Eat & Drink
The 5 best things our food writers ate in the Twin Cities this week
New brunch alert at Union Hmong Kitchen. Plus speakeasy snacks, carnitas perfection and handhelds with global flavors.
Eat & Drink
32 fish-fry options at restaurants in the Twin Cities and beyond
If your Friday-night Lenten ritual includes fried fish, there's no shortage of options.
Eat & Drink
Restaurant review: Kim's is bold, flavorful and personal
The Sooki & Mimi reboot finally gives Ann Kim's Korean American heritage its due.
Eat & Drink
Now open: 3 new Minneapolis counter-service restaurants from familiar faces
Mr. Paul's Po' Boys, Ono Hawaiian Plates and Revival Smoked Meats have new outposts and are serving up new dishes, too.
Recipes
Here's the secret to making the perfect roasted chicken
This recipe involves a kitchen shears, a blend of seasonings and a really hot roasting pan.
Taste
Author is bringing her love of Scandinavian baking (and Prince) to Minnesota
Chef Nichole Accettola's new cookbook is a love letter to the sweet treats of Scandinavia, and she'll be at the American Swedish Institute just in time for semlor season.
Taste
Updated: Attention procrastinators, dinner reservations are still available
Yes, we're just a couple of days away from the biggest dining out day of the year, but it's not too late. Yet.
Taste
Minneapolis' longtime favorite Ecuadorian restaurant expanding to St. Paul
Other restaurant news: Gia and Nico's Tacos are open, Maple Grove says no to Hope Breakfast Bar, and a Seattle pastry pop-up.
Eat & Drink
The 5 best pizzas our food writers ate in the Twin Cities and beyond this week
It's National Pizza Day, so we focused our efforts on one of the best foods. No matter how you slice it — plain cheese, out-of-the-box toppings or a vegan pie to remember — there's great pizza in the metro area.
Local
When is this year's Super Bowl? Who's playing? Can Taylor Swift make it? The big questions, answered
Plus, the Star Tribune's favorite wing joints, pizzeria and appetizer recipes.
Eat & Drink
A new wine bar is opening in Minneapolis, and it will sound like nothing else
When a wine expert and a musician build a bar, cool things follow. Small Hours will debut this summer, but you can get an early taste.
Taste
Our 20 favorite places for chicken wings in the Twin Cities area
And they are separated into categories for your snacking convenience.
Taste
Everything you need to know about IPAs
Explore the different types of India pale ale, and try our beer writer's favorite examples of them.
Recipes
Roasted peppers perk up any appetizer plate
From football to film, it's the season of watch parties. Go spicy with roasted mini-bell peppers, and smooth with fresh guacamole.
Eat & Drink
A lonely Chinese New Year created one of Minneapolis' most viral pop-up kitchens. What's next for them?
Celebrate the Year of the Dragon by eating dumplings, or try to make them at home with a recipe from Saturday Dumpling Co.
Recipes
Master your Mardi Gras celebration with red beans and rice
The traditional Creole recipe takes its own sweet time to develop the flavors, but it's worth the wait.
Eat & Drink
Restaurant openings and closings in the Twin Cities
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Taste
A new noodle restaurant for Eat Street, cocktail bar in Duluth, St. Paul ice bars and more restaurant news
Traditional Chinese noodle soup is at the center of the menu. Plus: Ramen in Burnsville, ice bars in St. Paul and excitement on the Duluth dining scene.
Music
Minneapolis' new North Loop bar Berlin hopes to create a music vibe akin to its namesake city
Sound engineer Alex Proctor and restaurateur Jamie Malone are curating the intimate venue where Askov Finlayson was housed.
Variety
Why would you set a cake on fire? To reveal a Taylor Swift Super Bowl surprise.
A Twin Cities baker's flaming cakes are selling like hot cakes.
Browse Variety Sections
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
