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More from Eat & Drink

The 5 best things our food writers ate this week

Thai and West African cuisine, Eat Street and sweet treats capped off a delicious week.
February 6, 2026

Pop-up darling Jook Sing now has a permanent home at Steady Pour

It’s a new era for this swank northeast Minneapolis cocktail den, with a Chinese-American menu that blends flavor and nostalgia.
February 6, 2026
Jeff and Ari Seidenstricker with Mike Yuen and Tony Gao

Go ahead and splurge on this simple home-cooked steakhouse dinner for two

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the price.
February 4, 2026

Reservations are open for Rosalia’s new St. Louis Park location

Plus: A new fund to help restaurants, Dahlia bakery is here, a new Irish pub for the North Loop, adios to Hey Y’all Tipsy Taco Bar and more.
February 3, 2026
Rosalia Margherita Pizza and a gluten free pepperoni pizza.

What it’s like to dine inside Eat Street restaurants right now

You’ll find the food and hospitality one would expect from the Nicollet Avenue restaurants we know and love, with one caveat: Everyone is hurting.
February 2, 2026

Bar Brava closes indefinitely after fallout from owner’s social media posts

Tensions bubbled over after Dan Rice made comments linking the Somali community and crime that led its chef in residence to leave.
January 30, 2026
Bar Brava

12 great things our food writers ate on Nicollet Avenue this week

From Jamaican curries and Szechuan wontons to generous-sized margaritas and destination-worthy doughnuts, it’s called Eat Street for a reason.
January 30, 2026
Curry Veggies at Pimento Jamaican Kitchen & Rum Bar in Minneapolis

Glam Doll Donuts reopens to long lines days after employees filmed Alex Pretti’s killing

Co-owner Teresa Fox talks about her mad dash to reach employees as they watched history unfold outside. “The experience we had will haunt us all for life.”
January 29, 2026

10 great dishes for under $10 in the Twin Cities

It’s possible to find delicious meal deals on a budget — you just have to know where to look.
January 29, 2026

Become a pasta pro with these 3 books and recipes

Master the art of fresh pasta or just level up that box of pasta in the pantry while learning the proper way to sauce and serve the classic cuisine.
January 28, 2026

L.A.-inspired, organic cafe Parcelle adding a Wayzata location

Plus: A new red-sauce restaurant in Robbinsdale, and knafeh and all things sweet coming to the Mall of America.
January 27, 2026

15 under-the-radar restaurant gems in the Twin Cities that deserve your attention

Every great community has restaurants at the heart of it. Here are a few of our favorites, but we want to know yours, too.
January 25, 2026
A metal tray with three tacos of crispy al pastor topped with onions, cilantro, limes, radish and a grilled green onion.
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