Taste
6 recipes that will put fright into your Halloween night
From a kid-friendly dinner and blondies to cocktails and crostini, make the holiday fun for everyone.
Taste
Sausage and apples are a match made in fall-cooking heaven
Simple ingredients and a simple recipe make for a quick fall meal.
Taste
6 tasty ways to celebrate Halloween in the Twin Cities
Choose your own adventures, from kid-friendly events to special cocktails and milkshakes.
Taste
Meatball lettuce wraps are packed with flavor
The art of balancing sweet, salty, spicy and bitter flavors is perfected in Southeast Asian cuisine.
Taste
New Minneapolis pizza-by-the-slice shop damaged by fire
Slice, on E. Hennepin Avenue, is temporarily closed while repairing damage from an exterior fire.
Taste
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
Taste
9 Minnesota restaurants some say are haunted
From confirmed investigations to local lore, dine at your own risk at these places.
Taste
Are these Twin Cities area restaurants haunted? Owners call in ghost hunters
From a long-gone chef who won't leave the dining room to basement portals, these spooky stories give a new meaning to "ghost kitchens."
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Rosedale's Potluck food hall announces lineup changes
Joey Meatballs opening third location; Justin Sutherland-backed concepts are out.
Taste
Changes to 5 Twin Cities area restaurants you should know about
Union Hmong Kitchen lands a permanent home, and it's last call for boozy shakes in Minnetonka.
Taste
Khâluna, the new Minneapolis restaurant from chef Ann Ahmed, is now open
The airy space includes a market and room for classes and private dining.
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First look: After 18 months, the Dakota in downtown Minneapolis is back with a new menu
Chef Remy Pettus is behind the new Southern-style menu at the storied music club.
Taste
Creamy pasta gives a nod to flavors of Oktoberfest
With a combination of sausage, mustard and cheese, all that's missing is the beer.
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Squashes are the versatile belle of the fall ball
There are several varieties, and all are good in both savory and sweet dishes — or just eaten straight from the roasting pan.
Taste
Impresario Kieran Folliard returns to his roots with a new Irish whiskey
Red Locks Whiskey is the latest act for the Ireland-born food-and-drink entrepreneur.
Taste
5 more Minnesota, Wisconsin restaurants to try while peeping autumn leaves
Consider it your treat for working up an appetite while hiking.
Taste
The 5 best things our food writers ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
5 food and drink events in the Twin Cities for your weekend calendar
From celebrating fall to haunted restaurants, October is a busy month.
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