Tortellini is one of the Bungalow Club's signature pastas.

High praise for pasta (and a gem lettuce salad) at Bungalow Club in Mpls. 

At the Bungalow Club, chef Andrew Kraft demonstrates a clear affinity for tortellini, spaghetti and gem lettuce.

'Global' pizzeria by Indian food expert Raghavan Iyer coming to Eden Prairie

August 13
'Global' pizzeria by Indian food expert Raghavan Iyer coming to Eden Prairie
Karma Pizza will feature naan crusts baked in clay-lined tandoor ovens.

Milkjam Creamery taking over beloved landmark Dave's Popcorn in south Mpls.

August 8
Milkjam Creamery taking over beloved landmark Dave's Popcorn in south Mpls.
Brothers Sameh Wadi and Saed Wadi plan to quickly convert the classic snack shack into an ice cream and hot dog stand.
Eat & Drink
12:53pm
Food & Wine names Spoon and Stable to list of 40 most important restaurants of last 40 years

Food & Wine names Spoon and Stable to list of 40 most important restaurants of last 40 years

"Gavin Kaysen's fantastic restaurant stands for the best of Minneapolis (and Midwestern) dining, ushering a new era for the city, now a vibrant food destination," the magazine says.
Eat & Drink
8:37am
McDonald's tests new French toast breakfast sandwich in Minnesota – and our food critic approves

McDonald's tests new French toast breakfast sandwich in Minnesota – and our food critic approves

How does it taste? "Not bad, not bad at all," says our critic.
Pizza from Pieology.
Dining reviews Where's the best place to eat?
updated 20 hours 48 mins. ago
Rick Nelson gives you his take on what's on the menu — good and bad — at Twin Cities restaurants.
Eat & Drink
August 11

Wine of the Week: Chateau L'Orangerie Bordeaux Superieur 2015

Château L’Orangerie Bordeaux Supérieur 2015 The red blends from Bordeaux are almost a different category from California renditions, but some manage to…
Eat & Drink
August 10
Burger Friday: Minneapolis' McKinney Roe wins again with over-the-top butter burger

Burger Friday: Minneapolis' McKinney Roe wins again with over-the-top butter burger

Chefs Scott Pampuch and Niki Heber take every opportunity to insert maximum dairy richness into a half-pound bruiser of a cheeseburger.
Eat & Drink
August 10
'Modern' steakhouse opening in former La Belle Vie space in Minneapolis

'Modern' steakhouse opening in former La Belle Vie space in Minneapolis

Jester Concepts, the owners of Parlour, Borough and Monello, are taking over the hallowed dining ground.
Eat & Drink
August 9
The Minnesota State Fair has announced 27 new beverages for 2018.

Funnel cake beer, 26 more new beverages coming to State Fair

Get ready to drink your way through a big new batch of novelty beers at the fair.
Eat & Drink
August 8
Abbie Symoniak, 6, went on a recent adventure with her aunt and uncle, Anna and Tom Brudzinski of Richfield, to Lake Monster Brewing Co. in St. Paul,

Millennials are pushing to make Twin Cities breweries family-friendly hangouts

Local breweries are tapping into the desire of millennial parents who want family-friendly destinations, complete with play areas, soda pop and toys.
Eat & Drink
August 8
Avocado toast from Northern Coffeeworks.

Make your own avocado toast with tips from top Twin Cities chefs

Avocado toast is popping up at restaurants all over the Twin Cities. It's also incredibly easy to make at home.
Eat & Drink
August 8
Avocado Toast from Patisserie 46.

Find great avocado toast at these 10 Twin Cities restaurants

Agra Culture, 721 Cleveland Av., St. Paul, 651-788-7009; 3717 W. 50th St., Mpls., 612-345-5442; and 2939 Girard Av. S., Mpls., 612-315-3349, agra-culture.com, $4.25…
Eat & Drink
August 8
A glass of red wine.

Ask the wine critic: Questions for summer imbibing

How do you chill wine quickly? Why is some orange or unfiltered? Fans want to know.
Eat & Drink
August 8

Tips for selecting, storing and ripening avocados

Two pear-shaped avocado varieties dominate supermarket produce sections. The Hass has a buttery flesh and a pebbly skin that darkens from green to purple-black as…
Eat & Drink
August 7
Market Bar-B-Que is latest Minneapolis restaurant to land in U.S. Bank Stadium

Market Bar-B-Que is latest Minneapolis restaurant to land in U.S. Bank Stadium

The landmark pit-smoked ribs joint is opening two counters at the home of the Vikings.
Eat & Drink
August 4

Wine of the Week: Sallier de la Tour Inzolia 2017

Sallier de la Tour Inzolia 2017 The winery name might sound French, but the Sallier de la Tour Inzolia 2017 ($15) is Italian —…
Eat & Drink
August 3
Burger Friday: Stillwater's new hotel has a classic, gotta-try cheeseburger

Burger Friday: Stillwater's new hotel has a classic, gotta-try cheeseburger

At Feller in the Lora Hotel, chef Sam Collins pays attention to every detail, and then some.
Eat & Drink
August 2
September 4, 1985 Bar-B-Que Rudolph's kitchen manager Kenny Frazee displayed a "Humphrey Bogart" special in one of the dining rooms with walls covered

Rudolphs Bar-B-Que closed with a whimper, but it had a Hollywood past

A look through the Star Tribune's archives reveals details of the 43-year-old restaurant's showy history.
Eat & Drink
August 2
More than two tons of cheese filled the world-record-breaking cheeseboard in Madison.

World record for largest cheeseboard set in — where else? — Wisconsin

The 35-foot-long board served up more than two tons of cheese.
Eat & Drink
August 1
Insight Brewing's Crazy Aunt beer.

Banana bread brew? A guide to beers that don't taste like beer

These hybrids are controversial by nature, but also have an audience.
Eat & Drink
August 1
New York chef comes home to open Italian restaurant on Grand Avenue

New York chef comes home to open Italian restaurant on Grand Avenue

The new St. Paul restaurant, called Hyacinth, plans to open on Aug. 14.
Inspired
July 31
Katie Mills, 16, of Lakeville played with Moose at the Cafe Meow in Minneapolis. His collar warned “play only, don’t pet.”

Get a dose of kitties and caffeine at Twin Cities' only cat cafe

The Cafe Meow in Minneapolis showcases felines up for adoption.
Eat & Drink
July 31
St. Paul's Heirloom restaurant has closed

St. Paul's Heirloom restaurant has closed

Chef/owner Wyatt Evans' spirited farm-to-table cooking will be missed.

Poll: How do you like your doughnuts?

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