Recipes

Recipes

Recipes: Beef Bone Broth, Japanese Beef and Rice Soup

By January 14, 2015, 01:29 PM

Beef Bone BrothMakes about 3 quarts.Note: Adapted from “A Good Food Day,” by Marco Canora.• 1 1/2 lb.bone-in beef short...

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Recipe: Soft pretzels

By January 14, 2015, 01:29 PM

soft pretzelsMakes 12.Note: These are best eaten on the same day, but the dough may be mixed the night before...

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Sunday Supper: Chicken Breasts Amandine

By January 10, 2015, 02:00 PM

The combination of sliced almonds, panko breadcrumbs and cornstarch gives a nutty, super-crunchy coating.

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Recipe: Chicken tagine

By January 10, 2015, 02:00 PM

chicken tagineServes 4 to 6.Note: Adapted from “Food Made Fast: Slow Cooker” by Norman Kolpas, with the help of Sameh...

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Strata With Sausage, Cheese and Herbs

By January 07, 2015, 01:23 PM

STRATA WITH SAUSAGE, CHEESE AND HERBSServes 12.Note: This recipe needs to be prepared in advance. You can use turkey sausage...

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Sinagpore Noodles

By January 07, 2015, 01:15 PM

Singapore NoodlesServes 6.Note: Curry-infused rice noodles are stir-fried with an assortment of fresh vegetables. The result is a colorful, quick...

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Braised Greens Soup goes great with with feta and crusty bread

By January 07, 2015, 02:59 PM

Adapted from “Mediterranean Vegetarian Feasts,” by Aglaia Kremezi, who recommends serving this with ricotta or feta cheese and crusty bread.

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Sunday Supper: Paprika-Spiced Cauliflower Soup

By January 03, 2015, 02:00 PM

This paprika-spiced soup comes from a restaurant in Budapest, Hungary. From “Saveur: The New Classics Cookbook,” by the editors of Saveur.

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Potato and Leek Soup

By December 31, 2014, 11:29 AM

POTATO AND LEEK SOUPServes 6.Note: From “Simple French Food,” by Richard Olney.• 1 lb. potatoes, peeled, quartered lengthwise, sliced• 1...

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Split Pea Soup With Ham and Pumpernickel Croutons

By December 31, 2014, 11:30 AM

Split Pea Soup with Ham and Pumpernickel CroutonsServes 6.Note: If you prefer, this makes a hearty vegetarian soup without the...

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