Eat & Drink
Must-try flavors at 9 Twin Cities ice cream shops
It's hot out there. Time to cool down at an ice cream shop with one of critic Rick Nelson's fave scoops.
Eat & Drink
16 restaurants that should be on everyone's Duluth dining itineraries
Duluth's restaurant scene is as hot as ever. Here are places you won't want to miss.
Links
Everyone is invited to our 'Out of the Box' Facebook group
Whether you are a CSA member or a farmers market devotee, we want to help you make great meals with seasonal, fresh produce. Each week, the Star Tribune will be buying a box from different CSAs and looking for the best ways to prepare the food.
Taste
Look to pea shoots for extra greens
The tendrils from the plant offer a delicious treat, with a very short season.
Eat & Drink
Burger Friday: For Duluth's OMC Smokehouse, the secret is grilling over oak
And while you're there, don't forget to order the beef-fat fries.
Eat & Drink
An exploding restaurant scene drives the hungry to Duluth
Meet the talented veterans and gifted newcomers who are investing in the food and drink scene in the city by the lake.
Taste
Add fattoush, an Arabic salad, to your summer menu
This vegetable salad includes the tart flavor of the sumac spice.
Taste
Think of chilaquiles as nachos lite, then serve for dinner
The classic snacktime favorite gets a twist with this variation on a traditional Mexican dish.
Taste
Get ready for the big picnic of midsummer with new recipes
Spark up your outdoor dining with a new twist on old favorite seasonal dishes.
Taste
Stellar Eastern European wines land in the Twin Cities
Expand your wine palate to include these from the former Soviet Bloc countries.
Taste
Eat & Drink
Bogart's Doughnuts opening new location in St. Paul's Keg and Case Market
Loosen those belt buckles, St. Paul, because brioche raised doughnuts with brown butter icing will be headed your way in August.
Eat & Drink
Modern fine dining coming to 50th and France in former Mozza Mia space
At Moderna Kouzina, chef/owner Ashii Vrohidis will blend French technique, global flavors and local, seasonal ingredients.
Eat & Drink
3 new Twin Cities food trucks you'll want to check out
Meet the new players on the street food scene.
Variety
Want a crowd-pleaser at a picnic? Make everyone's favorite, deviled eggs
There's a good reason this classic dish has been a favorite for more than a century. It's good.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.