Recipes
Taste
You deserve a nice lunch: How to make time for an intentional midday meal at home
With a little bit of planning, your midday meal can be a delightful one.
Taste
Pancakes get a kid-friendly twist with peanut butter
Meatless meals: Peanut butter is the secret ingredient in this pantry-based mealtime favorite.
Taste
Dress up brunch with these delightful egg recipes
Dress up the morning favorite for a change of pace or a holiday brunch, with a little science behind the cooking techniques.
Recipes
Sunday Supper: Chicken Scaloppini With Mushrooms and Peppers
Chicken Scaloppini With Mushrooms and Peppers Serves 4. Note: From “Big Flavors From Italian America,” by the editors of America’s Test Kitchen. • 4 (6-…
Recipes
Comfort cooking with pot pies, the traditional and beyond
The mention of chicken pot pie brings back memories for many of us. I recall Saturday lunches as a kid, begging for pastry-rich pot pies,…
Recipes
Cooking during the coronovirus (turn to beans and grains)
Beans and grains make the basis of a flavorful stew.
Taste
Asparagus makes a glorious spring tartine
Meatless meals: This open-faced asparagus sandwich offers French flair and a lovely display of produce.
Taste
With time to cook, make a long-simmered Bolognese sauce
This slow-simmered tomato sauce offers a flavorful alternative.
Recipes
Sunday Supper: Cauliflower and Sweet Potato Hash
Cauliflower and Sweet Potato Hash Serves 3 to 4. Note: Adding a variety of vegetables to a traditional potato hash is not only a smart…
Recipes
Recipes: Cinnamony Baked Apples, Sour Cream Coffee Cake with Cinnamon Streusel, Banana Bread, Butterscotch Pudding, World Peace Cookies
Cinnamony Baked Apples Serves 6. Note: Calvados is apple brandy from France’s Normandy region. If you don’t have it, you can substitute apple juice, brandy…
Coronavirus
Recipe: Cacio e Pepe
Cacio e Pepe Serves 4. Note: From Milk Street Cooking School, 177milkstreet.com/school/classes/online-classes. Do not use preshredded cheese. Instead, grate it on the small holes of…
Variety
The comfort of home starts with a stockpot of soup
Soup is flexible, accommodating both your preferences and your pantry.
Recipes
What's for dinner? Crunchy chicken and an herb-tossed salad
The contrast of flavors and textures makes this meal memorable.
Coronavirus
5 comfort-minded, stress-relieving recipes to bake now for a bit of calm
Anxious? Hungry? Then head to the kitchen and break out the flour and sugar.
Recipes
Sunday Supper: Oven-Roasted Lamb
Oven-Roasted Lamb Serves 6 to 8. Note: From “See You on Sunday,” by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled…
Recipes
Recipe: Baked Black Bean Taquitos With Creamy Avocado Sauce
Baked Black Bean Taquitos With Creamy Avocado Sauce Serves 4. Note: The trickiest thing with these crunchy little rolls is shaping them without the corn…
Recipes
Recipes: Padama Lakshmi Kitchari; Pantry Ramen
Padma Lakshmi’s Kitchari Serves 4 to 6. Note: “Top Chef” host Padma Lakshmi loves to serve her family and friends kitchari, a much-loved Indian food…
Recipes
Recipe: Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli
Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli Serves 2 to 4. Note: Peppery radishes and tart, juicy apples pair with the smoky, salty…
Taste
Recipe: Detroit-Style Pizza
Detroit-Style Pizza Serves 6 to 8. Note: Chewy, crispy and cheesy, this Motor City pizza is sure to become your new crave-worthy addiction. You can…
Recipes
Recipe: Honey-Kissed Lemon Bars
Honey-Kissed Lemon Bars Makes about 20 to 24 squares. Note: These will keep in a covered container for about a week at room temperature. The…
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Most Read
- You deserve a nice lunch: How to make time for an intentional midday meal at home • Taste
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- Dress up brunch with these delightful egg recipes • Taste
- Pancakes get a kid-friendly twist with peanut butter • Taste
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