4. Note: Plan ahead, as the lamb chops need to marinate at least two hours. From…
Eat & Drink
April 12
Burger Friday: At this Minnetonka newcomer, it's all about the patty (and bun)

Burger Friday: At this Minnetonka newcomer, it's all about the patty (and bun)

Attention to detail makes the Copper Cow, a burger-centric offshoot of Eat Street's Copper Hen Cakery & Kitchen, worth a visit.
Eat & Drink
April 12
Bark and the Bite’s slaw-topped pulled pork sandwich.

3 rejuvenated new restaurants to try across the Twin Cities

Pulled pork, boozy malts and Italian food in a stylish setting: Add these newcomers to your dining to-do list.
Eat & Drink
April 10
Two choices to consider: House Wine Rosé Bubbles and Citra Montepulciano d’Abruzzo 2017.

6 bargain wines to get you through the end of tax season

Everyone loves a good deal, and these options should please the most discerning tastes.
Variety
April 10

Food writers invited to meet-and-greet in Minneapolis

Attention, food writers The Association of Food Journalists (afjonline.com) is hosting a meet-and-greet for food writers on April 27 from 5-6:30 p.m. at the…
Taste
April 10

Recipe: Lamb Burgers on Fennel Slaw With Mint-Garlic Sauce

Lamb Burgers on Fennel Slaw With Mint-Garlic Sauce Serves 4 to 6. Note: The fennel slaw, yogurt sauce, lamb patties (to be shaped) can be…

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