taste
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Burger Friday: The Sample Room
Burger Friday falls head-over-heels for the Sample Room's "Bottineau Burger," one of those half-pound monsters that's easier to navigate with a knife and fork than with two hands. Updated 10:28 AM
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Taste is two-time finalist in the Association of Food Journalists awards
Time to toot our own horn! The Taste section is a two-time finalist in the journalism competition that is held by the Association of Food Journalists. Both projects are competing in the Special Food Section category.
Full storyFull story Updated 9:56 AM
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taste features
From bagels to bread, pie crust to pastries, learn the step-by-step baking process from our experts. You'll find how-to videos, recipes and photo galleries to help you in your baking challenges.
Here you can find most recipes published in the Star Tribune since 1997. Some syndicated recipes may not be available.
Use this map to find the locations, hours and days of operation of more than 50 metro-area farmers markets.
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Ice cream treats keep us cool
It’s going to get hot — promise — and when it does, get ready to cool off with a made-on-the-premises frozen treat.
Full story Full story Updated May. 23, 2013
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Chef Shack Bay City opens
Food truckers-turned-restaurateurs Lisa Carlson and Carrie Summer are cooking Friday through Sunday, bricks-and-mortar-style, within a stone’s throw of Lake Pepin.
Full story Full story Updated May. 22, 2013
more from taste
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Create a memorable picnic for summer
Extend your enjoyment of summer days spent outdoors by bringing a homemade meal.
Full story Full story Updated May. 22, 2013
Sunday SuppersSunday Suppers
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Sunday Supper: Orange Jalapeño Shrimp
Orange Jalapeño Shrimp Serves 4. Note: If you prefer, substitute cubed chicken tenders or tofu for the shrimp. To speed up...
Full story Full storyUpdated May. 17, 2013
Healthy FamilyHealthy Family
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Cherry tomatoes bring a taste of summer to the table
Cherry tomatoes provide a cheerful touch to meals whatever the time of year.
Full story Full storyUpdated May. 23, 2013
Locally SourcedLocally Sourced
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Locally sourced: Bircher Muesli from Minnesota
Who would have imagined that the local artisan granola market — more to the point, the muesli market — would start to look like Kelloggs vs. General Mills?
Full story Full storyUpdated Jan. 30, 2013
more from recipesmore from recipes
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Recipes from Beth Dooley's "Minnesota's Bounty”
spring lettuce and mint soup √ Serves 4 to 6. Note: “Use tender, delicate lettuce leaves, such as Boston, plus watercress or...
Updated May. 15, 2013
- Recipe: Mango Mojito Upside-Down Cake
- Recipes with herbs
- Recipes for a picnic
- Recipe: Strawberry shortcake
- Recipes: Rustic Red Cabbage, Swedish Sausage and Apple Bake, Poppyseed Kolache Cookies
- Recipes: Yuca Fingers With Cilantro Sauce Presilla
- Recipes: Italian dishes
- Recipe: Flash-Sautéed Fresh Cherry Tomato Sauce
- Recipes with rum: drinks, caramel sauce and marinade
more from lifestylemore from lifestyle
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Duets: Natasa and Jim
Every week, it's a new adventure for eight-year-old Natasa Nguyen and her mentor and friend, Jim Latimer.
Full story Full storyUpdated 9 minutes ago
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Relationships
- Duets: Natasa and Jim
- Burger Friday: The Sample Room
- Recipe: Strawberry shortcake
- Restaurant learns online reviews can make or break
- Strawberry Shortcake creates instant summer
- Chef Shack Bay City opens
- Ice cream treats keep us cool
- Cherry tomatoes bring a taste of summer to the table
- Read the replay: Twin Cities dining Live Chat with food critic Rick Nelson
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