Recipes
Recipes
Sunday supper: Pan-Cooked White Fish with Papaya Red Pepper Salsa
Pan-Cooked White Fish with Papaya Red Pepper SalsaServes 4.Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When…
Recipes
Minnesota-grown spinach is at its squeaky best right now
After a light sauté and squeeze of lemon, it provides the perfect foil to creamy polenta.
Recipes
You've been making shrimp cocktail all wrong
Roasting the shrimp and ditching the bright red cocktail sauce are your first steps to success.
Recipes
Roasted broccolini is great, but adding a crunchy, cheesy topping makes it even better
A cheesy, lemony breadcrumb topping elevates this dish to special-occasion status.
Recipes
Sunday supper: Surf 'n Turf Sheet Pan Fajitas
Surf 'n Turf Sheet Pan FajitasServes 4.This combination of steak and prawns in fajitas is an indulgent but delicious mix, perfect for a treat. I…
Recipes
3 recipes that make the most of asparagus season
Make the fleeting season count with these meat-free meals.
Recipes
Get fired up for grilling season with these recipes and tips
Knowing how to choose the best meat is the first skill to master.
Recipes
Cauliflower chowder recipe with cheese and bacon proves it's always soup weather
And we know bacon makes everything better.
Recipes
Recipes that embrace rhubarb's sweet and savory side
The ruby-red stalks are nature's rewards for making it through another Minnesota winter.
Recipes
5 recipes from the Star Tribune archives that celebrate rhubarb
Cakes, muffins and compotes — make the most of the season.
Recipes
3 simple brunch recipes to make for Mother's Day
Eating in this weekend? Make a fuss over Mom, not in the kitchen.
Recipes
Ramps kick off spring vegetable hunting season in Minnesota
The wild leeks give a garlicky kick to butter, pasta, salads, stir-fries and more.
Recipes
Sunday supper: Pad Thai Salad
Pad Thai Salad Serves 4.We've riffed on Thailand's rightly beloved and delicious national dish, turning it into a noodle salad by adding some extra raw…
Recipes
With vertical roasting, you can make chicken that really stands out
The concept made popular by "beer-can chicken" delivers flavorful results without the mess.
Recipes
A recipe that will transform Taco Tuesday to Tostada Tuesday
Smoky chicken, crunchy slaw and creamy avocado join forces to create a quick, flavorful weeknight meal.
Recipes
You'll want to make this cheesy, crispy tofu right now — really
Parmesan and a squeeze of lemon turn tofu and seasonal vegetables into a sublime one-pan dinner.
Taste
Minnesota author's ode to early morning baking is a sweet treat
Sarah Kieffer's new book, "100 Morning Treats," will have you and your breakfast rising early.
Recipes
Sunday supper: Ras el Hanout Chicken with Chickpeas and Herbed Bulgur
Ras el Hanout Chicken with Chickpeas and Herbed BulgurServes 4.This recipe is made for weeknights or no-fuss weekends. If you're not a tahini fan, use…
Recipes
What's to love about carrots? Everything
From desserts to side dishes, the nutritious vegetable powerhouse won't let you down. And it's easy to grow, too.
Recipes
A lemon curd so good it needs nothing else
Brighten your day and your palate with homemade lemon curd. It's good on scones, in desserts or just by itself.
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Recipes
Favorite tested food recipes from the Star Tribune Taste team.