Taste
Eat & Drink
13 classic Twin Cities restaurant patios
These outdoor dining destinations are favorites among local restaurant lovers.
Eat & Drink
Minnesota State Fair reveals 31 new foods including pizza burritos, cookie dough
Deep-fried avocados and sweet corn-blueberry eclairs also are among the many new delights that will make their debut when the Great Minnesota Get-Together opens Aug. 24.
Eat & Drink
Town Hall Brewery expands to Edina with new 'road food' restaurant
The latest Town Hall iteration has taken over the former Wally's Service Station in Edina.
Eat & Drink
McDonald's debuting delivery in Twin Cities
There are 19 locations, most in Minneapolis and St. Paul, now offering the convenience.
Eat & Drink
Popular sushi restaurant Kyatchi opening second location in St. Paul, replacing Tanpopo
The sustainable sushi spot already sports a slight baseball theme, so it should fit in nicely near CHS Field in Lowertown.
Eat & Drink
Spyhouse Coffee expanding into St. Paul in former antiques store
For the fifth location of his specialty coffee company, owner Christian Johnson is taking over a former antiques shop, and hopes to open "before it's time to go back to school."
Eat & Drink
Classic double-patty cheeseburger highlights a classic St. Paul saloon
The former Schwietz's on Payne Avenue is now Brunson's Pub, and it's serving a bargain-priced diner-style cheeseburger. And there's plenty to see here, burger-wise.
Eat & Drink
South Mpls. favorite Café Maude closing, restaurateur Bartmann moving in
Bartmann's new concept will debut this fall, one that will incorporate a "robust takeover and delivery program with family-style meals."
Eat & Drink
'Hot Cheetos and Takis' lyrics co-star in new 'Orange is the New Black' episode
The viral summer hit of 2012, performed by Minneapolis kids, pops up in the hit Netflix series in an episode that centers on a prison riot and a demand by inmates for Hot Cheetos.
Eat & Drink
Gray Duck Tavern opening in St. Paul with most Minnesotan name possible
The new downtown St. Paul spot will open Tuesday, boasting a surprisingly international menu.
Eat & Drink
St. Paul's Pajarito takes a fresh approach to Mexican food
REVIEW: A pair of Uptown chefs have fired up a wood-burning grill to create a St. Paul hot spot.
Variety
Southeast meets Midwest in recipes that re-create the tastes of Thailand
A trip to Thailand and Cambodia inspired us to re-create some of the exotic tastes of the region.
Taste
Treat Dad with a rib-eye with peppercorn rub and beurre blanc
The sum of the parts makes this one delicious Father's Day meal.
Taste
The perfect pea: a dinnertime special
You have lots of options when it comes to this vegetable: sugar snaps, snow or garden varieties.
Taste
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