Taste
Savory ice cream finds its niche
Try a savory twist on everyone's favorite cold treat — and don't save it for dessert.
Eat & Drink
Summer in a bowl: 3 sweet corn soups at Twin Cities restaurants
Sweet corn isn't just great on the cob; it makes delicious soups, too.
Eat & Drink
![An assortment of breads from Steve Horton's bakery on Thursday. ] Isaac Hale ï isaac.hale@startribune.com Steve Horton creates bread from old tried-a](https://arc.stimg.co/startribunemedia/J6ROPZBKAOPLHF77CFHDQPLS5U.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Mill City gets a new mill — and bakery — with Baker's Field
Steve Horton brings back the past with his new Baker's Field Flour & Bread.
Eat & Drink
![Test batches of wine made from the Itasca variety of grape are kept in a cooler at the U of M Research Station.] JIM GEHRZ ï james.gehrz@startrib](https://arc.stimg.co/startribunemedia/TAH74PBNUSGQTNA73LFWR3K6XI.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Good news and even better news for those who love Minnesota wine
There's good news and even better news for those who love wine.
Eat & Drink
Here's how to make the Birchwood Cafe's BLT at home
Follow these step-by-step instructions -- from 2015's "The Birchwood Cafe Cookbook" -- to achieve sandwich greatness.
Taste
Sweet! Some tasty ways to make the most of corn on the cob
Nature's most perfect food-on-a-stick needs little help in the (outdoor or indoor) kitchen.
Eat & Drink
Taste
Got a local food product to sell? Nearest You website helps small entrepreneurs
A growing website helps entrepreneurs find their market and consumers find products.
Eat & Drink
Looking for hard cider? New crop of Minnesota flavors reaches market
A newfound availability to grow heirloom apples in Minnesota has spawned a revival of traditional cider making in the state. And the results are sometimes quite spectacular.
Taste
Keep your cool with a raw beet salad
In raw form, this in-season vegetable serves up a cool, colorful summer salad.
Taste
Sea vegetables offer a tasty alternative
Local restaurateur John Sugimura touts the taste and health benefits of often-misunderstood sea vegetables.
Eat & Drink
Uptown gets a soda fountain, dripping in nostalgia
When La La Homemade Ice Cream finally opens in a week or two in a former kids' shoe store, it will be something of a homecoming for owner Jennifer Lisburg.
Recipes
Shrimp and Corn Summer Chowder
Briefly simmering chicken stock with shrimp shells and corn cobs gives a big flavor boost.
Taste
Taste
![Wise Acre Eatery Chef, Beth Fisher, Fresh garlic just in from the farm. ] TOM WALLACE • twallace@startribune.com __Assignments #200](https://arc.stimg.co/startribunemedia/LIYKK6M2ZSPRUBN3YUORE24FZ4.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Taste
Local sunflower oil serves as standby in kitchen
Both flavored and the original blend of Smude's oil work like a charm.
Variety
Have a flight at MSP? Exhibit shows history of Minnesota food (and drink)
"The Art of Food" on Concourse C reveals tidbits about Minnesota's food production.
Eat & Drink
These 3 Minneapolis restaurants are having a party, and you're invited
Oceanaire is celebrating oysters, while Borough and Red Stag are having block parties.
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Taste
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