Salt Cellar, the new steakhouse with the retro vibe in St. Paul's Cathedral Hill neighborhood, succeeds with its prime course but struggles with many other dishes.
REVIEW: Chef Gavin Kaysen's Spoon and Stable is a Twin Cities rarity in that it is a fully realized restaurant experience, with each aspect of its operation polished to a highly professional shine. That's among the many reasons it earns four stars.
Since there's a National Day of very nearly everything (March 5 is National Cheese Doodle Day, so there is some precedent here), why not set aside some time to celebrate the nation's most popular cookie?
What makes a good slider great? Salt, of course — specifically, a sea salt infused with rosemary, sage, thyme and marjoram. The bacon doesn't hurt, either. That's what you get at the Butcher Salt food truck.
Bryant Webster is a weekend fixture in front of the swanky steak-and-sushi lounge Seven. The security veteran has become one of the more familiar faces in downtown Minneapolis nightlife over the past decade.