Recipes

Recipes
June 2
White Fish with Papaya Red Pepper Salsa is a light summer meal; use any kind of white fish. From “For the Love of Seafood” by Karista Bennett (Cou

Sunday supper: Pan-Cooked White Fish with Papaya Red Pepper Salsa

Pan-Cooked White Fish with Papaya Red Pepper SalsaServes 4.Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When…
Recipes
May 31
A sauté of spinach, lemon and garlic is served over polenta before being topped with Parmesan cheese.

Minnesota-grown spinach is at its squeaky best right now

After a light sauté and squeeze of lemon, it provides the perfect foil to creamy polenta.
Recipes
May 31
Elevate shrimp cocktail by roasting the shrump, not poaching them. And forgo cocktail sauce for a creamy horseradish remoulade.

You've been making shrimp cocktail all wrong

Roasting the shrimp and ditching the bright red cocktail sauce are your first steps to success.
Recipes
May 31
Roasted Broccolini with Lemon Parmesan Breadcrumbs elevates an everyday dish to one suitable for a special occasion.

Roasted broccolini is great, but adding a crunchy, cheesy topping makes it even better

A cheesy, lemony breadcrumb topping elevates this dish to special-occasion status.
Recipes
May 26
Surf ‘n Turf Fajitas are a quick meal that feels special. From “The Slimming Foodie in Minutes,” by Pip Payne (Aster, 2023).

Sunday supper: Surf 'n Turf Sheet Pan Fajitas

Surf 'n Turf Sheet Pan FajitasServes 4.This combination of steak and prawns in fajitas is an indulgent but delicious mix, perfect for a treat. I…
Recipes
May 24
Put gorgeous asparagus stalks to work in a creamy pasta, a filling grain bowl or a bright, beautiful soup.

3 recipes that make the most of asparagus season

Make the fleeting season count with these meat-free meals.
Recipes
May 24
Choose your grilling meat wisely; you can always count on grass-fed meat and locally made sausages.

Get fired up for grilling season with these recipes and tips

Knowing how to choose the best meat is the first skill to master.
Recipes
May 17
Cauliflower Cheddar Chowder with Bacon Croutons is a good idea at any time of year.

Cauliflower chowder recipe with cheese and bacon proves it's always soup weather

And we know bacon makes everything better.
Recipes
May 17
Fresh rhubarb from the farmers market is worth the winterlong wait.

Recipes that embrace rhubarb's sweet and savory side

The ruby-red stalks are nature's rewards for making it through another Minnesota winter.
Recipes
May 16
Honey-Orange Rhubarb Compote served over meringues.

5 recipes from the Star Tribune archives that celebrate rhubarb

Cakes, muffins and compotes — make the most of the season.
Recipes
May 10
Customize Little Ham, Leek and Cheddar Frittatas, from “The Slimming Foodie in Minutes,” to suit your tastes.

3 simple brunch recipes to make for Mother's Day

Eating in this weekend? Make a fuss over Mom, not in the kitchen.
Recipes
May 10
Lemony Spring Pasta takes the brightness of the season — citrus, asparagus and ramps — and combines it into one dish.

Ramps kick off spring vegetable hunting season in Minnesota

The wild leeks give a garlicky kick to butter, pasta, salads, stir-fries and more.
Recipes
May 5
All the flavors of Pad Thai, but in salad form. From “Leon: Big Salads” by Rebecca Seal (Conran, 2023).

Sunday supper: Pad Thai Salad

Pad Thai Salad Serves 4.We've riffed on Thailand's rightly beloved and delicious national dish, turning it into a noodle salad by adding some extra raw…
Recipes
May 3
Use leftover roast chicken for this hearty salad.

With vertical roasting, you can make chicken that really stands out

The concept made popular by "beer-can chicken" delivers flavorful results without the mess.
Recipes
May 3
Tostadas are a delicious cousin to tacos.

A recipe that will transform Taco Tuesday to Tostada Tuesday

Smoky chicken, crunchy slaw and creamy avocado join forces to create a quick, flavorful weeknight meal.
Recipes
May 3
Vary this crispy tofu recipe from Melissa Clark with vegetables that are in season.

You'll want to make this cheesy, crispy tofu right now — really

Parmesan and a squeeze of lemon turn tofu and seasonal vegetables into a sublime one-pan dinner.
Taste
May 3
With her fourth cookbook, Minneapolis author Sarah Kieffer proves she’s queen of the early morning bake.

Minnesota author's ode to early morning baking is a sweet treat

Sarah Kieffer's new book, "100 Morning Treats," will have you and your breakfast rising early.
Recipes
April 28
For a quick weeknight meal or a no-fuss Sunday supper, try Ras el Hanout Chicken with Chickpeas and Herbed Bulgur from “Leon: Big Salads” by Rebec

Sunday supper: Ras el Hanout Chicken with Chickpeas and Herbed Bulgur

Ras el Hanout Chicken with Chickpeas and Herbed BulgurServes 4.This recipe is made for weeknights or no-fuss weekends. If you're not a tahini fan, use…
Recipes
April 27
When the weather turns warm, turn to chilled carrot soup, which takes advantage of the sweet flavor.

What's to love about carrots? Everything

From desserts to side dishes, the nutritious vegetable powerhouse won't let you down. And it's easy to grow, too.
Recipes
April 26
Use homemade lemon curd in desserts — or just eat it right out of the jar.

A lemon curd so good it needs nothing else

Brighten your day and your palate with homemade lemon curd. It's good on scones, in desserts or just by itself.

Recipes

Favorite tested food recipes from the Star Tribune Taste team.