Recipes

Recipes
June 14
Serve Pistachio Pasta Salad with Tomatoes, Olives and Red Onion on its own or with grilled chicken. From From “Flavor,” by Sabrina Ghayour (Aster,

Sunday supper: Pistachio Pasta Salad with Tomatoes, Olives and Red Onion

We've now reached the time of year when pasta salad is an appropriate meal at any time of day.
Taste
June 12
Father's Day is one of the most popular grilling days of the year.

3 new grilling recipes just in time for Father's Day

Shake up your backyard barbecue routine with marinated shrimp, charred bok choy salad and grilled plum dessert.
Recipes
June 12
A bowl of pasta salad made with spaghetti noodles, roasted cherry tomatoes and chickpeas, flavored with a tahini dressing.

Kick off pasta salad season with this Middle Eastern-flavored recipe

Spaghetti noodles tossed with roasted vegetables and a creamy tahini dressing make a bold salad statement.
Recipes
June 11
Three chilled glasses filled with blueberry-avocado smoothies.

Follow these tips for super-smooth fruit smoothies

Cool, refreshing and healthy, fruit-filled smoothies are the answer to summertime snacks and breakfasts.
Recipes
June 7
A wok with chicken and bell pepper stir-fry and topped with green onions, which makes for a quick and easy dinner.

Sunday supper: Black Pepper Chicken

You've tried (and loved) Black Pepper Beef. Now try it with chicken.
Taste
June 5
A pan of chocolate oat bars cut into squares to feed a crowd.

Baking for a crowd? Sarah Kieffer offers tips and a winning dessert recipe.

Sarah Kieffer's Chocolate Oat Bars can win dessert at all your summer gatherings.
Recipes
June 5
A bowl of orecchiette pasta with peas, pancetta and fresh herbs.

Peas and pasta are always a winning combination

This recipe adds pancetta for a salty kick and an extra dose of spring with fresh herbs and lemon.
Recipes
June 4
A plate with a chicken gyro drizzled with Tzatziki and served with marinated olives.

How to make chicken gyros at home, no rotisserie required

This recipe for the traditional Greek sandwiches tastes even better when served on Minnesota-made pita or lavash.
Recipes
May 31
Dill pickles are a game-changing addition to Dilly Chicken Salad on Toast. From “Come Hungry,” by Melissa Ben-Ishay (William Morrow, 2024).

Sunday supper: Dilly Chicken Salad on Toast

Using dill pickles in chicken salad elevates it to a whole new, addictive level.
Recipes
May 29
A bowl of chicken curry salad surrounded by bowls of toppings.

This isn't your grandma's curry chicken salad recipe

Well, maybe just a little. The recipe is inspired by the British staple coronation chicken and a childhood favorite of author Meredith Deeds.
Taste
May 22
A round rhubarb tart with pieces of roasted rhubarb arranged in a decorative pattern.

3 new rhubarb recipes to try

All cooks have their favorite rhubarb recipes, but there's always room for one more.
Recipes
May 22
Three small bowls with homemade spice mixes -- shichimi togarashi, chile-lime seasoning and za'atar.

3 spice blends you should be making at home

Seasonings like togarashi, chile-lime and za'atar add a light but flavorful touch to whatever's in season.
Recipes
May 15
A homemade pizza is topped with Buffalo chicken, green onions and blue cheese dressing.

Buffalo chicken pizza: All the spice with none of mess

Flavors of the classic appetizer have a tidy home atop homemade pizza crust in this spicy, winning combination — fewer napkins required.
Taste
May 15
Food blogger and cookbook author Julie Evink in her kitchen.

Why a rural Minnesota food blogger thinks you'll love her new 'elevated church cookbook'

Julie Evink has taken a page from her successful recipe website and wrote a cookbook that focuses on making mealtimes easier.
May 14
Spoon and Stable Pastry Chef Diane Moua.

Yuen: This herbal chicken soup has been nourishing Hmong moms for centuries

Fans of the traditional dish, including celebrated Minneapolis chef Diane Moua, say it's also good for hangovers or a pick-me-up.
Recipes
May 10
A bowl of salmon pasta has bright flavors with zucchini noodles, snap peas and lemon cream sauce.

Sunday supper: Salmon With Spaghetti and Lemon Cream Sauce

Zucchini noodles are the secret to making this pasta lighter and brighter.
Recipes
May 8
Creamy Green Chicken and Roasted Corn Enchilada Casserole is a cheesy variation on a favorite childhood dish.

Cheesy chicken enchilada casserole spices up dinner

Inspired by the flavors of enchiladas verdes, this easy one-pan meal is sure to become a family favorite.
Taste
May 8
A platter with a salad of spinach, mozzarella and caramelized pink grapefruit.

4 easy side dishes for your Mother's Day celebration

Whether your meal is egg dishes or grilled pork chops, these salads and vegetable sides add star power to the occasion.
Recipes
May 7
Two plates with asparagus and radishes, served with a zesty Lemon-Herb Tahini Sauce and radishes on the side.

It's asparagus season and we couldn't be happier

Avoid the temptation to overdo it — simple is best when cooking early season spears.
Recipes
May 5
Broccolini and Asparagus White Lasagna is a popular recipe from the London-based restaurant Mildreds.

Sunday supper: Broccolini and Asparagus White Lasagna

The recipe is among the most popular at the London-based restaurant Mildreds.

Recipes

Favorite tested food recipes from the Star Tribune Taste team.