Recipes
Recipes
Sunday Supper: Cauliflower and Sweet Potato Hash
Cauliflower and Sweet Potato Hash Serves 3 to 4. Note: Adding a variety of vegetables to a traditional potato hash is not only a smart…
Recipes
Recipes: Cinnamony Baked Apples, Sour Cream Coffee Cake with Cinnamon Streusel, Banana Bread, Butterscotch Pudding, World Peace Cookies
Cinnamony Baked Apples Serves 6. Note: Calvados is apple brandy from France’s Normandy region. If you don’t have it, you can substitute apple juice, brandy…
Coronavirus
Recipe: Cacio e Pepe
Cacio e Pepe Serves 4. Note: From Milk Street Cooking School, 177milkstreet.com/school/classes/online-classes. Do not use preshredded cheese. Instead, grate it on the small holes of…
Variety
The comfort of home starts with a stockpot of soup
Soup is flexible, accommodating both your preferences and your pantry.
Recipes
What's for dinner? Crunchy chicken and an herb-tossed salad
The contrast of flavors and textures makes this meal memorable.
Coronavirus
5 comfort-minded, stress-relieving recipes to bake now for a bit of calm
Anxious? Hungry? Then head to the kitchen and break out the flour and sugar.
Recipes
Sunday Supper: Oven-Roasted Lamb
Oven-Roasted Lamb Serves 6 to 8. Note: From “See You on Sunday,” by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled…
Recipes
Recipe: Baked Black Bean Taquitos With Creamy Avocado Sauce
Baked Black Bean Taquitos With Creamy Avocado Sauce Serves 4. Note: The trickiest thing with these crunchy little rolls is shaping them without the corn…
Recipes
Recipes: Padama Lakshmi Kitchari; Pantry Ramen
Padma Lakshmi’s Kitchari Serves 4 to 6. Note: “Top Chef” host Padma Lakshmi loves to serve her family and friends kitchari, a much-loved Indian food…
Recipes
Recipe: Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli
Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli Serves 2 to 4. Note: Peppery radishes and tart, juicy apples pair with the smoky, salty…
Taste
Recipe: Detroit-Style Pizza
Detroit-Style Pizza Serves 6 to 8. Note: Chewy, crispy and cheesy, this Motor City pizza is sure to become your new crave-worthy addiction. You can…
Recipes
Recipe: Honey-Kissed Lemon Bars
Honey-Kissed Lemon Bars Makes about 20 to 24 squares. Note: These will keep in a covered container for about a week at room temperature. The…
Recipes
Recipe: Kale and Cheddar Stuffed Potatoes
Kale and Cheddar Stuffed PotatoServes 4.Note: All the elements of a good colcannon — mashed potatoes with kale or cabbage — make a great stuffed…
Recipes
Recipe: St. Patrick's Day Frittata
St. Patrick's Day FrittataServes 6.Note: Feel free to add shredded cabbage to this mix, if you prefer. This dish can be made up to one…
Taste
Recipes
Recipe: Spinach Stuffed Shells With Asiago
Spinach Stuffed Shells With Asiago Serves 6 to 8. Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce…
Recipes
Recipe: Red Lentil and Barley Pilaf
Red Lentil and Barley Pilaf Serves 4 to 6. Note: Whole-grain hulled or hulless barley is hearty and toothy, the perfect foil to red lentils…
Variety
Recipes: Chicken and Wild Rice Hot Dish; Orange Salad With Black Olives, Fennel and Red Onion; and Coffee Blondies
Chicken and Wild-Rice Hot Dish Serves 6. Note: The light brown hand-harvested wild rice is preferred and takes less time to cook than paddy-cultivated wild…
Recipes
Sunday Supper: Chile Tater Tot Casserole
Chile Tater Tot Casserole Serves 8. Note: Sambal oelek is a condiment of chiles, brown sugar and salt, used throughout Indonesia, Malaysia and southern India.…
Recipes
Recipe: Root Vegetable Gratin
Root Vegetable Gratin Serves 4 to 6 (easily doubled). Note: Use any mix of root vegetables you like and have available, but make sure they…
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Most Read
- Recipes: Cinnamony Baked Apples, Sour Cream Coffee Cake with Cinnamon Streusel, Banana Bread, Butterscotch Pudding, World Peace Cookies
- Recipe: Scalloped Turnips and Potatoes • Taste
- Recipe: Detroit-Style Pizza • Taste
- Recipes: Crushed Peas With Burrata and Black Olives; Green Pea Guacamole; Couscous With Peas and Mint; Hearty Baked Brown Rice; and Pea Soup With Crispy Pancetta and Bread
- Lemony Pasta With Chickpeas and Parsley