Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.CP: When you pleaded with...
Updated: April 04, 2014, - 03:43 PM
After seven years at the helm of one of New York City’s top restaurants, Bloomington native Gavin Kaysen is leaving his executive chef post at Café Boulud and returning to the Twin Cities to open a North Loop restaurant he’s calling Merchant.
Updated: March 31, 2014, - 07:31 PM
Versatile and easy to prepare, quiche is making a comeback. Minneapolis pastry chef Amy Kelsch provides a how-to tutorial.
Updated: March 30, 2014, - 11:44 AM
Dramatically changed after a three-year renovation, the University of Minnesota's Northrop Auditorium is poised to reopen next weekend.
Updated: March 29, 2014, - 10:48 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.
Updated: March 28, 2014, - 12:38 PM
Friday fish fry season is upon us. Hurrah. Here are three options in the Twin Cities.
Updated: March 28, 2014, - 12:24 PM
Say “hola” to a bricks-and-mortar store. The happy trend of food truck operators matriculating into full-fledged restaurateurs continues.
Updated: March 27, 2014, - 07:05 PM
“The Secret Garden” is the theme of this year’s Macy’s Flower Show, with Gardens by Bachman’s. Enjoy the sights and scents with a meal.
Updated: March 21, 2014, - 01:43 PM
After a decade of visits to the California desert oasis, food critic Rick Nelson finally found restaurants worth writing home about.
Updated: March 21, 2014, - 01:26 PM