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Continued: Recipes: benne wafers, goat cheese, flank steak

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  • Last update: December 11, 2013 - 2:14 PM

Nutrition information per 4 cookies:

Calories 51 Fat 2 g Sodium 55 mg

Carbohydrates 7 g Saturated fat 1 g Calcium 7 mg

Protein 1 g Cholesterol 8 mg Dietary fiber 0 g

Diabetic exchanges per serving: ½ other carb, ½ fat.

Fresh goat Cheese Trio

Serves 8.

Note: From “The French Kitchen Cookbook,” by Patricia Wells.

6 tbsp. mixed fresh herbs (such as dill, tarragon, mint and chives), finely minced

3 disks fresh goat’s milk cheese (each about 6 oz.)

About 1 tbsp. coarse, freshly ground black pepper

2 tsp. Homemade Curry Powder (recipe follows)


Scatter herbs in an even layer on a large plate. Roll one of the cheese disks in the herbs, completely coating the sides of the cheese. With your fingertips, press any remaining herbs into the cheese. Set the cheese on a plate or platter.

Repeat process for the black pepper and curry powder with the other 2 cheese disks. Serve immediately.

Variations: Toasted ground cumin; chives; whole black or yellow mustard seeds; ground turmeric; caraway seeds; cumin seeds.

Nutrition information per serving:

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