Cumin: The spice that warms global diners

Cumin: The spice that warms global diners

It's the spice heard round the world.

St. Louis Park's Punch Bowl Social is 'adult's Chuck E. Cheese's' with better food

February 22
St. Louis Park's Punch Bowl Social is 'adult's Chuck E. Cheese's' with better food
At fun-loving Punch Bowl Social, the emphasis is on good times and vaguely Southern fare.

Fast, flavorful chicken breasts for dinner

February 22
Fast, flavorful chicken breasts for dinner
The secret to perfect chicken breasts: dry brine.
Taste
February 22

Tickets are flowing for Minnesota Monthly's Food & Wine Experience

Food & Wine Experience March 3-5 Minnesota Monthly’s 23rd Food & Wine Experience again will highlight savory foods, fine wines and specialty beers, along with…
Taste
February 22

Recipe: Black Bean Soup, Smoky Yellow Split Peas, Cumin Yogurt Sauce

Black Bean Soup Serves 4. Note: This Mexican-inspired recipe evolved from one a friend prepared several years ago. Easy, inexpensive, delicious — what’s not to…
Taste
February 22

Recipe: Shakshuka With Feta and Pine Nuts

Shakshuka With Feta and Pine Nuts Serves 4. Note: Serve this hearty tomato-egg dish with warm pitas or crusty bread. If you are particularly hungry,…
Taste
February 22

Recipe: Blood Orange Bread Pudding

Blood Orange Bread Pudding Serves 4 to 6. Note: This easy pudding is proof that dessert for breakfast is especially good. A sweet egg bread…
Taste
February 22

Recipe: Chicken With Goat Cheese Vinaigrette and Pasta

CHICKEN WITH GOAT CHEESE VINAIGRETTE AND PASTA Serves 4. Note: Adapted from realsimple.com. • 4 skinless, boneless chicken breasts • Salt and freshly ground pepper…
Eat & Drink
February 22

Sonoma wines worth a serious taste

While exploring new wines, don't forget about earlier ones that are still worth a taste.
Variety
February 22

A cup of tea with Sacred Blossom Farm

Sacred Blossom tea offers mix of blends for a flavorful cup.
What should you cook for dinner?
Recipes What should you cook for dinner?
updated 17 hours 24 mins. ago
Check out all of our latest recipes and get cooking!
Taste
February 22

Three cheers for peanut butter for dinner

This mix of the childhood favorite, with potatoes, makes a quick meal that the whole family will enjoy.
Variety
February 22

Shakshuka spans the global dinner table

Eggs and tomatoes make for a meal that's memorable.
Variety
February 22

Bread pudding: Think of it as dessert for breakfast

Make use of leftover bread with this longtime comfort food.
Eat & Drink
February 21

World record for largest Bloody Mary bar could be broken by a St. Paul pub

The Happy Gnome will attempt to break the record set by a Colorado bar.
Favorite recipes
Links
Favorite recipes
updated 10 hours 55 mins. ago
Years of the best recipes from the Star Tribune Taste staff.
Eat & Drink
February 20

4-star restaurant owners buying one of Minneapolis' last 3.2 dive bars

One of the city's last 3.2 beer joints is going to become Bull's Horn Food and Drink.
Eat & Drink
February 18

Wine of the Week: Fleuraison Blanc de Blancs Brut

Fleuraison Blanc de Blancs Brut For those of us who like to have a dead-of-winter party, some inexpensive bubbles are a necessary non-evil.…
Taste
February 18

Sunday Supper: Pork Medallions With Green Onions and Green Sauce

Pork Medallions With Green Onions and Green Sauce Serves 4. Note: From “Cooking That Counts,” by the editors of Cooking Light. • 1 small jar…
Eat & Drink
February 17

Hi-Lo Diner in Minneapolis mixing Girl Scout cookies into pies, malts

Embrace the Thin Mints- and Samoas-induced sugar shock at this restored 1957 diner.
Eat & Drink
February 17

Twin Cities restaurateurs create Lovechild in La Crosse, Wis.

What happens when two Twin Cities restaurant titans relocate to Wisconsin? Magic.
Taste on Pinterest
Links
Taste on Pinterest
updated 10 hours 50 mins. ago
Delicious photos and recipes on our Pinterest page. Please follow us.
Eat & Drink
February 17

3 more great places to dine in La Crosse

Charmant Hotel A 119-year-old candy factory has been brilliantly reborn as a great-looking 67-room getaway, run by the same forward-thinking company behind the Hewing…
Eat & Drink
February 17

Fabled Vincent Burger lives! On Monday, anyway, at the Local downtown

Chef Vincent Francoual has been serving his namesake burger at Cooper in St. Louis Park for nearly a year. Now he's test-driving it downtown.
Eat & Drink
February 16

Twin Cities' best restaurant events this week: Brews, barbecue and Pardi Gras

Big foodie and beer parties coming our way, including Bock Fest, Winterfest and the pork extravaganza Cochon 555.
Eat & Drink
February 15

Mexican taco emporium, Mercado, replaces former Marche restaurant in Uptown

One of Jester Concepts' Uptown projects has changed names and transitioned its identity from French bistro to Mexican taco emporium — and now a Twin Cities craft syrups company is involved

Poll: Would you ditch your holiday tree skirt for a trendy tree collar?

See more polls