Eat & Drink
January 10, 2018

Global adventure awaits 'open' Twin Cities wine drinkers in 2018

Twin Cities experts say 2018 will be a great time to try new varietals, regions and brands.
Taste
January 10, 2018

Take it up a notch with browned butter

Add some roasted lemons and you have a perfect accompaniment to salmon.
Variety
January 10, 2018
Barbecue potato chips pair well with German-style black lagers. iStock photo

Great choices for pairing beer and snacks for the Super Bowl

Not just any old beer will do when it comes to Super Bowl parties. You'll need super beer choices — and here they are.
Variety
January 10, 2018

Fermented foods provoke a gut reaction in popularity

Eat & Drink
January 10, 2018
Saint Dinette owner opening deli and cocktail bar with Montreal-style bagels

Saint Dinette owner opening deli and cocktail bar with Montreal-style bagels

The crew behind a popular St. Paul restaurant have a new eatery planned for Lake Street's former Tinto location.
Eat & Drink
January 9, 2018
After 19 years, Roseville's beloved roast beef restaurant Maverick's is closing

After 19 years, Roseville's beloved roast beef restaurant Maverick's is closing

The fast-food restaurant is closing after a 19-year run.
Eat & Drink
January 8, 2018
Diners can see into and sit by the open kitchen at The Kenwood restaurant in Minneapolis November 14, 2012. (Courtney Perry/Special to the Star Tribun

Take a seat at the kitchen counter at these 3 Minneapolis restaurants

Eat & Drink
January 6, 2018
Shakshuka — eggs poached in a tomato sauce with onions and peppers — is one of many dishes forecast as up-and-coming in 2018.

What's on the menu for 2018? Check out these food trends

According to food trend forecasts, popped cassava chips, maple, shakshuka and activated charcoal are on the menu for 2018.
Variety
January 6, 2018

Wine of the Week: Chateau Baruaud Bordeaux 2015

Taste
January 6, 2018

Sunday Supper: Curry-Cauliflower Soup

Eat & Drink
January 5, 2018
Expensive but worth it: Capital Grille shows steakhouses do burgers right

Expensive but worth it: Capital Grille shows steakhouses do burgers right

Eighteen dollars isn't cheap. But this Havarti-draped burger is worth it.
Eat & Drink
January 4, 2018
Coffee, cocktails and all-day breakfast coming to St. Paul

Coffee, cocktails and all-day breakfast coming to St. Paul

Hodges Bend, a Tulsa-based restaurant, is debuting in South St. Anthony Park later this month.
Eat & Drink
January 3, 2018
McCormick's Irish Pub in Wayzata.

We ignored an Irish pub in Wayzata – and its fans took us to task

When McCormick's was left out of a story on the Wayzata food scene, its popularity with locals became clear.
Taste
January 3, 2018
Winter Pesto With Whole Wheat Spaghetti.

Winter pesto brightens mealtime

Spinach and parsley serve as the green substitute in this classic sauce.
Variety
January 3, 2018

Sweet or savory, kugels are a treat

Add this comforting dish to your winter roster of meals.
Taste
January 3, 2018
Sheet-Pan Crispy Cornflake Chicken with Sweet Potatoes and Broccoli.

A culinary resolution: Make dinner more often, with these tips

Make dinner from scratch more often. It's easier than you think and the benefits are a worthwhile goal: You'll eat better and cheaper.
Recipes
January 3, 2018

Recipe: Swedish Meatball Skillet Dinner, Sheet-Pan Cornflake Chicken, Slow Cooker Pot Roast Tacos

Variety
January 3, 2018

Ina Garten listens to Taylor Swift when she cooks. How easy is that?

Variety
January 3, 2018

Recipe: Savory Noodle Kugel, and Noodle Kugel With Cinnamon and Ginger

Eat & Drink
January 2, 2018
The Copper Hen owners are opening a new Minnetonka restaurant that will feature burgers and boozy shakes. Pictured is a burger from their current rest

Minnetonka getting new burgers-and-boozy-shakes restaurant by owners of Copper Hen

Eat Street's Copper Hen will debut its "brother" restaurant this summer, calling it Copper Cow.

Taste

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