Reach for the honey with a new cookbook by Minnesota author

Reach for the honey with a new cookbook by Minnesota author

Which came first, the bees or the honey? It’s a question worth asking Sue Doeden, a beekeeper who has written “Homemade With Honey” (Minnesota Historical Society Press, 146 pages, $17.95).

Shop (at the farmers market) then eat (brunch)

May 23
Shop (at the farmers market) then eat (brunch)

Hot off the grill, a weekend's worth of recipes

May 21
Hot off the grill, a weekend's worth of recipes
There are 106 days to fill from Memorial Day to Labor Day. Let’s get grilling.
Taste
May 23

Where's the best burger in the Twin Cities?

Star Tribune restaurant critic Rick Nelson answers this reader question and others, including ones about morels, hot dog buns, newcomers, wine bars and Ecuadorean fare.
Eat & Drink
May 22

Burger Friday: Under the skies at Union Rooftop

A double wallop of a burger perfectly suits downtown's one-of-a-kind dining venue.
Variety
May 22

Sunday Supper: Tagliatelle With Asparagus and Parmesan Fonduta

Fonduta is a silky sauce rich with crème fraîche and egg yolks. Tagliatelle is slightly wider than linguine. From “A Girl and Her Greens: Hearty Meals From the Garden,” by April Bloomfield.
Eat & Drink
May 22

Wine: 2013 Poggio Morino Vermentino

WineIt used to be exceedingly difficult to find an excellent Italian white for under $20. Quoth the wine maven, nevermore. The 2013 Poggio Morino…
Taste
May 22

Recipe: Hot and Sweet Roasted Broccoli

Hot and Sweet Roasted BroccoliServes 4.Note: From “Homemade With Honey,” by Sue Doeden.• 1 1/4 lb. broccoli, cut into florets• 5 tbsp. olive oil, divided•…
Taste
May 22

Quick ways with honey

Quick ways with honey• Honey butter syrup: Melt 1/2 cup butter. Remove from heat and add 1 cup honey. Stir until honey is melted. Add…
Taste
May 20

Saffron, La Belle Vie bartenders put own twist on classic cocktails

Nikola Govich of Saffron and Adam Gorski of La Belle Vie once tested each other’s drinks. Now they’re shaking up menus.
What should you cook for dinner?
Recipes What should you cook for dinner?
updated 13 hours 35 mins. ago
Check out all of our latest recipes and get cooking!
Taste
May 20

Bonicelli Kitchen to open in Northeast Minneapolis

Laura Bonicelli didn’t plan on opening a restaurant. But then opportunity knocked.
Taste
May 20

Pasta dish packed with tangy feta flavor

It’s a recipe made for a quick dinner: noodles, vegetables and a zesty cheese.
Taste
May 20

Rhubarb adds a splash of color and flavor to spring

If rhubarb has been relegated to dessert-only status, you’ve been missing out.
Taste
May 20

Healthy Family: Give your kids a fresh start (with produce)

Take advantage of fruits and vegetables when they’re in season, and you – and your kids – will be lifelong fans.
Taste
May 20

Tidbits: Stouffer's and Healthy Choice lines expanding

Kitchen fitnessStouffer’s has added a line of frozen dinners called Fit Kitchen: six choices including Cilantro Lime Chicken and Bourbon Steak. Each package prominently displays…
Taste
May 19

More Italian — this time in Uptown — headed to Minneapolis

Uptown, get ready for Scena Tavern, an Italian kitchen and bar by restaurateur Paul Dzubnar.
North Metro
May 19

Ramsey vintner toasts traditional winemaking methods

Mark Hedin, who started a winery and vineyard in Andover in 2007, has launched an operation in Ramsey.
Taste
May 16
Mark Parranto prepared Bananas Foster table side for Jim Crockarell an...

Different kind of steakhouse emerges on St. Paul's Cathedral Hill 

Salt Cellar, the new steakhouse with the retro vibe in St. Paul’s Cathedral Hill neighborhood, succeeds with its prime course but struggles with many other dishes.
Taste
May 16

Spoon and Stable offers 4-star splendor in the North Loop 

REVIEW: Chef Gavin Kaysen's Spoon and Stable is a Twin Cities rarity in that it is a fully realized restaurant experience, with each aspect of its operation polished to a highly professional shine. That's among the many reasons it earns four stars.
Eat & Drink
May 15

Yes, it's National Chocolate Chip Cookie Day

Since there's a National Day of very nearly everything (March 5 is National Cheese Doodle Day, so there is some precedent here), why not set aside some time to celebrate the nation's most popular cookie?
Variety
May 15

Metro State, Inver Hills students build community in community garden

College students given the opportunity to plant, mulch, weed and donate end up harvesting more than food.
Recipes
May 15

Sunday Supper: Soba Noodles With Tuna

Soba noodles are thin Japanese buckwheat noodles. Some are flavored with green tea powder, as reflected in this recipe.
Taste
May 15

Diner's Journal: Three more food trucks land permanent homes in Minneapolis

More and more food trucks are landing permanent homes. Hurrah.