Constantine's retro inspired cocktails at Hotel Ivy in Minneapolis.

Four mix masters who are shaking up the Twin Cities cocktail scene

From top-quality ice cubes to handmade bitters, these four pros are shaking up the cocktail scene.

Fhima's shows promise in downtown Minneapolis' classic Art Deco restaurant space 

January 16
The interior of Fhima, a remake of the former Forum Cafeteria retains its Art Deco style.
Drawing on lessons from the failed attempts of others, chef David Fhima takes on the troubled but glorious Forum Cafeteria.

No one misses the lamb in this vegetarian shepherd's pie

January 16
A leek and mushroom cottage pie. Food styling by Simon Andrews. Meaty mushrooms and sautéed leeks are tucked under a cover of mashed potatoes and bre
A mushroom and leek filling make a satisfying variation of the traditional dish.
Eat & Drink
January 16
Lift Bridge Brewery in Stillwater now makes hard seltzer.

Hard seltzer craze comes to Minnesota with Lift Bridge launch

The Stillwater brewer is the largest in the state to offer the spiked beverage.
Variety
January 16

Recipe: Farro Broccoli Bowl With Lemony Tahini

Farro Broccoli Bowl With Lemony Tahini Serves 4. Note: From Melissa Clark. Kosher salt • 1 1/2 c. farro, rinsed and drained • 4 eggs,…
Here are the winning cookies in the 2015 Taste Holiday Cookie Contest.
Holiday cookie finder: Over 80 winning recipes
updated 23 hours 31 mins. ago
Looking for a new cookie recipe this holiday season? Browse 16 years of winning recipes on our cookie finder.
Eat & Drink
January 16

Recipe: Cauliflower and Sun-Dried Tomato Calzones

Cauliflower and Sun-Dried Tomato Calzones Makes 8. Note: This dough must be prepared in advance. You can easily make a half batch of these. They…
Eat & Drink
January 16

Recipe: Chicken Soup

Chicken Soup Serves 6 to 8. Note: Parmesan crisps are made by forming small mounds of shredded Parmesan cheese on a silicone or parchment-coveredbaking sheet;…
Variety
January 16
A leek and mushroom cottage pie in New York, Dec. 2018. Food styling by Simon Andrews. Meaty mushrooms and sautéed leeks are tucked under a cover of

Recipe: Leek and Mushroom Cottage Pie

Leek and Mushroom Cottage Pie Serves 6 to 8. Note: From David Tanis. • 8 tbsp. unsalted butter, divided • 1 large onion, diced (about…
Variety
January 16
Charred broccoli, lemony tahini and slivers of radish top tender farro in this cozy and nutritious grain bowl.

Go beyond leftovers with a grain bowl filled with broccoli and chiles

This vegetable-forward meal starts with farro and places broccoli in the spotlight.
Eat & Drink
January 16

Chicken soup wards off winter's chill

Start with a flavorful broth, then add the accompaniments to suit your taste.
Eat & Drink
January 16
Cauliflower and Sun-Dried Tomato Calzones.

Calzones get stuffed with cauliflower and tomato pesto for vegetarian option

Sautéed vegetables and sun-dried tomato pesto pack bread pockets with flavor.
National
January 16
In this Jan. 14, 2019, photo, bottles, freshly filled with beer, move on a belt at Lakefront Brewery in Milwaukee. The federal shutdown is impacting t

Craft beer taps squeezed as shutdown delays new releases

The nation's craft beer taps are being squeezed by the government shutdown, which has put new releases on hold, prevented new breweries from opening and stopped shipments of some suds across state lines.
Variety
January 16
President Donald Trump talks to the press about the table full of fast food in the State Dining Room of the White House in Washington, Monday, Jan. 14

Burger King trolls Trump on Twitter misspelling

Burger King is needling President Donald Trump for his tweet about ordering more than 1,000 "hamberders" for the Clemson University Tigers' visit to the White House.
Eat & Drink
January 15
Hasty Tasty’s food was centered around a wood-fired rotisserie and custom-made smoker.

Lyn-Lake corner restaurant Hasty Tasty taking 'extended break'

The smoked meat and cocktail spot was open just a year.
Eat & Drink
January 14
Ten things you need to know about chef Gavin Kaysen's new North Loop restaurant

Ten things you need to know about chef Gavin Kaysen's new North Loop restaurant

Demi, the small-scaled sibling to Spoon and Stable and Bellecour, is scheduled to open in mid-February.
Eat & Drink
January 14
Justin Sutherland competes on 'Top Chef.'

Where to see Minnesota's 'Top Chef' contestant this week

Justin Sutherland is butchering, smoking and taking over kitchens across the Twin Cities.
Variety
January 12

Wine of the Week: San Pedro 1865 Cabernet Sauvignon 2015

San Pedro 1865 Cabernet Sauvignon 2015 Cabernet can be a difficult, even one-note pairing option — but not when it’s as savory as the…
Taste
January 12

Sunday Supper: Chicken Cacciatore

Chicken Cacciatore Serves 4. Note: Serve with rice, mashed potatoes or noodles. From “Comfort Food Shortcuts” by David Venable. • 2 lbs. bone-in, skin-on chicken…
Eat & Drink
January 11
Burger Friday: Hop on board for a beer-friendly burger at Bus Stop in Minneapolis

Burger Friday: Hop on board for a beer-friendly burger at Bus Stop in Minneapolis

There's lager in the cheese, and hops in the patty.
Eat & Drink
January 11
Rose McGee, who owns Deep Roots Gourmet Desserts, said sweet potato pie is “the sacred dessert of black culture.”

Golden Valley baker has sweet mission: Give 90 folks pie to honor MLK's 90th birthday

Rose McGee bakes sweet potato pies to give comfort: "It's a delicious way of nurturing and fortifying the human spirit."
Taste
January 11
Sweet Potato Comfort Pie

Recipe: Sweet Potato Comfort Pie

Sweet Potato Comfort PieMakes 2 (9-inch) pies.Note: There are people who think a pie is just a circular pastry with some filling on top. These…
Eat & Drink
January 10
Ben Frazzini of Wayzata shoots out of a sand trap while playing in the Tri-State invitational at Edinburgh USA Golf course.

Brooklyn Park golf course restaurant closed, will become a D'Amico bistro

The Brooklyn will replace Girvan Grille at Edinburgh USA.
Eat & Drink
January 10
Market Bar-B-Que sparks nostalgia in its new northeast Minneapolis home

Market Bar-B-Que sparks nostalgia in its new northeast Minneapolis home

Owners Steve and Anthony Polski went to great lengths to ensure that their 73-year-old dining landmark closely resembles its previous incarnation.

Poll: How do you like your doughnuts?

See more polls