How to make Minnesota-themed dishes — Jucy Lucy sliders! — for your Super Bowl party

How to make Minnesota-themed dishes — Jucy Lucy sliders! — for your Super Bowl party

Ready for hungry revelers? You'll want a menu that scores with the crowd. We look to Minnesota culinary icons for our inspiration.

Bardo in Minneapolis tastes as good as it looks 

January 17
Bardo in Minneapolis tastes as good as it looks
REVIEW: Beautiful food, served in a charming, small-scale setting. Nothing wrong with that.

The Super Bowl calls for a super sandwich

January 17
Elevate a standard to create a snack with a wow factor.
Eat & Drink
January 17
Amelio Sanchez, left, and Saul Andraca transferred dough from a mixer...

Restaurants scrambling after Saint Agnes Baking Co. pulls plug on bread business

Restaurant owners are especially worried about losing their vendor with little notice with the expected Super Bowl rush.
Variety
January 17

Mall of America highlights Minnesota producers through Super Bowl

Shop local ’til the Super Bowl The RAAS Local Market at the Mall of America stands for Retail As A Service. Since Thanksgiving, it…
The 5 best recipes from our Holiday Cookie Contest
2017 Holiday Cookie Contest The 5 best recipes from our Holiday Cookie Contest
updated 18 hours 46 mins. ago
Plus, recipes of all of the top holiday cookies over the years.
Eat & Drink
January 17

5 Twin Cities restaurant openings and closings you should know about

St. Paul restaurateur Tim Niver and his Saint Dinette crew are headed across the river to open a new deli and bar. Niver’s newest…
Eat & Drink
January 17

10 details to know about the vegetarian restaurant opening in the former Figlio

Fig + Farro debuts on Jan. 24 in Calhoun Square in Uptown Minneapolis.
Eat & Drink
January 17

Devil's Advocate bar to reopen on Nicollet Mall in old Masa space

The new bar is on the ground floor of Target HQ and once was home to Masa, an upscale Mexican restaurant.
Taste
January 17

Ramen finds a place at the home dinner table

This simplified home version may not be authentic, but the results are delicious.
Eat & Drink
January 16

Wine of the week: Le Lolo de l'Anhel Corbieres 2016

Le Lolo de l’Anhel Corbieres 2016 I loves me some carignan, one of the world’s great blending grapes, and southern France is a font of…
Eat & Drink
January 13

Enjoy a real cold one at these 12 Twin Cities ice bars

Where else but the North serves up frozen cocktails at a frozen bar?
Taste
January 13

Sunday Supper: Portobello and Thyme Butter

Portobello Mushroom and Thyme Melt Sandwich Serves 2. Note: Roast up these meaty mushrooms for a delicious melt. For a vegan option, replace the butter…
Eat & Drink
January 12

Mary Tyler Moore hangout with view of IDS Crystal Court now a breakfast joint

The Marquette Hotel has transformed the former Basil's into the stylish, morning-only Jolliet House.
Eat & Drink
January 12

New speakeasy bar in NE. Mpls. boasts secret photo booth entry, $35 cocktails

Check out this new Prohibition-themed cocktail room — if you can find it.
Eat & Drink
January 11

New but nostalgic Nye's opens with nods to the classic Minneapolis bar

The legendary name lives on in its oldest of old bar buildings. What about the spirit?
Taste
January 11

Master a new technique for tofu

Broaden your experience with tofu by roasting it with vegetables.
Eat & Drink
January 11

Smalley's Caribbean Barbeque closing after almost a decade in Stillwater

The Tim McKee-owned restaurant was also known as a pirate bar.
Eat & Drink
January 11

Doughnuts today, ramen tomorrow: Twin Cities restaurants change it up

From Monello to Mucci's, more local hot spots are experimenting with the restaurant within a restaurant trend.
Eat & Drink
January 10

Global adventure awaits 'open' Twin Cities wine drinkers in 2018

Twin Cities experts say 2018 will be a great time to try new varietals, regions and brands.
Taste
January 10

Take it up a notch with browned butter

Add some roasted lemons and you have a perfect accompaniment to salmon.
Variety
January 10

Great choices for pairing beer and snacks for the Super Bowl

Not just any old beer will do when it comes to Super Bowl parties. You'll need super beer choices — and here they are.
Variety
January 10

Fermented foods provoke a gut reaction in popularity

Superfoods for 2018? A survey of more than 2,000 registered dietitian nutritionists by Pollock Communications and Today’s Dietitian puts fermented foods at the top of…
Eat & Drink
January 10

Saint Dinette owner opening deli and cocktail bar with Montreal-style bagels

The crew behind a popular St. Paul restaurant have a new eatery planned for Lake Street's former Tinto location.

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