Recipes

Recipes

Lemon Lush Parfaits

By March 25, 2015, 01:32 PM

Lemon lush parfaitsMakes 8 parfaits.Note: Make the lemon filling first, so it can cool while preparing the other layers.• Pecan-Oat...

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Passover recipes

By March 25, 2015, 01:37 PM

Jalapeño­ shallot matzo ballsServes 6 to 8.Note: A recipe from “Modern Jewish Cooking,” by Leah Koenig. “From the outside, they...

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Healthy Family: Roasted Asparagus and Prosiutto Calzones

By March 25, 2015, 01:33 PM

Roasted Asparagus and Prosciutto CalzonesMakes 8.Note: Roasting the asparagus and adding a small amount of salty prosciutto makes for a...

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Sunday Supper: Chicken Tikka Masala variation

By March 21, 2015, 02:00 PM

Chicken Tikka Masala VariationServes 4.Note: Garam masala is an Indian spice, available at some supermarkets and at specialty stores. English...

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Sunday Supper: Beer and Cheese Soup

By March 14, 2015, 02:00 PM

Beer and Cheese SoupServes 4 to 6.Note: From “New German Cooking,” by Jeremy and Jessica Nolen. The authors recommend using...

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Recipe: Rye Crispbread and Nordic Flatbread

By March 18, 2015, 01:48 PM

RYE CRISPBREAD (HARDTACK)Makes 4 (10- to 12-inch) rounds.Note: From “The Finnish Cookbook,” by Beatrice Ojakangas.• 1 pkg. active dry yeast•...

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Recipe: Pasta With Pistachios

By March 18, 2015, 01:46 PM

Pasta With PistachiosServes 6 to 8.Note: Toast pistachios in a large, dry skillet over medium heat for a few minutes,...

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Recipe: Pecan Chicken and Bacon Sandwich

By March 18, 2015, 01:46 PM

Pecan Chicken and Bacon SandwichServes 4.Note: I like to make extra of the pecan-coated chicken breasts, as the leftovers make...

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Recipe: Grilled Fish Tacos

By March 18, 2015, 01:45 PM

Grilled Fish TacosMakes 12.Note: To make ahead, prepare the coleslaw up to 4 hours ahead. Mildly spicy dried chiles, such...

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Recipe: cocktails

By March 18, 2015, 01:44 PM

AviationServes 1.• 2 oz. (1/4 c.) gin• .75 oz. (1 1/2 tbsp.) fresh lemon juice• .5 oz. (1 tbsp.)...

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