Eat & Drink
April 22, 2021
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Brazilian steakhouse opening Saturday in former Octo Fishbar in St. Paul's Lowertown

Bullvino's is a sister restaurant to Grill Hall Churrascaria in Maple Grove.
Eat & Drink
April 21, 2021
573506016

Twin Cities area restaurants with dine-in and takeout options for Mother's Day

It's one of the busiest days in the restaurant industry for a reason — Mom shouldn't cook on her special day.
Taste
April 21, 2021
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Lemon-tinted herbs perking up sweet and savory dishes

The once-limited citrus has found its way into herbs and many culinary delights.
Taste
April 21, 2021
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Jammy eggs are an ideal mealtime solution

They're a welcome addition to almost anything, especially soup
Taste
April 21, 2021
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Homemade tomato soup, with a few garnishes, takes mealtime from old standby to new favorite

Pistachio pesto elevates roasted tomato soup.
Eat & Drink
April 19, 2021
573505893

Sweet Science Ice Cream is moving to 50th and France in Edina

Owner Ashlee Olds has closed her counter at the Keg and Case Market in St. Paul.
Eat & Drink
April 16, 2021
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3 Twin Cities dining destinations reopening after pandemic slumber

Surdyk's Sidebar, Sonder Shaker and Joan's in the Park are ready to be back in business.
Eat & Drink
April 16, 2021
573505720

7 long-lost Minnesota chains that left their mark on the dining scene

From Chi-Chi's to Sidney's, these chains are gone but not forgotten.
Eat & Drink
April 16, 2021
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Remember the Embers? A look back at the local chain's start – and recent ending

After an influential 65-year run, Minnesota's longest-running homegrown restaurant chain has served its last Emberger Royal.
Taste
April 14, 2021
573505573

12 bargain wines that taste good, too

If you're looking for value wines, here are 12 that crush it.
Variety
April 14, 2021
Cave Tools Roast Rack holds up to 20 pounds and holds the poultry at a unique 20-degree angle. (Cave Tools/TNS) ORG XMIT: 13145037W

Grill a chicken or turkey on this unique rack

Dishwasher-safe rack speeds cooking — and cleanup time.
Variety
April 14, 2021
573505571

Twin Cities chefs and bartenders unite to fight racism against Asian Americans

Minnesota Rice is a collective effort to raise awareness and money.
Taste
April 14, 2021
573505569

Cool herb salad and peanut-crusted pork chops a winning combination

A citrus-touched herb salad brings a bright balance to peanut-crusted pork chops.
Taste
April 14, 2021
573505568

Use leftover bread to make 'Poor Man's Parmesan'

Leftover bread can be the main attraction when seasoned and toasted.
Taste
April 14, 2021
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From cocktails to kombucha, 4 new beverages from Twin Cities makers

Local beverage makers have been busy roasting, brewing and creating.
Variety
April 9, 2021
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Longtime Twin Cities chef Hector Ruiz is changing his restaurants with the times

He was named the Star Tribune's Titan of the Year in 2019. Then the pandemic hit.
Variety
April 9, 2021
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Check out these 5 new Twin Cities area restaurants

Get your fix for roast beef, tacos, pizza, sushi and more.
Eat & Drink
April 9, 2021
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5 best things our food writers ate in the Twin Cities this week

Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.
Eat & Drink
April 7, 2021
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Crave owners reviving Butcher & the Boar in downtown Minneapolis

The Butcher's Tale, led by several key Butcher & the Boar staffers, will open next month.
Taste
April 7, 2021
573505149

Roasting vegetables is key to this springtime soup

Use cauliflower — or any vegetable — as the base for a meal that takes the chill off spring.

Taste

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