Recipes

Recipes

Sunday Supper: French Potato Pancake

By February 28, 2015, 02:00 PM

From “Good Housekeeping 400 Healthy Recipes.”

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Braised vegetable dishes

By February 25, 2015, 01:26 PM

Braised Potatoes With Bay Leaves and GarlicServes 4 to 6.Note: You might not have cooked potatoes this way before, but...

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Broccoli and Cheddar Risotto

By February 25, 2015, 01:32 PM

Broccoli and Cheddar RisottoServes 6.Note: Arborio rice is an Italian short-grained rice valued for its high starch content and the...

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Sunday Supper: Ramen at home

By February 21, 2015, 02:00 PM

Fresh ramen noodles are available at United Noodle in Minneapolis. From “Japanese Farm Food,” by Nancy Singleton Hachisu.

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Black Bean and Rice Bowl With Chicken and Poblanos

By February 25, 2015, 01:29 PM

Black rice makes this dish look super dramatic.

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Healthy Family: Easy Moo Shu Pork

By February 18, 2015, 01:55 PM

Lettuce cups give this quick and easy Chinese classic a light, fresh touch. For a heartier version, substitute warmed small flour tortillas.

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Brooklyn Variation features Wells rye whiskey

By February 18, 2015, 03:02 PM

Adapted from “Death & Co: Modern Classic Cocktails” by David Kaplan, Nick Fauchild and Alex Day.

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From the Norwegian Hurtigruten cruise line

By February 18, 2015, 02:58 PM

Chocolate NemesisMakes 12 or more servingsNote: From the chefs on the MS Nordlys on Norway’s Hurtigruten cruise line.• 1 stick...

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Homemade Nutella and more

By February 18, 2015, 01:56 PM

HOMEMADE CHOCOLATE-HAZELNUT SPREADMakes 2 cups.Note: Adapted from Leite’s Culinaria.• 12 oz. milk chocolate, chopped• 1 c. peeled, toasted hazelnuts (see...

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Caramels are a sweet treat

By February 11, 2015, 01:29 PM

The caramels are best plain, dipped in melted chocolate or sprinkled with a pinch of sea salt. Adapted from “Chocolates and Confections at Home With the Culinary Institute of America.”

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