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Continued: Recipes: Sloppy Joes

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  • Last update: January 22, 2014 - 2:39 PM

• 1/2 cup chili sauce

• 2 tbsp. packed brown sugar

• 1 (4 1/2-oz.) can chopped green chiles

• 2 tbsp. chopped fresh cilantro, if desired

Directions

Heat oven to 450 degrees. Unroll pie crust on ungreased baking sheet. With sharp knife, cut into a circle to fit the top of the pie pan. Cut out squares for a checkerboard pattern. If desired, place cutouts on crust to decorate, securing each with small amount of water.

Bake 9 to 11 minutes or until crust is light golden brown.

Meanwhile, in 10-inch skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in corn, salsa, chile sauce, brown sugar and chiles. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.

Stir cilantro into sausage mixture. Carefully place warm baked crust over turkey mixture in skillet.

Nutrition information per serving:

Calories 680 Fat 32 g

Sodium 2,356 mg Saturated fat 10 g

Carbs 53 g Calcium 84 mg

Protein 45 g Cholesterol 160 mg

Dietary fiber 5 g

Diabetic exchanges per serving: 2 vegetable, 3 bread/starch, 4 ½ medium-fat meat, 2 fat.

 

 

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