Taste
Reach for the honey with a new cookbook by Minnesota author
Which came first, the bees or the honey? It's a question worth asking Sue Doeden, a beekeeper who has written "Homemade With Honey" (Minnesota Historical Society Press, 146 pages, $17.95).
Variety
Sunday Supper: Tagliatelle With Asparagus and Parmesan Fonduta
Fonduta is a silky sauce rich with crème fraîche and egg yolks. Tagliatelle is slightly wider than linguine. From "A Girl and Her Greens: Hearty Meals From the Garden," by April Bloomfield.
Recipes
Recipes
Sunday Supper: Soba Noodles With Tuna
Soba noodles are thin Japanese buckwheat noodles. Some are flavored with green tea powder, as reflected in this recipe.
Recipes
Recipes
Sunday Supper: Crab Louie sandwiches
Make this for Mom and her friends on Mother's Day — or any day. From "Charlie Palmer's American Fare," by Charlie Palmer.
Recipes
Recipes
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Recipes
Favorite tested food recipes from the Star Tribune Taste team.
