Today's Taste Recipes

Recipes

March 22

A bowl of creamy risotto with ham and peas.

Sunday supper: Baked Ham and Pea Risotto

We're thinking ahead to that leftover Easter ham, but chicken or mushrooms work well in this recipe, too.

Recipes

March 20

A variety of mushrooms are sauteed into a stew with cherry tomatoes and onions.

Wild mushrooms are available near you, no foraging required

This recipe for mushroom stew highlights meaty, umami-filled wild mushrooms cultivated by local farmers. And they're in stores near you.

Taste

March 20

A slice of goat cheese, green onion and potato tart served with salad greens.

5 recipes to usher in spring brunch season

Rediscover your love of frittatas and tarts, make pancakes for a crowd, and raise the cute factor with scrambled egg "sundaes." It's going to be a delicious season.

Recipes

March 19

Pork chops are smothered in a maple-mustard sauce and served with mashed potatoes.

How do you improve Southern smothered pork chops? By giving it a Minnesota maple twist.

Plus, a few cooking tips that will make this classic comfort food recipe even better.

Recipes

March 15

Two bowls of Stir-Fried Hoisin Pork and Broccoli, a dish from "Milk Street Simple" by Christopher Kimball.

Sunday supper: Stir-fried Hoisin Pork and Broccoli

Simple doesn't mean boring in this recipe from Christopher Kimball's "Milk Street Simple."

Recipes

March 13

Three Pan-Fried Crispy Fish Tacos with Creamy Cilantro Slaw on a wooden cutting board.

This fish taco recipe will perk up your fish-filled Fridays

A creamy, zesty coleslaw tops these tacos, which were inspired by the iconic San Diego dish.

Recipes

March 13

A traditional Irish meal for St. Patrick's Day: Salmon, Colcannon, mixed cabbage and carrots, and soda bread.

4 recipes for a traditional St. Patrick's Day meal, and there's no corned beef in sight

If you're celebrating like they do in Ireland, you'll be cooking salmon, colcannon, cabbage and soda bread.

Recipes

March 6

The delicious pasta dish known as Pasta Pangrattato is made from everyday pantry ingredients and here is adorned with olives, herbs and breadcrumbs.

Breadcrumbs (yes, breadcrumbs) are the star of this pasta dish

With an assist from quality olive oil, garlic and herbs, the recipe for this simple Italian staple will be in your regular dinner rotation.

Taste

March 6

A plate with a slice of lemon snacking cake topped with a lemon glaze.

Sarah Kieffer talks cold-weather baking in new monthly Star Tribune column

The cookbook author's recipe for Lemon Snack Cake will brighten your day — and put these baking tips to the test.

Recipes

March 5

Image of Chicken and Mushroom Stroganoff, a classic comfort food made with chicken, mushrooms, and a sour cream-based sauce

Chicken stroganoff is a new take on an old favorite dish

This recipe keeps the creamy flavors you love, but lightens it up. And it's still ready in 30 minutes.

Recipes

March 1

A hint that salad season is coming: Mediterranean Grain Salad from “Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat,” by Melissa

Sunday supper: Mediterranean Grain Salad

Get a jump on salad season with this recipe from Baked by Melissa co-founder Melissa Ben-Ishay.

Recipes

February 28

Celebrate Leap Day by eating carrot cake — and don't forget the cream cheese frosting.

A simple — and delicious — carrot cake

This classic recipe gets much of its sweetness from root vegetables — and the cream cheese frosting.

Taste

February 28

The dining room of the James J. Hill House, a local example of the Gilded Age.

Want to throw a Gilded Age dinner party? Here's the book for you

"The Gilded Age Cookbook" peeks into the extravagant parties of the 19th-century American elite, from gelatin-encased food to a monkey as the guest of honor.

Recipes

February 27