Local
May 2, 2017
Total Wine is coming to Minnetonka.

After earlier rejection, Minnetonka council votes to allow Total Wine outlet

The store is expected to be finished in five to six months.
Eat & Drink
May 2, 2017
Minnesota chefs shut out from James Beard awards

Minnesota chefs shut out from James Beard awards

Minnesota chefs were shut out of the annual "Oscars of the food world," but notable wins included an Outstanding Restaurant win for Chicago's 30-year-old Topolobampo.
Eat & Drink
May 2, 2017
St. Paul Japanese noodle shop Tanpopo to close after 17 years

St. Paul Japanese noodle shop Tanpopo to close after 17 years

The Lowertown restaurant will serve its last diners May 23.
Eat & Drink
May 1, 2017
Rebel Donut Bar plans to open later this month in northeast Minneapolis.

New Rebel Donut Bar in NE Mpls to include doughnut flights, wild flavors

The owners have been selling their tiny doughnuts at farmers markets and breweries since last summer.
Eat & Drink
April 28, 2017

Wine of the Week: Anne Amie Cuvee A Midnight Saignee Rose of Pinot Noir 2016

Eat & Drink
April 28, 2017
Coming soon to the Minneapolis food truck scene: cookie dough

Coming soon to the Minneapolis food truck scene: cookie dough

Dough Dough, from the couple behind the popular O'Cheeze food truck, will debut on May 17.
Eat & Drink
April 28, 2017
Minneapolis chefs Tim McKee, Alex Roberts and Isaac Becker showed their James Beard medals in 2011.

'Thrilling, and unexpected': Minnesota chefs recall James Beard award wins

James Beard award-winning chefs share what it's like to win the food world's Oscar.
Eat & Drink
April 28, 2017
Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Mercy in downtown Mpls. ignites backlash against double-patty cheeseburgers

Chef Mike Rakun uses steak trimmings to beef up the flavor, and the juices. The happy hour price? Even better.
Eat & Drink
April 27, 2017
Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Chef Don Gonzalez will run the kitchen at the Madison Restaurant Group project.
Variety
April 27, 2017
An assortment of pickled vegetables from “Savory Sweet.”

Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks

A new cookbook offers a perspective from a master gardener's backyard.
Taste
April 26, 2017
Joey Chestnut, left, competed in 2015 in the Nathan's Famous Hot Dog eating contest,

How many tacos can Joey Chestnut cram down his pie hole? Find out at Mystic Lake May 5

Eat & Drink
April 26, 2017
The miso glazed salmon features dashi and cucumber. Chef/owner Alex Roberts has revitalized his 17-year-old operation with the addition of an all-day

Ask the Critic: Which Twin Cities restaurants are worth 4-star reviews?

You recently gave Restaurant Alma and Cafe Alma a four-star review. What other Twin Cities restaurants merit such a rating?
Eat & Drink
April 26, 2017
Jessica de Kozlowski, left, of Edina and Sean Curran of Minneapolis eat lunch at Coalition in downtown Excelsior on Wednesday, July 2, 2015. ] LEILA N

Popular Excelsior restaurant opening second outpost near 50th and France

Coalition, which serves American fusion comfort food, will open in late May.
Eat & Drink
April 26, 2017
High demand causes new St. Paul vegan restaurant to close temporarily

High demand causes new St. Paul vegan restaurant to close temporarily

J. Selby's closed down just days after opening due to food and staff shortage.
Taste
April 26, 2017
Asparagus Quiche With Whole-Wheat Pie Crust.

Celebrate spring with an asparagus quiche

A whole-wheat crust offers a variation that will please diners at your table.
Taste
April 26, 2017
Chicken, Bacon and Avocado Sandwich with Spicy Roasted Tomato Mayo.

Roasting cherry tomatoes gives you taste of summer

Reducing produces a powerful burst of flavor and caramelizes sugars.
Taste
April 26, 2017

Black Pepper Chicken Skewers

Taste
April 26, 2017
20170418appetite-a: From Tribune Content Agency, a two-page Food section with premium content and recipes, including Mario Batali and Wolfgang Puck. T

Grilled shiitakes boost flavor of luxurious salad from Mario Batali

The key to this simple dish is using premium ingredients.
Taste
April 26, 2017
Chocolate Semifreddo (Dana Cizmas/Pittsburgh Post-Gazette/TNS) ORG XMIT: 1197572

Velvety Italian treat semifreddo rules as an elegant dessert

Velvety Italian frozen treat will reward patience in preparation.
Eat & Drink
April 26, 2017
New culinary project featuring restaurant dream team to debut in Uptown this summer

New culinary project featuring restaurant dream team to debut in Uptown this summer

Lynhall will feature a cafe, incubator kitchen and a television studio.

Taste

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