'Thrilling, and unexpected': Minnesota chefs recall James Beard award wins

'Thrilling, and unexpected': Minnesota chefs recall James Beard award wins

James Beard award-winning chefs share what it's like to win the food world's Oscar.

Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks

April 27
Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks
A new cookbook offers a perspective from a master gardener's backyard.

Roasting cherry tomatoes gives you taste of summer

April 26
Roasting cherry tomatoes gives you taste of summer
Reducing produces a powerful burst of flavor and caramelizes sugars.
Eat & Drink
April 28

Wine of the Week: Anne Amie Cuvee A Midnight Saignee Rose of Pinot Noir 2016

Anne Amie Cuvée A Midnight Saignée Rosé of Pinot Noir 2016 The folks at Oregon’s Anne Amie can do no wrong, it seems, with red,…
Taste
April 28

Sunday Supper: Egyptian Koshary

KosharyServes 2 to 3, but easily increased as needed.Note: This is a classic Egyptian dish of lentils, rice and pasta, which is a good way…
Eat & Drink
April 28

Coming soon to the Minneapolis food truck scene: cookie dough

Dough Dough, from the couple behind the popular O'Cheeze food truck, will debut on May 17.
Eat & Drink
April 28

Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Chef Mike Rakun uses steak trimmings to beef up the flavor, and the juices. The happy hour price? Even better.
Eat & Drink
April 27

Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Chef Don Gonzalez will run the kitchen at the Madison Restaurant Group project.
Taste
April 26

How many tacos can Joey Chestnut cram down his pie hole? Find out at Mystic Lake May 5

Diet motivator? World champion power eater Joey Chestnut is on to compete against female chow champion Miki Sudo at the first-ever Mystic Lake Casino Hotel…
Eat & Drink
April 26

Ask the Critic: Which Twin Cities restaurants are worth 4-star reviews?

You recently gave Restaurant Alma and Cafe Alma a four-star review. What other Twin Cities restaurants merit such a rating?
What should you cook for dinner?
Recipes What should you cook for dinner?
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Eat & Drink
April 26

Popular Excelsior restaurant opening second outpost near 50th and France

Coalition, which serves American fusion comfort food, will open in late May.
Eat & Drink
April 26

High demand causes new St. Paul vegan restaurant to close temporarily

J. Selby's closed down just days after opening due to food and staff shortage.
Taste
April 26

Celebrate spring with an asparagus quiche

A whole-wheat crust offers a variation that will please diners at your table.
Taste
April 26

Black Pepper Chicken Skewers

Black Pepper Chicken Skewers Serves 6. Note: This dish will wake you up! If you’re nervous about the quantity of pepper, cut back on it.…
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updated 1 hours 54 mins. ago
Years of the best recipes from the Star Tribune Taste staff.
Taste
April 26

Grilled shiitakes boost flavor of luxurious salad from Mario Batali

The key to this simple dish is using premium ingredients.
Taste
April 26

Velvety Italian treat semifreddo rules as an elegant dessert

Velvety Italian frozen treat will reward patience in preparation.
Eat & Drink
April 26

New culinary project featuring restaurant dream team to debut in Uptown this summer

Lynhall will feature a cafe, incubator kitchen and a television studio.
Eat & Drink
April 25

Eat out at Twin Cities restaurants to support the fight against AIDS on Thursday

More than 150 establishments around greater Minnesota are participating in Dining Out for Life.
Eat & Drink
April 25

Son of State Fair's cheese curd originators fighting loss of family's stand

Tom Mueller has published an open letter that asks fairgoers for their support in his quest for Original Deep Fried Cheese Curds to be reinstated to the Great Minnesota Get-Together.
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Eat & Drink
April 24
Erik Sather of Lowry Hill Meats in Minneapolis.

Butchering 101: Lowry Hill Meats in Minneapolis really goes whole hog

At a monthly class, butcher Erik Sather provides an inside look at a rarely seen process.
Eat & Drink
April 24

New name, new menu debuts at Mill City Museum's revamped cafe

Bushel & Peck Cafe features sandwiches, salads and brunch at the riverfront museum.
Eat & Drink
April 24

Doughnut 'restaurant' with fried chicken, bacon varieties opening in Mpls. skyway

Cardigan Donuts will debut in the City Center building next month.
Eat & Drink
April 22

Wine of the Week: Chateau l'Ermitage Costieres de Nimes 2014

Château l’Ermitage Costieres de Nimes 2014 Southern France has been a font of wine values for eons now. One of the best is the

Poll: Is it OK for your neighbors to put dog poop in your garbage can?

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