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Eat & Drink
April 27, 2017
Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors
Chef Don Gonzalez will run the kitchen at the Madison Restaurant Group project.
Variety
April 27, 2017
Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks
A new cookbook offers a perspective from a master gardener's backyard.
Taste
April 26, 2017
How many tacos can Joey Chestnut cram down his pie hole? Find out at Mystic Lake May 5
Eat & Drink
April 26, 2017
Ask the Critic: Which Twin Cities restaurants are worth 4-star reviews?
You recently gave Restaurant Alma and Cafe Alma a four-star review. What other Twin Cities restaurants merit such a rating?
Eat & Drink
April 26, 2017
Popular Excelsior restaurant opening second outpost near 50th and France
Coalition, which serves American fusion comfort food, will open in late May.
Eat & Drink
April 26, 2017
High demand causes new St. Paul vegan restaurant to close temporarily
J. Selby's closed down just days after opening due to food and staff shortage.
Taste
April 26, 2017
Celebrate spring with an asparagus quiche
A whole-wheat crust offers a variation that will please diners at your table.
Taste
April 26, 2017
Roasting cherry tomatoes gives you taste of summer
Reducing produces a powerful burst of flavor and caramelizes sugars.
Taste
April 26, 2017
Black Pepper Chicken Skewers
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April 26, 2017
Grilled shiitakes boost flavor of luxurious salad from Mario Batali
The key to this simple dish is using premium ingredients.
Taste
April 26, 2017
Velvety Italian treat semifreddo rules as an elegant dessert
Velvety Italian frozen treat will reward patience in preparation.
Eat & Drink
April 26, 2017
New culinary project featuring restaurant dream team to debut in Uptown this summer
Lynhall will feature a cafe, incubator kitchen and a television studio.
Eat & Drink
April 25, 2017
Eat out at Twin Cities restaurants to support the fight against AIDS on Thursday
More than 150 establishments around greater Minnesota are participating in Dining Out for Life.
Eat & Drink
April 25, 2017
Son of State Fair's cheese curd originators fighting loss of family's stand
Tom Mueller has published an open letter that asks fairgoers for their support in his quest for Original Deep Fried Cheese Curds to be reinstated to the Great Minnesota Get-Together.
Eat & Drink
April 24, 2017
Butchering 101: Lowry Hill Meats in Minneapolis really goes whole hog
At a monthly class, butcher Erik Sather provides an inside look at a rarely seen process.
Eat & Drink
April 24, 2017
New name, new menu debuts at Mill City Museum's revamped cafe
Bushel & Peck Cafe features sandwiches, salads and brunch at the riverfront museum.
Eat & Drink
April 24, 2017
Doughnut 'restaurant' with fried chicken, bacon varieties opening in Mpls. skyway
Cardigan Donuts will debut in the City Center building next month.
Eat & Drink
April 22, 2017
Wine of the Week: Chateau l'Ermitage Costieres de Nimes 2014
Eat & Drink
April 21, 2017
New restaurant and 'eatertainery' planned for old hardware building in North Loop
The two establishments – NOLO's Kitchen and Bar and Basement Bar – are expected to debut in September.
Eat & Drink
April 21, 2017
Burger Friday: Warehouse District newcomer whips up a cheesy patty melt
No buns? No problem, at least at Byte, which takes a Texas Toast detour on the cheeseburger highway.
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Complete food coverage, including cooking tips, recipes, restaurant news and reviews.