Eat & Drink
La Belle Vie remake 510 Lounge has closed after just 6 months in Minneapolis
It's the year's first high-profile restaurant closure.
Eat & Drink
Your guide to choosing a bubbly for New Year's Eve
The choices of bubbles are plentiful, from Cava to Crémant.
Eat & Drink
Ring in 2018 with a four-star meal at these 3 Twin Cities restaurants
Is your New Year's resolution to enjoy more great Twin Cities restaurants? Here are three spots to get you started.
Eat & Drink
New Italian restaurant opens in downtown Excelsior
Red Sauce Rebellion debuted on Friday in the former Victor's on Water space.
Taste
Lentil soup brightens mood, warms kitchen
Red variety adds color and ease to a meal that's perfect for a wintry day.
Taste
Taste
Perk up mealtime with these secret ingredients
Expand your culinary repertoire with the addition of a surprise flavor, and it may make you want to spend more time in the kitchen.
Eat & Drink
A rare pour-your-own beer bar coming to the North Loop
After swiping a credit card, bargoers are given a "tap card" allowing them to pour as little as an ounce or as much as a full pint.
Eat & Drink
8 trends that rocked the Twin Cities restaurant scene in 2017
Brunch service was as hot as ever, while doughnut shops and vegan-friendly restaurants boomed.
Eat & Drink
Top 10 Twin Cities dishes of the year
Restaurant critic Rick Nelson looks back at 2017's most impressive fare, one dish at a time.
Eat & Drink
Looking back at the Twin Cities' biggest restaurant openings of 2017
Foodies had a busy year, as more than 75 new restaurants opened in the Twin Cities.
Eat & Drink
![Chef Jose Alarcon in what will be the more formal of two dining rooms in his next project, Popol Vuh in Northeast Minneapolis. ] JEFF WHEELER ï j](https://arc.stimg.co/startribunemedia/NREJKK5VW777KGAXC3HLNCI4CA.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Let's eat: The most anticipated Twin Cities restaurants of 2018
It'll be another big year for restaurant openings, including a new spot by the owners of Revival.
Eat & Drink
Saying goodbye: More than 60 restaurants closed this year in the Twin Cities
The past 12 months could easily be branded the Year of the Closed Restaurant.
Taste
Serve up a vegetable galette for a holiday meal
The galette dresses up holiday gatherings with its pastry crust and pretty colors.
![Chef Tim McKee at the bar in the dining room of his Octo Fishbar in St. Paul's Lowertown. ] JEFF WHEELER ï jeff.wheeler@startribune.com Chef Tim](https://arc.stimg.co/startribunemedia/E33OW453GRWFNXOX2OIMKHRIWM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
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