Taste
32 vegan and vegan-friendly restaurants in the Twin Cities
The Twin Cities vegan dining-out scene is on a growth curve, with no signs of slowing.
Taste
'The world is changing': The siblings behind a booming vegan brand based in Minnesota
Aubry and Kale Walch, the sister-brother team behind the Herbivorous Butcher in Minneapolis, have forged a national following for their vegan versions of meats, poultry and cheeses. Coming next: Fried chicken.
Taste
St. Paul's vegan bodega wants to become the biggest vegan grocery store in the country
The founder of Eureka Compass Vegan Food has big plans for a one-stop vegan supermarket.
Taste
Plant-based eating: It's healthy and wise. Here's how to give it a try.
We share resources, recipes, restaurants and cookbooks to add more color and less meat to your meals.
Eat & Drink
Smack Shack will be bringing lobster rolls to the former Fuddruckers in Bloomington
A suburban branch of the popular North Loop restaurant will open this summer.
Eat & Drink
Surly to reopen its Minneapolis beer hall and beer garden
The June 1 opening is attributed to vaccination progress.
Taste
Stillwater's Lift Bridge Brewing partners with Five Watt on Wisconsin expansion
The brewery will combine with Big Watt to open a second taproom and production facility in New Richmond, Wis., in May.
Eat & Drink
Richfield's Lyn 65 is leaving 65th and Lyndale on April 10
General manager Nicole Ranallo says she's "not quite ready" to announce restaurant's new location.
Eat & Drink
5 best things our restaurant critic ate in the Twin Cities this week
Restaurant critic Rick Nelson highlights the favorites of his weekly dining experiences.
Eat & Drink
Twin Cities restaurants fight food insecurity — even as their industry struggles
With their industry facing unprecedented challenges, the local restaurant community is doing what it has always done – helping those in need.
Eat & Drink
Last-minute Easter and Passover meals to go from 4 Twin Cities restaurants
It's not too late to get ready for the holidays.
Business
Dive bar Liquor Lyle's to remain closed as owners look to sell
"We haven't set a price," one of the owners told the Star Tribune.
Taste
Look to leeks for a meatless brunch option
The versatile vegetable is a staple in meatless dishes and can complement many others.
Variety
Taste
Do-ahead steps make a lavish homemade brunch easy
A little advance preparation makes a lavish brunch easy.
Eat & Drink
Chef Gavin Kaysen will create two restaurants for new Four Seasons Hotel in downtown Minneapolis
The five-star Four Seasons is scheduled to open in spring 2022.
Variety
3 local whiskeys that show off the creativity of Twin Cities microdistilleries
Minnesota is seeing a boom a decade after legislation made way for microdistilleries to flourish.
Variety
Meet MinnyRow, a new Minnesota-centric food market in Hopkins
A mural's message just inside the door at MinnyRow Market says it all: "Keep your friends close and your farmers closer."
Eat & Drink
3 places to celebrate International Waffle Day in the Twin Cities
Clear your schedule on Thursday, you've got waffles to eat.
Taste
Updated: Twin Cities restaurants let Easter dinner come to you
It's a holiday twofer: You're leaving the cooking to someone else and supporting local restaurants.
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