Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

A guide to making perfect quiche, every time

Versatile and easy to prepare, quiche is making a comeback. Minneapolis pastry chef Amy Kelsch provides a how-to tutorial.

Updated: March 30, 2014, - 11:44 AM

After renovation, Northrop Auditorium is ready to dance again

Dramatically changed after a three-year renovation, the University of Minnesota's Northrop Auditorium is poised to reopen next weekend.

Updated: March 29, 2014, - 10:48 PM

Withering Glance: Instruments of torture

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: March 28, 2014, - 12:38 PM

Friday fish fry: Three options

Friday fish fry season is upon us. Hurrah. Here are three options in the Twin Cities.

Updated: March 28, 2014, - 12:24 PM

Restaurant news: Hola Arepa opening storefront

Say “hola” to a bricks-and-mortar store. The happy trend of food truck operators matriculating into full-fledged restaurateurs continues.

Updated: March 27, 2014, - 07:05 PM

Diner's Journal: Lunch and a flower show

“The Secret Garden” is the theme of this year’s Macy’s Flower Show, with Gardens by Bachman’s. Enjoy the sights and scents with a meal.

Updated: March 21, 2014, - 01:43 PM

Rick Nelson's restaurant picks in Palm Springs

After a decade of visits to the California desert oasis, food critic Rick Nelson finally found restaurants worth writing home about.

Updated: March 21, 2014, - 01:26 PM

Withering Glance: There goes the fashion neighborhood

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: March 21, 2014, - 11:42 AM

Withering Glance at the Vicodin Drive-In

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: March 14, 2014, - 01:49 PM

Winter survival technique: Roasted garlic

The uses for roasted garlic are limitless. Substitute its mellow richness for raw in sauces, salad dressings and mashed potatoes. Or soups.

Updated: March 14, 2014, - 01:23 PM

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