Recipes

Recipes
May 13
Fusilli con Pesto alla Genovese from “Serafina: Modern Italian Cuisine for Everyday Home Cooking,” by Vittorio Assaf and Fabio Granato.

Sunday Supper: Fusilli con Pesto alla Genovese

Fusilli con Pesto alla GenoveseServes 4.Note: Fusilli is corkscrew pasta. The fusilli of Felitto (a town of 1,235 inhabitants) and those of Gioi (pop. 1,232)…
Recipes
May 11
Orange Hazelnut Cake is a one-bowl treat that yields looky results for lazy bakers.

Attention, lazy bakers: This cake recipe is for you

No fancy tools are required for this elegant one-bowl cake.
Recipes
May 11
Creamy Chicken Parm Skillet Pasta can be your new go-to weeknight pasta dish.

Chicken Parmesan pasta will be your new go-to weeknight supper

All the flavors of the classic dish come together in one pan — and in half an hour.
Recipes
May 6
Wrapped Bass Fillet with Pinot Grigio from “Serafina: Modern Italian Cuisine for Everyday Home Cooking,” by Vittorio Assaf and Fabio Granato.

Sunday supper: Wrapped Bass Fillet with Pinot Grigio

Wrapped Bass Fillet with Pinot GrigioServes 4.Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all…
Recipes
May 4
Julia Child prepares a dish for a TV audience in 1970.

Channel your inner Julia Child with these recipes that are actually achievable

As the HBO Max series winds down, take a page from the chef's playbook and start mastering the art of French cooking.
Recipes
May 4
Creamy Spanish Rice with Chickpeas — or Arroz Meloso con Garbanzos — is inspired by paella.

Go beyond paella with this creamy Spanish rice dish

Just add a crisp salad and crusty bread for a hearty vegetarian meal. Wine is optional.
Recipes
May 4
Satisfy mom’s sweet tooth with a Skillet Brownie Cookie from America’s Test Kitchen’s “The Complete Cookbook for Teen Chefs.”

Getting kids comfortable in the kitchen is the best Mother's Day gift of all

Three recipes that young chefs can make with just a little help from an adult.
Recipes
May 4
The ingredients for Vegetable Skillet Pot Pie can change with the seasons.

Vegetable pot pie is seasonal comfort in a skillet

Change up the filling with what's available and top it with phyllo for a quick, cozy meal any time of year.
Recipes
April 27
The skillet pizza is similar to a Chicago deep-dish pizza, but lighter and airier.

Revolutionize family pizza night with these 3 recipes

With a variety of crusts, toppings and homemade sauce, give your favorite food a crust-to-cheese makeover.
Recipes
April 27
Beth Dooley’s recipe for Shakshuka for One is inspired by Yotam Ottolenghi’s “Plenty.”

Cooking for yourself is the ultimate form of self-care

Try shakshuka — it's quick, easy and filled with spices, but easily adaptable to suit your tastes.
Taste
April 22
Yotam Ottolenghi is known as much for his approachable recipes as his explorations of how humans connect over food.

Author Yotam Ottolenghi talks about building bridges through food and why you want to burn your food

The bestselling cookbook author and chef is coming to Minneapolis for a conversation on his cultural and culinary influences and his love of vegetables.
Recipes
April 20
Asian Chicken Salad is a simple meal that can be made with one arm tied behind your back — or in a sling.

A broken arm doesn't mean cooking is off the table

A Minnesota cook offers two recipes easy enough to be made with one hand.
Recipes
April 15
Bridge the salad seasons with Noodle Salad with Poached Chicken and Chili-Soy Dressing from “Salad: 100 Recipes for Simple Salads and Dressings” b

Sunday supper: Noodle Salad with Poached Chicken and Chili-Soy Dressing

Noodle Salad with Poached Chicken and Chili-Soy DressingServes 4.Note: "I'll take any excuse to browse an Asian supermarket," writes Janneke Philippi in "Salad: 100 Recipes…
Recipes
April 13
Croissant French Toast Loaf with Rhubarb Sauce.

Croissants elevate this decadent French toast bake

Topped with a springy rhubarb sauce, you'll want to keep this make-ahead breakfast dish in your rotation.
Recipes
April 13
A snappy shrimp salad sits atop a swipe of creamy feta for a springtime salad.

Springtime shrimp salad is a lesson in contrasts

Salty and sweet, citrusy and creamy — all the flavor basics are covered in this salad, perfect for spring holiday tables.
Taste
April 13
Rachel Sawn shows a properly finished angel pie at her Minneapolis shop Pie & Mighty.

Make heavenly angel pie this spring with tips from Minneapolis bakers

The most important ingredient of this Passover-friendly dessert is time.
Recipes
April 6
Get your vegetables in with a Broccoli Cheddar Tart.

Spring into brunch season with these 8 recipes for a range of palates

From salads to egg bakes, brunch can be as varied as a cook wants it to be. Just don't forget dessert.
Recipes
April 6
Chicken, potatoes, garlic and lemon are roasted together for a one-pan meal that’s as delicious as it is easy.

Bring on the heat for a top-notch sheet-pan chicken dinner

This saucy meal hits the cook's trifecta: Efficient, easy and delicious
Recipes
April 1
Chana Masala, from “The Complete Autumn and Winter Cookbook From America’s Test Kitchen,” makes a filling meatless meal.

Sunday Supper: Chana Masala

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Recipes
March 30
Golden Gnocchi with Fresh Spinach.

Want something quicker than pasta? Gnocchi is the answer

The shelf-stable dumplings hit the cook's trifecta: They're easy, quick and delicious.