Deviled eggs are a longtime party favorite.

Want a crowd-pleaser at a picnic? Make everyone's favorite, deviled eggs

There's a good reason this classic dish has been a favorite for more than a century. It's good.

Our food critic reviews McDonald's new 'fresh' beef – and kinda, sorta likes it

June 22
Our food critic reviews McDonald's new 'fresh' beef – and kinda, sorta likes it
In the best news to come out of the Golden Arches since the debut of all-day breakfast, the frozen patty is out. For Quarter Pounders, anyway.

3 new Twin Cities food trucks you'll want to check out

June 22
Chef-driven Food Trip Foods.
Meet the new players on the street food scene.
Taste
2:00pm

Minnesota's Waiting Child: 16-year-old Gabriel shows great leadership

Gabriel is a talkative, charming, and caring 16-year-old who always has a smile on his face. He is very friendly and loves meeting new people.…
Eat & Drink
June 22
Travail Kitchen & Amusements chef/owners Bob Gerken, James Winberg and Mike Brown will move the restaurant and convert its current space to a bigger h

Travail pushes envelope again with ambitious new building, fine dining theatrics

At a time when fine dining is in retreat, the chefs at Travail Kitchen & Amusements are embracing a more refined (and expensive) experience.
Baking Central, Homemade flour tortillas. ] GLEN STUBBE * gstubbe@startribune.com Friday June 13, 2014
2017 Holiday Cookie Contest The 5 best recipes from our Holiday Cookie Contest
updated 16 hours 4 mins. ago
Plus, recipes of all of the top holiday cookies over the years.
Eat & Drink
June 22

Wine of the Week: Pullus Pinot Grigio 2017

Pullus Pinot Grigio 2017Sometimes a wine has such enticing aromas that I simply want to smell it. The Pullus Pinot Grigio 2017 ($16) goes…
Taste
June 22

Options for stuffing eggs

Variations galoreWho says deviled eggs have to be basic? Start with the traditional recipe and then experiment with some of these options. • Anchovy paste•…
Eat & Drink
June 21
Shake-up at Midtown Global Market: The Rabbit Hole to close, new restaurant moving in

Shake-up at Midtown Global Market: The Rabbit Hole to close, new restaurant moving in

The Korean gastropub is calling it quits on June 30, and the owners of Moroccan Flavors plan to take over the space.
Taste
June 20
A lower-proof margarita is among the drinks in “Session Cocktails.”

Cocktails with a fresh twist for summer

Three new books offer recipes to suit the season.
Taste
June 20
Put a combination of flavors and textures alongside grilled steaks with a creamy avocado-lemongrass sauce and a tomato-lemon relish.

How to grill the perfect steak

Tips help you achieve restaurant-quality results at home.
Taste
June 20
Grilled Provencal Pork Tenderloin.

Juicy pork tenderloin with a French accent

A grill, a rub and the right temperature will result in the perfect pork tenderloin.
Taste
June 20

Beyond tomatoes: Fruit salsas suit the season

Whether with chips or grilled meats, there are plenty of ways to enjoy this easy condiment.
Taste
June 20
Molly Yeh’s new Food Network show “Girl Meets Farm” debuts on Sunday.

Grab the remote: "The Great British Baking Show" and "Girl Meets Farm" broadcast this week

Three cheers for Season 5Good news for fans of "The Great British Baking Show," who will be able to see one last season with…
Taste
June 20

Grilled Provencal Pork Tenderloin

Grilled Provençal Pork TenderloinServes 6.Note: Quick and easy, this grilled pork dish delivers on the flavor of the south of France with a combination of…
Eat & Drink
June 19
The BBQ Split at Midtown Global Market’s Mama D’s is one of the new foods coming to the Minnesota State Fair.

Minnesota State Fair reveals 27 new foods, including tuna poke and Norwegian waffles

A handful of newcomers join those serving up the State Fair fare, including a coffee vendor and two Midtown Global Market tenants.
Eat & Drink
June 19
Stillwater's new boutique hotel will feature three distinct dining and drinking destinations

Stillwater's new boutique hotel will feature three distinct dining and drinking destinations

The transformative project is a remake of the historic Joseph Wolf Brewery.
Eat & Drink
June 19
NE. Mpls. getting 2 new Mexican restaurants — one casual, the other refined

NE. Mpls. getting 2 new Mexican restaurants — one casual, the other refined

Fun, affordable Centro is opening in late June, and elegant Popol Vuh will follow a month later.
Eat & Drink
June 18
Marine Landing b.o.t.m. (“back on the map”) is a semi-secret restaurant on the St. Croix River.

Hidden restaurant on St. Croix River offers good food, great views at a low price

A riverside destination with a peculiar name is the secret eating spot of summer.
Eat & Drink
June 16
Laurel Elm, general manager at Saint Dinette, taught Robyn Nelson the proper way to carry multiple plates.

Restaurant pros mentor St. Paul students: 'I learned how to debone a chicken'

Teens in the Stage program were immersed in the culinary arts, guided by chefs, bakers, managers and other industry professionals who volunteered their time.
Variety
June 16

Wine of the Week: Ponzi Willamette Valley Pinot Gris 2016

Ponzi Willamette Valley Pinot Gris 2016 Mother Nature can’t seem to decide if it’s summer or spring, so it’s a good thing there are wines…
Eat & Drink
June 15
A latte at Penny's in Minneapolis.

Charcoal is trendy ingredient at Twin Cities restaurants, but comes with risk

Welcome to the dark side of cocktails and lattes.
Eat & Drink
June 15
Chef Wyatt Evans of Heirloom restaurant in St. Paul.

Get a taste of summer at these three Twin Cities farm-to-table restaurants

Looking for some delicious fresh fare? Check out these spots.
Eat & Drink
June 15
The 5 best Twin Cities burgers of the year ... so far

The 5 best Twin Cities burgers of the year ... so far

A suburban dive bar, a fancy downtown hotel, a food truck, a butcher shop and a North Loop newcomer produced these great burgers in the first half of 2018.

Poll: How do you like your doughnuts?

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