Eat & Drink
April 27, 2017
Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Gray Duck Tavern opening in St. Paul with Minnesotan name, international flavors

Chef Don Gonzalez will run the kitchen at the Madison Restaurant Group project.
Variety
April 27, 2017
An assortment of pickled vegetables from “Savory Sweet.”

Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks

A new cookbook offers a perspective from a master gardener's backyard.
Taste
April 26, 2017
Joey Chestnut, left, competed in 2015 in the Nathan's Famous Hot Dog eating contest,

How many tacos can Joey Chestnut cram down his pie hole? Find out at Mystic Lake May 5

Eat & Drink
April 26, 2017
The miso glazed salmon features dashi and cucumber. Chef/owner Alex Roberts has revitalized his 17-year-old operation with the addition of an all-day

Ask the Critic: Which Twin Cities restaurants are worth 4-star reviews?

You recently gave Restaurant Alma and Cafe Alma a four-star review. What other Twin Cities restaurants merit such a rating?
Eat & Drink
April 26, 2017
Jessica de Kozlowski, left, of Edina and Sean Curran of Minneapolis eat lunch at Coalition in downtown Excelsior on Wednesday, July 2, 2015. ] LEILA N

Popular Excelsior restaurant opening second outpost near 50th and France

Coalition, which serves American fusion comfort food, will open in late May.
Eat & Drink
April 26, 2017
High demand causes new St. Paul vegan restaurant to close temporarily

High demand causes new St. Paul vegan restaurant to close temporarily

J. Selby's closed down just days after opening due to food and staff shortage.
Taste
April 26, 2017
Asparagus Quiche With Whole-Wheat Pie Crust.

Celebrate spring with an asparagus quiche

A whole-wheat crust offers a variation that will please diners at your table.
Taste
April 26, 2017
Chicken, Bacon and Avocado Sandwich with Spicy Roasted Tomato Mayo.

Roasting cherry tomatoes gives you taste of summer

Reducing produces a powerful burst of flavor and caramelizes sugars.
Taste
April 26, 2017

Black Pepper Chicken Skewers

Taste
April 26, 2017
20170418appetite-a: From Tribune Content Agency, a two-page Food section with premium content and recipes, including Mario Batali and Wolfgang Puck. T

Grilled shiitakes boost flavor of luxurious salad from Mario Batali

The key to this simple dish is using premium ingredients.
Taste
April 26, 2017
Chocolate Semifreddo (Dana Cizmas/Pittsburgh Post-Gazette/TNS) ORG XMIT: 1197572

Velvety Italian treat semifreddo rules as an elegant dessert

Velvety Italian frozen treat will reward patience in preparation.
Eat & Drink
April 26, 2017
New culinary project featuring restaurant dream team to debut in Uptown this summer

New culinary project featuring restaurant dream team to debut in Uptown this summer

Lynhall will feature a cafe, incubator kitchen and a television studio.
Eat & Drink
April 25, 2017
Eat out at Twin Cities restaurants to support the fight against AIDS on Thursday

Eat out at Twin Cities restaurants to support the fight against AIDS on Thursday

More than 150 establishments around greater Minnesota are participating in Dining Out for Life.
Eat & Drink
April 25, 2017
Son of State Fair's cheese curd originators fighting loss of family's stand

Son of State Fair's cheese curd originators fighting loss of family's stand

Tom Mueller has published an open letter that asks fairgoers for their support in his quest for Original Deep Fried Cheese Curds to be reinstated to the Great Minnesota Get-Together.
Eat & Drink
April 24, 2017
Lowry Hill Meats co-owner and butcher Erik Sather grew up on a small hog farm south of New Ulm, Minn. “The more you know about food, the more e

Butchering 101: Lowry Hill Meats in Minneapolis really goes whole hog

At a monthly class, butcher Erik Sather provides an inside look at a rarely seen process.
Eat & Drink
April 24, 2017
Bushel & Peck at Mill City Museum.

New name, new menu debuts at Mill City Museum's revamped cafe

Bushel & Peck Cafe features sandwiches, salads and brunch at the riverfront museum.
Eat & Drink
April 24, 2017
Doughnut 'restaurant' with fried chicken, bacon varieties opening in Mpls. skyway

Doughnut 'restaurant' with fried chicken, bacon varieties opening in Mpls. skyway

Cardigan Donuts will debut in the City Center building next month.
Eat & Drink
April 22, 2017

Wine of the Week: Chateau l'Ermitage Costieres de Nimes 2014

Eat & Drink
April 21, 2017
NOLO's Kitchen.

New restaurant and 'eatertainery' planned for old hardware building in North Loop

The two establishments – NOLO's Kitchen and Bar and Basement Bar – are expected to debut in September.
Eat & Drink
April 21, 2017
Patty melt at BYTE.

Burger Friday: Warehouse District newcomer whips up a cheesy patty melt

No buns? No problem, at least at Byte, which takes a Texas Toast detour on the cheeseburger highway.

Taste

Complete food coverage, including cooking tips, recipes, restaurant news and reviews.