Recipes

Recipes

Pimento cheese

By October 22, 2014, 01:02 PM

PC’S PIMENTO CHEESEMakes about 3 1/2 cups.Note: This is the house blend of pimento cheese from the author, who includes...

Cider-based dishes

By October 22, 2014, 12:48 PM

Gingered Sweet Potato and Apple MashServes 8 to 10.Note: When cooked this way, the sweet potatoes and apples retain some...

Healthy Family: Mushroom and Herb Penne

By October 22, 2014, 12:49 PM

Creamy Mushroom and Fresh Herb PenneServes 6.Note: Dried porcinis, along with fresh cremini and shiitake mushrooms make for a deeply...

Recipes: Halloween mischef and mayhem in the kitchen

By October 17, 2014, 09:28 AM

Scare up some wickedly tasty treats this Halloween.

Sunday Supper: Tagliatelle With Walnuts and Lemon

By October 18, 2014, 02:00 PM

Tagliatelle are long egg noodles about 1/4 inch wide. From “Plenty More,” by Yotam Ottolenghi.

Recipe: Olive Bread

By October 15, 2014, 03:18 PM

olive breadMakes 2 medium loaves.Note: The base dough recipe is adapted slightly from “Dough: Simple Contemporary Bread” by Richard Bertinet,...

Recipe: Lutefisk With Bacon

By October 15, 2014, 03:10 PM

Lutefisk WITH BACONVariable amount.Note: From Andreas Berg of MS Nordlys cruise ships in Norway.• Lutefisk, cut in serving-sized portions• Salt•...

Recipe: Balsamic-Glazed Pork Tenderloin Medallions

By October 15, 2014, 01:15 PM

BALSAMIC-GLAZED PORK TENDERLOIN MEDALLIONSServes 4.Note: Serve this pork with your favorite couscous, cooked with chicken broth and sprinkled with parsley....

Recipe: Chicken, Black Bean and Butternut Squash Burrito

By October 15, 2014, 01:13 PM

Chicken, Black Bean and Butternut Squash BurritosServes 6.Note: Easy and fun, these fall-inspired burritos are quick to make on a...

Sunday Supper: Beer-Marinated Barbecue Chicken

By October 11, 2014, 02:00 PM

Beer-Marinated Barbecue ChickenServes 4.From Jamie Purviance for Weber Grill.• 1 (12-oz.) bottle extra-stout beer, such as Guinness• 1/4 c. extra-virgin...

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