Recipes
Corned beef hash √ Serves 4. Note: If you’re using corned beef from the deli, make sure to ask for lean corned...
Creamy Hummus Dip Makes 2 cups. Note From “Kitchenability 101: The College Student’s Guide to Easy, Healthy, and Delicious Food,” by Nisa...
More-Vegetable-than-egg frittata Serves 2 or 4. Note: From Mark Bittman. • 2 tbsp. olive oil • 1/2 onion, sliced, optional • Salt and black pepper •...
Honey Ginger Soy chicken √ Serves 6 to 8. Note: This is an unabashed adaptation of Ina Garten’s famous Indonesian chicken. It’s...
The restaurant's specialty.
Slow-Cooker Cincinnati Chili Five-Way √ Serves 8. Note: Warm spices like cinnamon, allspice and cloves set this chili apart from the more...
roasted tilapia with tomatoes, olives and fingerling potatoes √ Serves 4 • 2 tbsp. olive oil, divided • 1 lb. small fingerling potatoes,...
Jim Martin Panasonic Model SDBT56P “I’ve been using it since about 1991. (I’m on my second one.) It makes a...
Broccoli rabe and sausage go well together with pasta or on a loaf of Italian bread. From “Lidia’s Favorite Recipes,” by Lidia Matticchio Bastianich.
Daiquiri √ Serves 1. Note: If you don’t have a cocktail shaker, simply use a quart jar with a lid. The daiquiri...
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