Fusilli con Pesto alla GenoveseServes 4.Note: Fusilli is corkscrew pasta. The fusilli of Felitto (a town of 1,235 inhabitants) and those of Gioi (pop. 1,232)…
Wrapped Bass Fillet with Pinot GrigioServes 4.Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all…
The bestselling cookbook author and chef is coming to Minneapolis for a conversation on his cultural and culinary influences and his love of vegetables.
Noodle Salad with Poached Chicken and Chili-Soy DressingServes 4.Note: "I'll take any excuse to browse an Asian supermarket," writes Janneke Philippi in "Salad: 100 Recipes…