Recipes

Recipes

Recipes: spaghetti with garlic and oil, braised pork loin

By October 02, 2013, 12:33 PM

Spaghetti With Garlic and Oil Sauce √Serves 4.From Marcella Hazan’s “Essentials of Classic Italian Cooking.”• 1 lb. spaghetti or spaghettini•...

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Sunday Supper: Fiesta Smothered Chicken

By September 28, 2013, 02:00 PM

Fiesta Smothered ChickenServes 2.Note: Wear disposable gloves when cutting hot peppers because the oils can burn skin. Recipe can be...

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Healthy family: chicken and corn chili

By October 02, 2013, 12:34 PM

Chicken and Corn Chili with Roasted Poblanos √Serves 6.Hearty, healthy and filled with the flavors of late summer and early...

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Recipe: smoked trout dip

By October 02, 2013, 12:32 PM

SMOKED TROUT DIPMakes 2 cups.Note: Adapted from a recipe developed by Sara Foster.• 6 oz. Greek yogurt, drained• 8 oz....

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Recipe: Wiener Schnitzel

By September 26, 2013, 01:00 AM

Wiener schnitzel √Serves 4.From Plachutta’s Gasthaus zur Oper in Vienna.• 2 eggs• About 1 1/4 lb. trimmed veal, silverside or...

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Recipe: Mushroom Popover Pie

By September 25, 2013, 01:09 PM

Mushroom Popover PieServes 3 to 4.For the deepest flavor, use a combination of white and shiitake mushrooms, but you can...

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Recipe: Thai Turkey Burgers With Cucumbers and Red Curry Mayo

By September 25, 2013, 01:03 PM

Thai Turkey Burgers with Sweet and Sour Cucumbers and Red Curry Mayo √Makes 4 burgers.Note: Fresh herbs and peanuts take...

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Sunday Supper: Pork tenderloin with apple gravy

By September 21, 2013, 02:00 PM

Pork tenderloin with apple gravyServes 4.Note: If you prefer, use white wine or hard cider in place of the apple...

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Recipe: Grilled Pork Chops With Alabama White Barbecue Sauce

By September 18, 2013, 01:13 PM

Grilled Pork Chops with Alabama White Barbecue Sauce √Serves 8.Note: You can easily halve this recipe for a smaller crowd....

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Recipes: From Domenica Marchetti

By September 18, 2013, 01:19 PM

capricci with slow-roasted cherry tomatoes and cream√Serves 4.Note: “Capricci is one of the many whimsical pasta shapes now on the...

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