Recipes

Recipes
April 9
Crab Linguine With Herbed Breadcrumbs from “Food Between Friends.” 

Sunday supper: Crab Linguine With Herbed Bread Crumbs

Crab Linguine With Herbed BreadcrumbsServes 2 to 4.This recipe is from "Food Between Friends" (Clarkson Potter) by Jesse Tyler Ferguson and Julie Tanous. Ferguson, best…
Recipes
April 7
Chocolate Chip Pancakes, a sheeet pan recipe. Food Stylist: Simon Andrews. (David Malosh/The New York Times)   ORG XMIT: XNYT147

Sheet-pan recipes: Pancakes, Ginger-Dill Salmon, Baked Feta With Broccolini, Tomatoes and Lemon and Chicken With Squash and Dates

Buttermilk PancakesServes 6.Note: Baking pancake batter in a sheet pan is a smart way to get a big batch ready all at once. Even more…
Recipes
April 7
Mette Nielsen • Special to the Star TribuneRoast cauliflower soup is perfect for shoulder season.

Recipe: Roast Cauliflower Soup

Roast Cauliflower SoupServes 4 to 6Note: Roast an extra batch of cauliflower to enjoy as a side dish or to toss with pasta and then…
Recipes
April 2
Spanish Chicken and Rice from from “Clodagh’s Weeknight Kitchen.”

Sunday supper: Spanish Chicken and Rice

Spanish Chicken and RiceServes 4.Note: Author Clodagh McKenna says this simple one-pot supper is a sort of chicken paella that you can bring straight from…
Recipes
March 26
Serve these superfood-packed vegetarian sloppy joes, from “OMC Smokehouse Cookbook,” at barbecues all season long.

Sunday supper: Vegetarian Sloppy Joes

Vegetarian Sloppy JoesMakes 8 sandwiches.Note: "Finding something to impress vegetarians in the context of a barbecue restaurant was a difficult task, but these vegetarian sloppy…
Recipes
March 24
Meredith Deeds • Special to the Star TribuneBaked Eggs with Parmesan Creamed Spinach and Crispy Prosciutto is an easy and elegant main course for br

Brunch recipes: Chocolate Hazelnut Sticky Buns, Baked Eggs With Parmesan Creamed Spinach and Crispy Prosciutto and Ultra-Crispy Sheet-Pan Breakfast Potatoes

Chocolate Hazelnut Sticky BunsMakes 12 buns.Note: Make these decadent, ultra-chocolatey sticky buns the night before and bake in the morning for an indulgent and memorable…
Recipes
March 24
Mette Nielsen • Special to the Star TribuneA leek tart is a meatless brunch option.

Recipe: Leek and Cheddar Pie

Leek and Cheddar PieServes 8.Note: You can use your favorite prepared crust or make your own (see recipe below). Make an extra batch of the…
Recipes
March 24
Coconut macaroons are a staple on Passover tables.

Recipes: Coconut Macaroons, Walnut Cookies, Fudgy Passover Brownies

Coconut MacaroonsMakes 2 dozen.Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The…
Recipes
March 17
Use Key lime pie as a dessert, not a weapon.

Recipes: Key Lime Pie and Chicken and Prune Ragout

Key Lime PieMakes 1 (9-inch pie), or 8 servings.Note: This is the frozen Key lime pie that ends up all over Jack Nicholson's face in…
Recipes
March 17
Mette Nielsen • Special to the Star TribuneMushroom medley over polenta.

Recipe: Mushroom Medley

Mushroom MedleyServes 4.Note: You can make this with ordinary white button or cremini mushrooms, but it's fun to try less familiar varieties. The larger mushrooms…
Recipes
March 12
Quentin Bacon Baked Cod with Herbed Ritz Crackers from Ina Garten’s latest, “Modern Comfort Food” (2020, Clarkson Potter).

Sunday Supper: Baked Cod With Garlic and Herb Ritz Crumbs

Baked Cod With Garlic & Herb Ritz CrumbsServes 4.Note: To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted…
Recipes
March 10
Mette Nielsen • Special to the Star TribunePut a different twist on soda bread with Spotted Dog (or Rich Soda Bread).

Recipe: Spotted Dog (Rich Soda Bread)

Spotted Dog (or Rich Soda Bread)Makes one 7-inch round loaf.Note: This loaf calls for Kernza flour, a nutty, sweet flour close in taste to Irish…
Recipes
March 10
Photo by Zoe FrancoisIrish Scones and Kumquat Marmalade

Recipes: Irish Scones and Kumquat Marmalade

Irish SconesMakes about 1 dozen scones.Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands,…
Recipes
March 10
Meredith Deeds • Special to the Star TribuneAll your favorite Irish ingredients are in one pot pie with Ham, Cabbage and Potato Pie with an Irish Ch

Recipe: Ham, Cabbage and Potato Pie With Irish Cheddar Crust

Ham, Cabbage and Potato Pie With Irish Cheddar CrustServes 6 to 8.Note: With sautéed leeks, cabbage, ham and potatoes, all swimming in a thyme-scented creamy…
Recipes
March 5
Crispy Butternut Squash Galette from “Clodagh’s Weeknight Kitchen.”

Sunday supper: Crispy Galette With Butternut Squash, Feta and Olives

Crispy Galette With Butternut Squash, Feta and OlivesServes 2 to 4."How beautiful does this galette look?" asks Clodagh McKenna in her new "Clodagh's Weeknight Kitchen…
Recipes
March 3
Maple and caramel are a delightful combination in Maple Caramel Hazelnut Sandwich Cookies.

Recipes: Yeasted Waffles With Maple Syrup, Maple Caramel Hazelnut Sandwich Cookies

Maple Caramel Hazelnut Sandwich CookiesMakes about 32 sandwich cookies.Note: Maple syrup and hazelnuts are a flavorful match made in heaven. The maple caramel has plenty…
Recipes
March 3
Stovetop Roasted Sweet Potatoes and Spinach

Cast iron pans make quick work of roasting vegetables

The versatile pans make quick work of roasting vegetables, leaving them with an irresistible caramel coating.
Recipes
March 3
Cider Vinegar Chicken With Bacon and Tomatoes

The right vinegar and the best technique for making a delicious vinegar chicken

A quality apple cider vinegar is at the heart of this flavorful dish.
Recipes
February 24
Mette Nielsen • Special to the Star TribuneA lighter version of traditional red beans and rice can be made with or without sausage.

Recipe: Red Beans and Rice

Red Beans and RiceServes 4 to 6.Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking…
Recipes
February 24
Meredith Deeds • Special to the Star TribuneCooking steak, mushrooms and peppers over high heat results in flavorful fajitas.

Recipe: Steak, Mushroom and Poblano Fajitas

Steak, Mushroom and Poblano FajitasServes 4 to 6.Note: Mushrooms and poblano peppers give these steak fajitas a rich, deep, earthy flavor. This recipe requires a…