Kringle from O&H Bakery

Here's your guide to Racine, Wis., the nation's kringle capital

Drop in on one of these bakeries for a taste of Wisconsin's official state pastry.

MSP airport's new 'speakeasy' with cocktails by Tattersall opens Friday

January 22
The Cocktail Room at 18th and Central opens in MSP Airport's remote Concourse A on Jan. 24.
The Cocktail Room at 18th & Central is in a remote part of the airport.

One of Twin Cities' great bread bargains is closing its retail outlet

January 17
One of Twin Cities' great bread bargains is closing its retail outlet
It's last call for this south Minneapolis shop. The final day is "no later than March 6."
Eat & Drink
January 25
Pastry chef Kate Goodpaster worked on preparing croissants at Rose Street Cafe Bread Lab in Minneapolis.

Minnesotan battles for the world cup of baking: 'It's intimidating, it's exciting, it's everything'

When a Twin Cities pastry chef goes to France for the Olympics of baking, she keeps her eyes on the rise.
Eat & Drink
January 22
Grape vines at the University of Minnesota’s horticultural research center near Victoria.

A wine wish list for 2020, locally and globally

Some of these are in our hands, and others depend on Mother Nature and government policies.
A dish by former Sanctuary chef Patrick Atanalian: Speck with micro greens, Italian peppers, parmesan cheese, and fig oil
Eat & Drink
Restaurant roll call: Sanctuary closes, a northeast Minneapolis burger bar shutters
updated 15 hours 48 mins. ago
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Eat & Drink
January 22
Almond kringle baked from “Midwest Made” recipe.

Recipes: Shortcut Danish Pastry, Danish Almond Kringle

Shortcut Danish Pastry Makes enough for 2 kringles. Note: This dough must be prepared in advance. From “Midwest Made,” by Shauna Sever. • 1 c.…
Eat & Drink
January 22
Danish Kringle from “Midwest Made”

A guide to baking kringle and other pastries

A new cookbook focuses on kringle, potica and other favorites of the Midwest.
Eat & Drink
January 22
Chef Jose Andres answered questions during a panel discussion at an event on entrepreneurship at La Cerveceria, in Havana, Cuba.

World renowned chef Jose Andres will visit the Twin Cities this spring

The humanitarian will tell stories from his nonprofit and more.
Eat & Drink
January 22
The two-story bar at McKinney Roe in downtown Minneapolis.

Downtown Minneapolis restaurant McKinney Roe has closed

This is the second closure so far in 2020 for the fledgling East Town neighborhood near U.S. Bank Stadium.
Taste
January 22
Pan-Fried Skirt Steak

Skirt steak with bold, bright condiments

Spark up mealtime with two lively sauces, whether for company or the family.
Taste
January 22
Spicy Chicken Parm.

Chicken Parm is awaiting for dinner

This spicy, streamlined chicken Parmesan is saucy and crispy in all the right ways.
Taste
January 22
Spiced Tahini Loaded Sweet Potatoes.

Twice-baked sweet potatoes take cue from Middle Eastern embellishments

Load up sweet potatoes with chickpeas and tahini for a new favorite dinner.
Taste
January 22
French Onion Grilled Cheese.

A soup and sandwich combo come together in a sophisticated grilled cheese

French onion overtones are a match made for a delicious sandwich.
Taste
January 22
rCrispy spaetzle is an easy garnish to make. Use it to top Slow Cooker Beef & Vegetable Soup.

When the soup's done, it's time for fun with garnishes

You’ve made a lovely pot of soup, and while it tastes delicious on its own, gilding the lily with a garnish is always a good…
Eat & Drink
January 18
Marvel Bar bar manager Peder Schweigert made drinks from the new alcohol-free menu.

As alcohol consumption declines among millennials, more Twin Cities bars are holding the booze

Cocktail menus are evolving to meet demands for sophisticated nonalcoholic options.
Eat & Drink
January 16
Resilient Minneapolis vegan cafe has 'mind-blowing' community support

Resilient Minneapolis vegan cafe has 'mind-blowing' community support

The local plant-based restaurant went from bricks and mortar to food truck and back again.
Eat & Drink
January 15
Provided The barista bar at Restoration Hardware's rooftop restaurant.

Edina's RH Rooftop Restaurant will dazzle — for a price 

In the southwest corner of Southdale's parking lot, a luxurious restaurant is beckoning diners.
Taste
January 15
Crushed gingersnaps and pecans combine to make a tasty topping for Roasted Butternut Squash Ginger Soup

Break out the stock pot for a warming winter supper

Windchill? Blizzard warnings? Doesn't matter when you have a hearty soup waiting at home.
Eat & Drink
January 15
After 18 years in business, the downtown location of Ike's Food & Cocktails is closing for good.

Ike's Food & Cocktails in downtown Minneapolis is permanently closed

After shutting at the start of the year for renovations, the downtown bar will now close for good.
Taste
January 15
Winter vegetable pot pies.

Serve up pot pies for a taste of nostalgia

I don’t know whether it’s just me, but I have a profound nostalgia for pot pies. Not some exquisite handmade, heirloom ones. Nope, we got…
Taste
January 15
Chicken With White Wine, Roasted Lemons and Capers.

A zest for citrus brightens up winter recipes

Roasting the fruits adds a little sunshine to your winter recipes.
Taste
January 15
Oven-Roasted Tofu With Maple-Soy Glaze

Think healthy with soy and maple-glazed roasted tofu on dark greens

Tofu is an ancient ingredient that’s beautifully suited to our contemporary kitchens. Like hand-pulled mozzarella, tofu is one of those timeless and traditional foods crafted…
Taste
January 15
Hearty rutabaga and mushroom hash, basted in bacon fat and served with fried eggs, is a perfect breakfast for a crowd.

A hearty root-vegetable hash for breakfast

Whether or not you add bacon, this dish puts vegetables on the morning table.

Poll: What is Minnesota's *real* favorite Thanksgiving pie?

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