Recipes

Recipes

Recipe: Quinoa and Black Beans

By July 23, 2014, 12:59 PM

Quinoa and Black BeansServes 4.Note: This recipe from Sophie Bollin, 12, of Maplewood, won her a trip to the Kids’...

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Recipe: Blueberry pierogi

By July 23, 2014, 12:58 PM

blueberry pierogi √Makes about 24.Note: The amount of blueberries needed will depend on the size of the berries. Refrigerated pierogi...

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Recipe: Green Eggs and Ham Stuffed Popovers

By July 23, 2014, 12:58 PM

Green Eggs and Ham Stuffed Popovers √Serves 6.Note: Sautéed spinach and ham, mixed with creamy scrambled eggs, make a delightful...

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Sunday Supper: Steak and Noodle Salad

By July 19, 2014, 02:00 PM

Steak and Noodle Salad. Serves 4. From “Woman’s Day Everyday Dinners.”

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Recipe: Pasta With Burst Cherry Tomatoes

By July 16, 2014, 01:04 PM

Pasta With Burst Cherry TomatoesServes 4 to 6.Note: If you’d like to leave out the pancetta, toss 1/3 cup grated...

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Recipe: Shrimp tacos

By July 16, 2014, 01:00 PM

Grilled Shrimp Tacos with Mango-Cilantro Slaw √Serves 8 (2 tacos each).Note: Creamy coleslaw, made slightly sweet with the addition of...

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Recipes: Grilling vegetables

By July 16, 2014, 12:59 PM

BARBECUE SWEET POTATO SLICESServes 4 to 6.Make extra; these taste great the next day.• 2 tbsp. chili powder• 1 tbsp....

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Recipes: Frozen pops

By July 16, 2014, 12:56 PM

English Summer CupMakes about 6.Note: There’s a lot of fruit in these, which makes them perfect for a summer BBQ....

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Recipes: Salad dressings

By July 16, 2014, 12:54 PM

Cashew Mint DressingMakes about 1 cup, or 8 servings.Note: Use this dairy-free dressing, a beautiful shade of pale green, on...

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Sunday Supper: Spaghetti with Roasted Zucchini

By July 12, 2014, 02:00 PM

Spaghetti With Roasted ZucchiniServes 4.Note: From “Woman’s Day Easy Everyday Dinners.”• 12 oz. spaghetti• 3 tbsp. olive oil, divided• 2...

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