Here’s a trend we can all embrace: Another young, well-mentored chef is stepping out on his own.After five-plus years of...
Updated: August 28, 2013, - 04:24 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today: think tank.
Updated: August 23, 2013, - 01:55 PM
Adding new foods to the mix of 450-plus offerings is a grand tradition of the Minnesota State Fair. The 2013 fair takes that custom to Skyride-level heights, withmore than 40 cholesterol-clogged, stuck-on-a-stick options that weren’t around last year.
Updated: August 23, 2013, - 12:48 PM
Nearly 300 concessionaires serve more than 450 different offerings at the Minnesota State Fair. Follow Rick Nelson's food travels today on Twitter: @RickNelsonStrib.
Updated: August 23, 2013, - 09:46 AM
Big changes are coming to nine-month-old Union. The somewhat sleepy 84-seat Minneapolis restaurant and bar is becoming Union Fish Market.
Updated: August 22, 2013, - 01:11 PM
Readers are always hungry for more info on restaurants. Rick Nelson offers more details during the occasional online Live Chat. Here’s what he’s been chatting about lately.
Updated: August 14, 2013, - 02:35 PM
REVIEW: Doug Flicker’s natural habitat may be at his four-star Piccolo, but the playful new fast-casual venture he calls Sandcastle clearly demonstrates what happens when top chefs insinuate themselves up and down every platform on the dining-out food chain.
Updated: August 07, 2013, - 03:09 PM
Hungry in St. Paul? Check out these two new spots in Hamline-Midway and Lowertown.
Updated: July 24, 2013, - 04:34 PM
Celebrate the seasonCrayfish, those tiny, semi-adorable and wonderfully sweet-tasting freshwater crustaceans, go by plenty of different names — yabbies in...
Updated: July 24, 2013, - 03:42 PM