A pastry case that stopped us in our tracks, late-night eats, a new suburban pizza place, skyway sushi and a heritage pork chop with Minnesota sensibilities.
"The Gilded Age Cookbook" peeks into the extravagant parties of the 19th-century American elite, from gelatin-encased food to a monkey as the guest of honor.
Plus: Say goodbye to Hell's Cafeteria and Apoy, and hello to more pizza in Maple Grove, a Minneapolis outpost of Tono's, a bright SunBean coffee spot, Vinai preview dinners and more restaurant news.