Eat & Drink
Twin Cities restaurateur marks 25th year of Taste of NFL fundraiser for hungry
Wayne Kostroski heads up Super Bowl event that connects chefs and football players in a grand celebration of food and fundraising.
Taste
A few tweaks and this layered dip is healthier (and still good)
With a few tweaks, this snack-time favorite is healthier – and still tastes good.
Eat & Drink
Pop-up event unites Lowry Hill culinary neighbors
Talents from Lowry Hill Meats and Burch Steak and Pizza Bar are combining for a one-night-only dinner.
Eat & Drink
Perk up your next brunch party with a DIY bloody mary bar
Whether you're preparing a do-it-yourself bloody mary bar for a brunch gathering or a Super Bowl party, the fun is in the extras.
Eat & Drink
Minnesota Historical Society, D'Amico & Partners join forces
Look for new restaurants - and a food truck - at the Mill City Museum and the Minnesota History Center.
Recipes
Taste
Taste
Roasted red peppers serve up a creamy pasta sauce
Make a simple and satisfying sauce with roasted red peppers served over quick-cooked pasta.
Eat & Drink
Patisserie 46 to expand to Linden Hills
Oh, to live in Linden Hills. The neighborhood is home to so many first-rate food experiences.
Variety
Eat & Drink
Patisserie 46 expanding to Linden Hills with Rose Street Patisserie
A second outlet for baker John Kraus, this time featuring champagne.
Eat & Drink
Eat & Drink
Burger Friday: Manny's sirloin burger is a steakhouse powerhouse
The downtown Minneapolis destination incorporates all kinds of steak know-how (and a hefty dose of its own brand of excess) into fashioning a first-rate sirloin burger.
Variety
University of Minnesota teams up with Gyst over fermented foods
Recipes that have stood the test of time link U rare-book librarians with modern fermenters at Gyst.
Taste
Gallery: Make Every Day Burger Friday
Most weeks, restaurant critic Rick Nelson dives into a praiseworthy burger on his Burger Friday blog. Here's a recap of some recent posts.
Eat & Drink
Edina's Eden Avenue Grill closing, reopening as the Hilltop
The father-and-son ownership team is giving their 20-year-old restaurant a new name, look and menu. But the hot turkey sandwich isn't going anywhere.
Eat & Drink
Make every day Burger Friday with these Twin Cities classics
Most weeks, restaurant critic Rick Nelson dives into a praiseworthy burger on his Burger Friday blog. Here's a recap of some recent posts.
Taste
Gallery: Finders Drinkers
An elegant Lyn-Lake speakeasy is enriched with history and sustained by an in-the-know crowd.
Variety
Reach for the slow cooker for a dinnertime fix
What could be better than plopping a handful of ingredients into a small appliance, going to work and having dinner ready when you get home? Nothing. Few kitchen appliances ask so little and deliver so much as the slow cooker.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
