Bravo for the Great Commuter Challenge, comparing travel times for bike, transit and car on a six-mile commute (Star Tribune, May 13)!
When we make these comparisons in my classes, we also include the time needed to pay for your expenses. It takes time to earn your transit fare. Likewise, you have to add the time-cost of the gasoline, the fractional share of the car itself over its lifetime, the car insurance and maybe parking. Same for buying the bicycle.
Add these indirect time-costs and the bicycle's win is even more decisive -- even if the car is allowed to "dash" on the highway. The car's speed is more apparent than real. The driver has to wait to earn costs at the end. Now, add the hidden environmental costs -- health costs from auto emissions and contributions to global warming via carbon dioxide emissions -- and one might begin to wonder why we drive cars at all.
DOUGLAS ALLCHIN, ST. PAUL
Cheap and high-quality food, thanks to immigrant laborers
A May 16 letter writer is concerned that immigration is contributing to the recent double-digit increases in food prices. If he feels that a 10 percent increase in food prices is a burden, I wonder how he will feel after food prices double when there is nobody left to plant, cultivate, harvest, deliver, process and serve food at or below minimum wage.
Despite recent increases, Americans still pay a smaller percentage of their income on food than anyone else. Immigrant labor is a big reason why we continue to have the cheapest, highest-quality food supply in the world.
CURTIS GRIESEL, BLOOMINGTON
Food price hikes: fueled by commodities investments
While the May 11 Business section article "Ground zero in the debate over ethanol" was an interesting public opinion survey on the food vs. fuel debate, it was devoid of factual evidence. The most glaring of several omissions in this discussion of current food prices is that the hundreds of billions of dollars in investment money that has been pouring into the commodity markets over the past few years has had more influence on food prices than actual food production.