A van pulled up to Lois Seltzer's home in St. Paul last Friday around noon, and the driver delivered a little brown bag that Seltzer has come to treasure.
Inside was a tidy container holding a salmon patty, rice, carrots, a carton of milk and two pieces of braided challah bread — all prepared by kosher standards. It reminded her of a typical meal her mother would put on the kitchen table back when she was a child.
"This is something I look forward to," said Seltzer, referring to the three meals delivered each week. "Kosher food is very good, particularly the meat."
More than 1.2 million Meals on Wheels were delivered to more than 7,100 residents across the Twin Cities last year. The program, launched nearly four decades ago, has evolved with the times, offering cultural and dietary specialties including vegetarian, Hmong and Muslim halal meals.
Some of those cultural specialty meals couldn't be sustained because of the added costs, said Patrick Rowan, executive director of Metro Meals on Wheels, which represents 32 nonprofits offering the service. But the kosher program has survived for more than a decade, bringing meals to older Jewish residents with disabilities who want to stay true to their faith.
"We're delighted to fill a niche in our community that no one else is doing," said Ted Flaum, CEO of Jewish Family Service of St. Paul, which serves the east metro area.
In the west metro, observant Jews can get home-delivered kosher meals through Jewish Family and Children's Service of Minneapolis. The two programs "are probably the only ones in the state," Flaum said.
Meals prepared by kosher standards also meet the requirements of halal, or food permitted under Islamic law. A handful of Muslims already order the meals, said Flaum, who encourages more.