Tullibee's takeover menu on April 10-11 is inspired by chef Aref Zalatimo's memories of celebrating the holiday back home in Amman. Want a head start? He also shares a recipe.
Launched by Twin Cities entrepreneur Steele Smiley, Crisp & Green is set to open about 60 more locations by the end of 2024, with the latest in the Milwaukee and Chicago suburbs.
Salt & Flour joining the Purpose Restaurants fold. Plus: Linden Hills goes on a Picnic, Mill District gets its first Mexican restaurant and other dining news.