Eat & Drink
Remember the Embers? A look back at the local chain's start – and recent ending
After an influential 65-year run, Minnesota's longest-running homegrown restaurant chain has served its last Emberger Royal.
Taste
Variety
Grill a chicken or turkey on this unique rack
Dishwasher-safe rack speeds cooking — and cleanup time.
Variety
Twin Cities chefs and bartenders unite to fight racism against Asian Americans
Minnesota Rice is a collective effort to raise awareness and money.
Taste
Cool herb salad and peanut-crusted pork chops a winning combination
A citrus-touched herb salad brings a bright balance to peanut-crusted pork chops.
Taste
Use leftover bread to make 'Poor Man's Parmesan'
Leftover bread can be the main attraction when seasoned and toasted.
Taste
From cocktails to kombucha, 4 new beverages from Twin Cities makers
Local beverage makers have been busy roasting, brewing and creating.
Variety
Longtime Twin Cities chef Hector Ruiz is changing his restaurants with the times
He was named the Star Tribune's Titan of the Year in 2019. Then the pandemic hit.
Variety
Check out these 5 new Twin Cities area restaurants
Get your fix for roast beef, tacos, pizza, sushi and more.
Eat & Drink
5 best things our food writers ate in the Twin Cities this week
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.
Eat & Drink
Crave owners reviving Butcher & the Boar in downtown Minneapolis
The Butcher's Tale, led by several key Butcher & the Boar staffers, will open next month.
Taste
Roasting vegetables is key to this springtime soup
Use cauliflower — or any vegetable — as the base for a meal that takes the chill off spring.
Taste
These 11 hops-heavy beers make good springtime sippers
Change of seasons calls for a crisp, bitter bite and citrus, resin and tropical fruit flavors.
Taste
14 indoor and outdoor restaurant openings in the Twin Cities and beyond
Slowly, but surely, the dining industry is showing signs of normalcy as doors open.
Taste
It's National Twinkies Day: Go ahead and treat yourself
Buy a local version of the snack cakes — or even make your own.
Eat & Drink
Two Tilia vets plan to open Spanish restaurant in former Noodles & Co. in Minnetonka
Chicken- and pork-centric Toma Mojo Grill will focus on Spanish and Portuguese fare.
Eat & Drink
Only 24-hour restaurant in Mpls. is adding a cabaret
The Nicollet Diner is relocating to the former Ichiban at Nicollet Mall and Grant Street in downtown Minneapolis.
Taste
Chef Yia Vang on why he won't change his father's Hmong sausage recipe — no matter who asks
Chef Yia Vang penned a powerful essay on preserving his family heritage with his cooking.
Taste
3 simple and delicious plant-based recipes to add to your rotation
Recipes: Cavatappi With Pesto and White Beans, Red Lentil Soup With Spring Vegetables, Carrot Hummus Tartine With Pickled Beets
Taste
4 cookbooks to build a repertoire of tasty, meatless meals
Whatever your tastes, cookbooks can help guide your culinary adventures. Try these recent meatless additions.
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