Recipes

Recipes
March 27

Sunday Supper: Cauliflower and Sweet Potato Hash

Cauliflower and Sweet Potato Hash Serves 3 to 4. Note: Adding a variety of vegetables to a traditional potato hash is not only a smart…
Recipes
March 25

Recipes: Cinnamony Baked Apples, Sour Cream Coffee Cake with Cinnamon Streusel, Banana Bread, Butterscotch Pudding, World Peace Cookies

Cinnamony Baked Apples Serves 6. Note: Calvados is apple brandy from France’s Normandy region. If you don’t have it, you can substitute apple juice, brandy…
Coronavirus
March 25

Recipe: Cacio e Pepe

Cacio e Pepe Serves 4. Note: From Milk Street Cooking School, 177milkstreet.com/school/classes/online-classes. Do not use preshredded cheese. Instead, grate it on the small holes of…
Variety
March 25
Lasagna Soup

The comfort of home starts with a stockpot of soup

Soup is flexible, accommodating both your preferences and your pantry.
Recipes
March 25
What's for dinner? Crunchy chicken and an herb-tossed salad

What's for dinner? Crunchy chicken and an herb-tossed salad

The contrast of flavors and textures makes this meal memorable.
Coronavirus
March 24
5 comfort-minded, stress-relieving recipes to bake now for a bit of calm

5 comfort-minded, stress-relieving recipes to bake now for a bit of calm

Anxious? Hungry? Then head to the kitchen and break out the flour and sugar.
Recipes
March 21

Sunday Supper: Oven-Roasted Lamb

Oven-Roasted Lamb Serves 6 to 8. Note: From “See You on Sunday,” by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled…
Recipes
March 19
Baked Black Bean Taquitos With Creamy Avocado Sauce

Recipe: Baked Black Bean Taquitos With Creamy Avocado Sauce

Baked Black Bean Taquitos With Creamy Avocado Sauce Serves 4. Note: The trickiest thing with these crunchy little rolls is shaping them without the corn…
Recipes
March 18

Recipes: Padama Lakshmi Kitchari; Pantry Ramen

Padma Lakshmi’s Kitchari Serves 4 to 6. Note: “Top Chef” host Padma Lakshmi loves to serve her family and friends kitchari, a much-loved Indian food…
Recipes
March 18
Recipe: Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli

Recipe: Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli

Smoked Whitefish, Radish and Apple Salad With Horseradish Aioli Serves 2 to 4. Note: Peppery radishes and tart, juicy apples pair with the smoky, salty…
Taste
March 11
Recipe: Detroit-Style Pizza

Recipe: Detroit-Style Pizza

Detroit-Style Pizza Serves 6 to 8. Note: Chewy, crispy and cheesy, this Motor City pizza is sure to become your new crave-worthy addiction. You can…
Recipes
March 11
Honey-Kissed Lemon Bars are topped with kumquats.

Recipe: Honey-Kissed Lemon Bars

Honey-Kissed Lemon Bars Makes about 20 to 24 squares. Note: These will keep in a covered container for about a week at room temperature. The…
Recipes
March 11
Kale and Cheddar Stuffed Potatoes: Think of this as a variation on the Irish classic, colcannon.

Recipe: Kale and Cheddar Stuffed Potatoes

Kale and Cheddar Stuffed PotatoServes 4.Note: All the elements of a good colcannon — mashed potatoes with kale or cabbage — make a great stuffed…
Recipes
March 11
Corned beef and potatoes add a festive touch to this one-dish favorite.

Recipe: St. Patrick's Day Frittata

St. Patrick's Day FrittataServes 6.Note: Feel free to add shredded cabbage to this mix, if you prefer. This dish can be made up to one…
Taste
March 11
Start the celebration right with this tasty breakfast treat.

Think scones for an Irish breakfast

The traditional bread gets a twist for the holiday.
Recipes
March 4
Recipe: Spinach Stuffed Shells With Asiago

Recipe: Spinach Stuffed Shells With Asiago

Spinach Stuffed Shells With Asiago Serves 6 to 8. Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce…
Recipes
March 4
Recipe: Red Lentil and Barley Pilaf

Recipe: Red Lentil and Barley Pilaf

Red Lentil and Barley Pilaf Serves 4 to 6. Note: Whole-grain hulled or hulless barley is hearty and toothy, the perfect foil to red lentils…
Variety
March 4
Recipes: Chicken and Wild Rice Hot Dish; Orange Salad With Black Olives, Fennel and Red Onion; and Coffee Blondies

Recipes: Chicken and Wild Rice Hot Dish; Orange Salad With Black Olives, Fennel and Red Onion; and Coffee Blondies

Chicken and Wild-Rice Hot Dish Serves 6. Note: The light brown hand-harvested wild rice is preferred and takes less time to cook than paddy-cultivated wild…
Recipes
February 29

Sunday Supper: Chile Tater Tot Casserole

Chile Tater Tot Casserole Serves 8. Note: Sambal oelek is a condiment of chiles, brown sugar and salt, used throughout Indonesia, Malaysia and southern India.…
Recipes
February 27
Recipe: Root Vegetable Gratin

Recipe: Root Vegetable Gratin

Root Vegetable Gratin Serves 4 to 6 (easily doubled). Note: Use any mix of root vegetables you like and have available, but make sure they…