Eat & Drink
Downtown Minneapolis gluten-free, vegan cafe Coconut Whisk is closing
The restaurant will shut down at the end of March.
Eat & Drink
The 5 best things our food writers ate in the Twin Cities area this week
A pastry case that stopped us in our tracks, late-night eats, a new suburban pizza place, skyway sushi and a heritage pork chop with Minnesota sensibilities.
Eat & Drink
4 hidden restaurant gems you need to know about
Our restaurant critic shares the Twin Cities eateries he can't stop thinking about.
Business
Wendy's now says it won't start using surge pricing similar to Uber, Lyft
However, the fast-food chain confirmed it is spending $20 million on AI-powered menu boards.
Recipes
A simple — and delicious — carrot cake
This classic recipe gets much of its sweetness from root vegetables — and the cream cheese frosting.
Taste
Want to throw a Gilded Age dinner party? Here's the book for you
"The Gilded Age Cookbook" peeks into the extravagant parties of the 19th-century American elite, from gelatin-encased food to a monkey as the guest of honor.
Recipes
Remember tamale pie? The classic comfort dish gets an upgrade
The recipe has little resemblance to tamales, but the cornbread topping makes it a dinnertime favorite.
Eat & Drink
There's a new burger shop in town, and it's from the owner of Ramen Kazama
Plus: Say goodbye to Hell's Cafeteria and Apoy, and hello to more pizza in Maple Grove, a Minneapolis outpost of Tono's, a bright SunBean coffee spot, Vinai preview dinners and more restaurant news.
Eat & Drink
Tattersall Distilling closing Minneapolis cocktail room at the end of 2024
After a dramatic start to the year, the company will focus its efforts on its facilities in River Falls, Wis.
Eat & Drink
Minnesota's first bar dedicated to women's sports opens this week
A Bar of Their Own, located in the former Tracy's Saloon, is expecting big crowds.
Variety
How a restaurant family went from a crowd-pleasing Italian eatery to a deeply personal Mexican mini-chain
The story behind Nico's Tacos and Tequila Bar, which has expanded its mission and reach as it opened a third location.
Taste
The 5 best things our food writers ate in the Twin Cities area this week
Unlocking burrito perfection, cozying up with a popular Afghan dish, spicing up vegetable dumplings, perking up with Vietnamese coffee and a new burger discovery made for a busy (but delicious) week.
Recipes
Sunday supper: Oven-Baked Sweet Spicy Salmon with Oyster Sauce Noodles
A recipe that comes together quickly, for those times when the day slips away.
Taste
Meet the entrepreneur who's quietly creating a northeast Minneapolis food empire
Kamal Mohamed burst onto the local scene with Nashville Coop, but his bold flavors and ideas can be found across the Twin Cities, from sandwiches to the fine-dining restaurant StepChld.
Taste
Annie's Parlour is back serving malts after a four-year closure — and Convention Grill is next
Two beloved Twin Cities diners are returning after a four-year pandemic closure.
Taste
New cocktail bar WildChld is coming to northeast Minneapolis this spring
Plus: Tavern Grill heading to Vikings territory, Cafe Ceres expanding, accolades for Owamni and more restaurant news
Recipes
Among the many uses of millet? Polenta
The ancient cereal grain is a nutritional (and delicious) powerhouse that adds texture and flavor to meals and baked goods.
Taste
Why this Minnesota-made clay cookware should be in your kitchen
Art meets functionality as Clay Coyote in Hutchinson is one of a handful of studios in the country making versatile flameware cookware.
Recipes
How to take a recipe from good to great
Creamy roasted mushroom soup uses a few key tricks and ingredients to bring out the best flavors.
Eat & Drink
First look: The North Loop gets an energetic, fresh pasta restaurant in Dario
The menu boasts a long list of pastas that leans into chef Joe Rolle's Italian heritage, and an infusion of Asian flavors both at the bar and the table.
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