Recipes
February 19
Peanut Noodle and Pork Satay has the flavors of traditional satay.

Sunday Supper: Peanut Noodle and Pork Satay

Peanut Noodle and Pork SatayServes 6.Note: "I turned my favorite satay appetizer into a no-fuss, no-skewer weeknight dinner," writes Tara "Teaspoon" Bench in "Living Life…
Recipes
February 12
Creamy Broccoli Risotto from Jamie Oliver’s new book, “7 Ways.”

Sunday supper: Creamy Broccoli Risotto

Creamy Broccoli RisottoServes 2.Note: "Herbs are a gift to any cook," writes Jamie Oliver in "7 Ways" (Flatiron Books, $35). "Herbs allow you to add…
Recipes
February 10
Meredith Deeds • Special to the Star TribuneButternut Squash and Hazelnut Lasagna Brown Butter Béchamel

Recipes: Romaine, Pear and Gorgonzola Salad, Butternut Squash and Hazelnut Lasagna, Dark Chocolate Orange Pots de Crème

Romaine, Pear and Gorgonzola SaladServes 2.Note: Pears and cheese are natural partners; the sweet freshness of the pear enhances the flavor of the cheese. Any…
Recipes
February 10
Mette Nielsen • Special to the Star TribuneGolden beet soup is cheery and versatile. (SEASONAL021121)

Recipe: Golden Beet Soup

Golden Beet SoupServes 4 to 6.Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of…
Recipes
February 5
Credit: Levon Biss Easy Salmon en Croûte from Tyler Florence's new book, “7 Ways” (Flatiron Books, $35).

Sunday Supper: Easy Salmon en Croûte

Easy Salmon en CroûteServes 4.Note: "I use lots of condiments, like mango chutney, curry pastes, black bean and teriyaki sauces, miso and pesto," writes Jamie…
Recipes
February 3
Nicole Hvidsten • Star TribuneApple Cinnamon Baked Oatmeal Cups are a good grab-and-go breakfast or a snack any time of the day.

Recipes: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper; Apple Cinnamon Baked Oatmeal Cups; Tuna and Bean Salad

Midnight Pasta With Garlic, Anchovy, Capers and Red PepperServes 2Note: Adapted from the New York Times.• 1/2 lb. spaghetti• Salt• 3 tbsp. extra-virgin olive oil•…
Recipes
February 3
Meredith Deeds • Special to the Star TribuneLemony shrimp orzo soup is a day brightener.

Recipe: Shrimp and Orzo Lemon Soup

Shrimp and Orzo Lemon SoupServes 4.Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away.…
Recipes
January 29
Credit: Ty MechamSwedish meatballs and chutney, from “Living Life Deliciously,” by Tara “Teaspoon” Bench (2020, Shadow Mountain).

Sunday supper: Swedish Meatballs With Noodles and Chutney

Swedish Meatballs With Noodles and ChutneyServes 6.One thing that elevates this recipe is adding sour cream to the meat mixture, which makes the meatballs extra…
Recipes
January 27
Pam Knutson cut carrot flowers as she made her spiced chickpea and vegetable soup Wednesday.    ] AARON LAVINSKY • aaron.lavinsky@startribune.comAft

Recipe: Polish Pickle and Potato Soup

Polish Pickle and Potato SoupServes 6 to 8.Note: Because she works in large batches (requiring her meticulously prepared vegetable stock) that do not translate outside…
Recipes
January 27
Mette Nielsen • Special to the Star TribuneChicken Adobo adds bursts of flavor for winter-weary appetites.

Recipe: Chicken Adobo

Chicken AdoboServes 4.Note: I prefer chicken thighs in this dish — they cook up to be super tender in the sticky, tangy sauce. This recipe…
Recipes
January 27
Meredith Deeds • Special to the Star TribuneButternut Squash and Kale Panzanella Salad.

Recipe: Roasted Spiced Butternut Squash and Kale Panzanella

Roasted Spiced Butternut Squash and Kale PanzanellaServes 4.Cubes of butternut squash are roasted with warm spices and tossed with wilted kale, toasted croutons and a…
Recipes
January 22
Angie Mosier Samuelsson's recipe for roasted cauliflower steaks recipe was inspired by chef/owner Nina Compton of Compère Lapin and Bywater Ameri

Recipes: Roasted Cauliflower Steaks with NOLA East Mayo, Lagos Plantains With Yaji Dip

Roasted Cauliflower Steaks With NOLA East MayoServes 4.Note: Inspired by chef/owner Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. She's originally…
Recipes
January 20
Mette Nielsen • Special to the Star TribuneWheat Berry Salad with Olives and Lemony Yogurt Dressing

Recipe: Wheat Berry Salad With Olives and Lemony Yogurt Dressing

Wheat Berry Salad With Olives and Lemony Yogurt DressingServes 4.Wheat berries are a versatile and nutritious whole grain with a slightly sweet and nutty flavor…
Recipes
January 20
Photographs copyright © Oriana KorenCornbread Madeleines from "Good Book of Southern Baking."Reprinted with permission from The Good Book of Southern

Recipes: Willa Jean Cornbread, Cornbread Madeleines

Willa Jean CornbreadMakes 1 (10-inch) round or 1 (9- by 5-inch) loaf.Note: The trick to this perfect cornbread is letting the cornmeal, corn flour and…
Recipes
January 13
The Johnny Weir Mint Mocha from Peace Coffee can be made without alcohol or spiked with brandy.

Recipes: Rum-Spiked Chai, Johnny Weir Mint Mocha, Mulled Bloody Mary, Bourbon-Spiked Cider

Rum-Spiked ChaiServes 4.Note: Delicious on its own, rum adds even more depth to this classic spiced tea. While Assam is the traditional choice for Indian…
Recipes
January 13
Mette Nielsen • Special to the Star TribuneRed Flannel Hash is a quick fix for any meal of the day.

Recipe: Red Flannel Hash

Red Flannel HashServes 2 and is easily expanded.Note: A medley of potatoes, beets and sweet potatoes is topped with a poached or fried egg. Feel…
Recipes
January 13
Meredith Deeds • Special to the StarTribuneChicken Posole provides warmth all winter long.

Recipe: Chicken Pozole

Chicken PozoleServes 6 to 8.Note: While pozole is a beloved Mexican dish, here in the frozen North this deeply flavorful, warming bowl, with tender chicken…
Recipes
January 8
Porchetta Chops from “Open Kitchen” by Susan Spungen.

Sunday supper: Porchetta Chops

Porchetta ChopsServes 4.Note: These take a few minutes to "dress," but once you do, they can be left to marinate in the fridge for up…
Recipes
January 6
Mette Nielsen • Special to the Star TribuneCarrot cake is part cake, part loaf and all delicious.

Recipe: Carrot Cake

Carrot CakeServes 10 to 12.Note: The glaze is delicious but optional. From Beth Dooley.Carrot cake:• Butter for greasing the loaf pan• 1 1/2 c. (1/2 lb.)…
Recipes
January 6
The finished product is the perfect excuse for a batch of winter s'mores.

Recipes: Honey Graham Crackers, Whole Wheat Graham Crackers,

Graham CrackersMakes about 2 dozen graham crackers.Note: This recipe must be prepared in advance. From King Arthur Baking Co.• 1 c. whole wheat flour or…