Bacon-Grilled Onion Rings from "Project Fire."

Ready, set, grill: 7 recipes to perk up summer dining

With 99 days between Memorial Day and Labor Day, there's time to explore the universe of cooking outside.

Hai Hai in NE. Mpls. delights with Asian dishes you 'can't find anywhere else' 

8:37am
Hai Hai’s green papaya salad.
Hai Hai brings a taste of southeast Asia to northeast Minneapolis.

The seasonal catch of king and chinook salmon merit a meal

May 23
Unless you have an Alaska trip planned, the supermarket is the best spot to find this favorite variety of salmon.
Eat & Drink
28 minutes ago
Preparing a cocktail at Tattersall Distilling in Minneapolis.

Minnesota is home to 'America's coolest drinking city' says new WSJ magazine

Five bars in Minneapolis and St. Paul -- considered one city in the rankings -- get a spotlight in the gushing article.
Eat & Drink
8:58am
End of a (sandwich) era as Be'wiched Deli closes in North Loop and Plymouth

End of a (sandwich) era as Be'wiched Deli closes in North Loop and Plymouth

The pastrami palace went dark earlier this week.
Baking Central, Homemade flour tortillas. ] GLEN STUBBE * gstubbe@startribune.com Friday June 13, 2014
2017 Holiday Cookie Contest The 5 best recipes from our Holiday Cookie Contest
updated 22 hours 10 mins. ago
Plus, recipes of all of the top holiday cookies over the years.
Variety
May 23
A to Z Produce and Bakery in Stockholm, Wis., is the gold standard of “pizza farms” in the region.

33 of the best places to dine outdoors in Minnesota

Restaurant critic Rick Nelson names 33 of the best places to dine "out" — literally.
Taste
May 23

Cherry Bombe podcast heads to Twin Cities for panel on "The Future of Food"

Let’s talk food The folks at Cherry Bombe podcast and magazine (cherrybombe.com/magazine) — which celebrates women in food — are headed to the
Eat & Drink
May 23
Vintage Negroni - Cocchi Barolo Chinato Vermouth, Campari, Letherbee Gin at Red Rabbit.

More than a mixer: Vermouth gets a new following as old flavors are rediscovered

Vermouth on the rocks with some club soda and a twist is among the most popular libations.
Taste
May 23
Lemongrass Beef and Coconut Rice Bowls.

Dinner in a bowl with the flavors of Southeast Asia

Lemongrass and coconut milk lend flavor and richness to this 30-minute rice bowl.
Eat & Drink
May 22
Lyn-Lake's 4-star Heyday being reinvented as two restaurants

Lyn-Lake's 4-star Heyday being reinvented as two restaurants

Chef Jim Christiansen plans to close on June 9th and reopen in late September.
Eat & Drink
May 21
Morels and chicken of the woods.

Morels and more: Tips on hunting for Minnesota's 'untamed' mushrooms

A new book on regional "Untamed Mushrooms" focuses on 13 edible ones that are easy to identify.
Eat & Drink
May 21
Black Sheep Pizza owner's Texas barbecue closes after only 11 months

Black Sheep Pizza owner's Texas barbecue closes after only 11 months

StormKing Barbecue brought white oak-smoked meats to Eat Street.
Variety
May 19

Recipe: Tangle of Spring Greens With Warm Morels and Lentils

Tangle of Spring Greens With Warm Morels and Lentils Serves 4. Note: Feel free to toss in a handful of whatever herbs you have with…
Eat & Drink
May 18
Burger Friday: Keeping it simple, at Simply Steve's

Burger Friday: Keeping it simple, at Simply Steve's

The food truck -- one of the Twin Cities' earliest operators -- does right by the California cheeseburger.
Eat & Drink
May 17
Located in the new Mozaic complex in Uptown, Bar Louie had a two-level urban pub with a huge patio.

The party is over at Bar Louie in Uptown Minneapolis

The Dallas-based franchise landed in the Twin Cities in 2012.
Eat & Drink
May 16
Chef/owner Andrew Kraft in the dining room of his Bungalow Club in the Longfellow neighborhood.

From Roseville to Richfield, 6 noteworthy new restaurants

The new spots offer pasta, poke and more.
Eat & Drink
May 16
Summer wines

7 great options for drinking pink under $20

The trendy pink wine is everywhere these days. Here are some gems to try.
Taste
May 16
Roasted NiÁoise Salad With Fresh Tuna. Photo by Meredith Deeds * Special to the Star Tribune

Give hearty Niçoise salad an elegant twist

Fresh tuna and roasted veggies add a touch of sophistication to the classic French dish.
Taste
May 16
Asparagus With Pancetta and Radish.

It's finally spring! Ready for fresh local asparagus?

Make the most of the brief season of our favorite spring vegetable.
Eat & Drink
May 16
Andrew Zimmern

Andrew Zimmern to start up Chinese restaurant in Twin Cities

Andrew Zimmern is getting back into the restaurant business. Not that he’s ever far from it. The Twin Cities-based star of the Travel Channel’s “Bizarre…
Taste
May 16
Lemon Spaghettini

Use supermarket staples for these 4 quick pasta dinners

These weeknight dishes come together in less time than it takes to boil water.
Eat & Drink
May 15
Andrew Zimmern opening Chinese restaurant and tiki bar in St. Louis Park

Andrew Zimmern opening Chinese restaurant and tiki bar in St. Louis Park

Lucky Cricket will debut in the Shops at West End in October
Eat & Drink
May 12
Gavin Kaysen was named Best Chef Midwest by the James Beard Foundation at its annual awards gala, which took place in Chicago on Monday evening.

Minnesota chef's 'pretty amazing' birthday present: James Beard Award

The chef/owner of Spoon and Stable in Minneapolis and Bellecour in Wayzata talks about being named Best Chef Midwest by the James Beard Foundation.

Poll: How do you like your doughnuts?

See more polls