Valentine's treat: Make this spectacular cheesecake for your sweetie

Valentine's treat: Make this spectacular cheesecake for your sweetie

A sensuous Valentine's Day recipe comes from a 36-year-old cheesecake cookbook.
Taste

Who wants hot dish? Time to reinvent the tuna noodle casserole

February 12
Who wants hot dish? Time to reinvent the tuna noodle casserole
Tuna noodle casserole is more than the tug of nostalgia. And at this time of year, something hot, gooey and psychologically unchallenging can make everything right with the world.

Got a cold? Break out the chicken soup for a surefire remedy

February 11
Got a cold? Break out the chicken soup for a surefire remedy
Chicken soup can be a surefire remedy for the sniffles, and it tastes good, too.
Eat & Drink
February 13

Wine of the Week: 2013 Broc Cellars 'Brea' Central Coast Chardonnay

Some of the so-called "new California wines" could be redubbed "weird California wines." But Berkeley-based vintner Chris Brockway is all about making "great California wines,"…
Eat & Drink
February 13

The supreme cheesecake tip

"Here is the best-kept secret of the trade: dental floss. It is just about impossible to cut a cheesecake cleanly with a knife; too much…
Eat & Drink
February 13

Recipe: Kilimanjaro Cheesecake

KILIMANJARO CHEESECAKEMakes 1 (9-in.) cheesecake.Note: This recipe must be prepared in advance. Adapted from "The Joy of Cheesecake" by Dana Bovbjerg and Jeremy Iggers.For crust:…
Recipes
February 13

Sunday Supper: Crabmeat Crostini

CRABMEAT CROSTINIMakes 20 pieces.Note: Serve up your sweetie a valentine treat. The small crostini pictured here work well for appetizers for a party. But for…
Eat & Drink
February 12

Burger Friday: It's Big Mac 2.0 at Scena Tavern in Uptown

When chef Erik Anderson pays tribute -- and then some -- to the nation's most recognized double-patty cheeseburger, cravings ensue.
Taste
February 11

Warm up with a winter vegetable salad

Make the most of roasted vegetables by pairing with a grain and a protein for a complete meal.
Variety
February 11

Chocolate souffles and cream puffs offer Valentine's treat

Valentine's Day is about twos, including desserts, so here are two recipes for two finales of a romantic meal.
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Eat & Drink
February 10

Mall of America dining just got better with Cedar + Stone, Urban Table 

REVIEW: A restaurant inside the new JW Marriott hotel raises dining standards at the Mall of America.
Eat & Drink
February 10

Think sparkles and pink for a wine that suits Valentine's Day

Proclaim your love with a glass of blush-hued bubbly.
Eat & Drink
February 10

Twin Cities' restaurateur Kostroski pulls off his 25th Taste of NFL event

Chefs serve up dazzling dishes with truffles, foie gras and crawfish, representing the nation at this popular longtime fundraiser for food banks.
Taste
February 10

Tidbits: What's the difference between cinnamon and cinnamon-bun flavors?

Bun flavor?No matter what else crosses Mr. Tidbit's horizon, he must admit that when yet another new Oreo cookie appears, which happens every couple of…
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Years of the best recipes from the Star Tribune Taste staff.
Taste
February 10

What's Cooking: Maple Grove indoor market, Blue Hen wins, and cheese wheels make a cake

Maple Grove indoor market Feb. 11Timing is everything, according to the folks behind the Maple Grove Indoor Farmers Market. It's open from 3-6 p.m. Feb.…
Eat & Drink
February 10

Diner's Journal: 3 Twin Cities spots to get comfort foods

Comfort yourself with comfort food.   You’ve seen them on CNBC’s “Restaurant Startup.” Now get a firsthand glimpse of the team behind Copper Hen…
Eat & Drink
February 9

Restaurant going into old Walker Library

The developer behind the remake of the Minneapolis Armory is looking to breathe new life into the now-empty Uptown landmark.
Eat & Drink
February 8

Cooks of Crocus Hill headed to the North Loop

The cooking school and retail store's first Minneapolis outlet will be a "best of all possible worlds" scenario, says co-owner Karl Benson.
Taste
February 6

Sunday Supper: Rice With Lentils and Crispy Onions

RICE WITH LENTILS AND CRISPY ONIONSServes 2 as main dish; 4 as side dish.Note: Add more water and this becomes a soup. Add more rice…
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Eat & Drink
February 6

Wine of the week: 2012 Ontanon Viticultura Ecologica Rioja

Spain in general and Rioja in particular have a plethora of wineries that have been in the same family for decades, if not centuries. That…
Variety
February 5

Swedish meatballs from Marcus Samuelsson are a Super Bowl treat

Still working on your game-time menu? Win over a Super Bowl crowd with this last-minute party pleaser from Marcus Samuelsson.
Eat & Drink
February 5
During a recent (and typically busy) lunch rush, Green + the Grain had a line going out the door and down the skyway in LaSalle Plaza.

Splendid new restaurants await for lunch in Minneapolis skyway

Hungry? Chain restaurants abound when it comes to lunch in the Minneapolis skyway system. But these new, independently owned eateries — from world cuisines to salads — are bringing delicious offerings to downtown's second floor.
Eat & Drink
February 5

Burger Friday: Sheridan serves up standard-setting, mushroom-topped wonder

The former home of the Modern Cafe has a new ownership, a new look, a new menu and a familiar chef: Modern vet Ella Wesenberg, who knows her all-American stuff. Witness the spectacular fries.