Swedish chef Magnus Nilsson breezes into Minneapolis like a rock star

Swedish chef Magnus Nilsson breezes into Minneapolis like a rock star

Magnus Nilsson, the Swedish chef with an international following, visits next week to introduce his photography exhibit and celebrate all things Nordic.

Rhubarb perks up spring flavors

May 25
Rhubarb perks up spring flavors
Some folks love the tang, and others might be persuaded with some simple preparations.

There's something new on Minneapolis couple's 'Perennial Plate'

May 25
There's something new on Minneapolis couple's 'Perennial Plate'
It's been quiet on "The Perennial Plate" front for the past year. The online film series about food production has been on hiatus, and longtime fans have noticed.
Eat & Drink
May 25

Lou Nanne's, where celebrity and steaks meet, holds its own 

REVIEW: Lou Nanne's name may imply a sports theme, but this Edina restaurant holds its own on food.
Taste
May 25

Let the grilling begin, with a good steak

A slice of steak works wonders at the dinner table.
Taste
May 25

Looking for honey varieties? Find them at Minnesota Honey Co.

Minneapolis store offers up a taste of nectar in many local variations.
Taste
May 25

Make your next burger with hummus

Shake up your dining routine with a meatless version of the summertime standby.
Eat & Drink
May 25

40th anniversary worth celebrating: Wine world's 'Judgment of Paris'

The "Judgment of Paris" changed the wine world forever.
Eat & Drink
May 25

Another restaurant (Il Foro) calls it quits in Minneapolis Forum space

It has become a familiar downtown Minneapolis story: Culinary entrepreneurs bravely try to revive the glorious art deco landmark that is the Forum Cafeteria. Sadly, the effort fails.
Eat & Drink
May 25

Gallery: Lou Nanne's, where celebrities and steaks meet

Lou Nanne's, where celebrities and steaks meet
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Eat & Drink
May 25

Summer events at the American Swedish Institute as part of Magnus Nilsson exhibit

Cocktail tours Cocktail tours: From 6:30-8 p.m. on six evenings, tours of the exhibit will be offered, with appetizers, cocktails and conversation on a variety…
Taste
May 25

What's cooking: Linden Hills market becomes artisans' haven

Linden Hills Farmers Market draws makersThe Linden Hills Farmers Market is up and running, and on the verge of becoming as much a maker's market…
Taste
May 25

No-knead focaccia adds interest to Memorial Day meals

BAKING CENTRAL REVISITED‚ÄČ|‚ÄČAn added touch to picnic lunchThere's a picnic in your future, you know it. Maybe this weekend. Maybe next. Be prepared with homemade…
Variety
May 24

Sorry, there's nothing magical about eating breakfast

As with many other nutritional pieces of advice, our belief in the power of breakfast is based on misinterpreted research and biased studies.
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Eat & Drink
May 22

Another closure for the Forum Cafeteria

Il Foro, an Italian remake of the historic Forum Cafeteria space in downtown Minneapolis, has closed.
Eat & Drink
May 21

Don't let road construction detour you from these 3 Twin Cities restaurants

Don't permit a road construction-induced detour to be a deterrent to a memorable meal.
Variety
May 20

Master barbecue season with these 10 tips from grillmeister Jamie Purviance

The author of 15 books for Weber Grill reveals how to make the best meal outdoors.
Taste
May 20

Recipes: Rosemary-Lemon Pork Chops, Pork Loin Spiedies, Hasselback Potatoes With Garlic Butter and Parmesan

Pork Loin SpiediesServes 6.Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning…
Eat & Drink
May 20

Wine of the Week: 2015 Bodegas Edeteria Vinya d'Irto Terra Alta

2015 Bodegas Edetaria Vinya d'Irto Terra Alta I loves me some grenache blanc, one of the world's most underplanted wine grapes, and soulful renditions like…
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Recipes
May 19

Sunday Supper: Salmon, Potato and Arugula Salad With Dill Dressing

Salmon, Potato and Arugula Salad With Dill Dressing Serves 4. Note: From “Dinner Made Simple” by the editors of Real Simple magazine. • l…
Variety
May 18

What's cooking: Herbivorous Butcher may have a market on Mars

The final frontier?The Herbivorous Butcher already is making waves as a vegan butcher shop. Now it's looking to the stars. Owners Aubry and Kale Walch…
Eat & Drink
May 18

St. Louis Park's Galaxy Drive In restaurant is closed, up for sale

While other metro-area drive-ins have blossomed during this early spring, one has remained quiet: the Galaxy Drive In in St. Louis Park.
Eat & Drink
May 18

The classic Negroni branches out

The craft cocktail craze is fueling the interest in this and other older drinks.