Eat & Drink
Bison and mushrooms make for a winning combo at Marin
Inspired by a contest from the James Beard Foundation, chef Mike Rakun is blending bison meat and mushrooms to make a healthier burger at Marin Restaurant & Bar in Minneapolis.
Eat & Drink
Minneapolis restaurants get national attention
"America's next great food city" is how Saveur puts it in the magazine's July issue.
Eat & Drink
Some nonalcohol brews are worth a sip
They're not all bad. The options may be few, but some alternatives should satisfy.
Eat & Drink
Burger Friday: Pete's Hamburgers worth the drive to Wisconsin
Burger lovers owe it to themselves to make the journey to Prairie du Chien, Wis., and revel in the onion-laced glory that is Pete's Hamburgers.
Eat & Drink
Taste 50: Women rule Minnesota food scene
Where would the state's thriving food scene be without women? For this year's Taste 50, we look at the visionary chefs, restaurateurs, bartenders, bakers, writers and entrepreneurs who are making Minnesota a food-lover's haven.
Eat & Drink
Hungry late at night in Minneapolis?
Late night? That's no problem at these fine Minneapolis eateries.
Eat & Drink
Ten years of the Taste 50
Take a look back at the first decade of one of our favorite annual projects.
Eat & Drink
Shop (at the farmers market) then eat (brunch)
Checking out one of the Twin Cities' farmers markets? These nearby eateries are worth a visit, too.
Eat & Drink
Eat & Drink
Eat & Drink
![Lily Holen, 6, sampled a french fry during the St. Paul Saints home opener on Thursday night. ] Aaron Lavinsky • aaron.lavinsky@startribune.com](https://arc.stimg.co/startribunemedia/XUQ2HODMSHOFRM5VFBOXXPFOKI.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Food at St. Paul's new CHS Field is hit and miss
REVIEW: The food and drink at St. Paul's dazzling new minor league ballpark sometimes live up to the stadium's good looks.
Eat & Drink
Seward Co-op recruits Third Bird chef for new cafe
Lucas Almendinger will be at the helm of the Minneapolis co-op's first restaurant.
Taste
Where's the best burger in the Twin Cities?
Star Tribune restaurant critic Rick Nelson answers this reader question and others, including ones about morels, hot dog buns, newcomers, wine bars and Ecuadorean fare.
Eat & Drink
Burger Friday: Under the skies at Union Rooftop
A double wallop of a burger perfectly suits downtown's one-of-a-kind dining venue.
Eat & Drink
Taste
djoles@startribune.com Bartender Nikola Govich o](https://arc.stimg.co/startribunemedia/EVD44J7U7PVXAYEQ2T7ZJIFAMY.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Saffron, La Belle Vie bartenders put own twist on classic cocktails
Nikola Govich of Saffron and Adam Gorski of La Belle Vie once tested each other's drinks. Now they're shaking up menus.
Taste
Bonicelli Kitchen to open in Northeast Minneapolis
Laura Bonicelli didn't plan on opening a restaurant. But then opportunity knocked.
Browse Variety Sections
Most Read
- Groundbreaking Minneapolis restaurant Saffron is coming back
- Review: New North Loop spot Dario a spectacle for talent, pasta and Instagram
- Old new burger alert: Edina's Convention Grill is back
- Restaurant openings and closings in the Twin Cities
- 10 ways to celebrate Cinco de Mayo in the Twin Cities this weekend
Eat and Drink
Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.
