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Taste
April 7
Provided  Modist Brewing Company's Day of Another Dream West Coast-style IPA.

These 11 hops-heavy beers make good springtime sippers

Change of seasons calls for a crisp, bitter bite and citrus, resin and tropical fruit flavors.
Eat & Drink
April 6
Toma Mojo Grill co-owners Paul Backer, left, and Michael Knox.

Two Tilia vets plan to open Spanish restaurant in former Noodles & Co. in Minnetonka

Chicken- and pork-centric Toma Mojo Grill will focus on Spanish and Portuguese fare.
Eat & Drink
April 5
Nicollet Diner will open Roxy where the former Ichiban’s stands.

Only 24-hour restaurant in Mpls. is adding a cabaret

The Nicollet Diner is relocating to the former Ichiban at Nicollet Mall and Grant Street in downtown Minneapolis.
Eat & Drink
April 2
Aaron and Ashley Schram expanded their Waconia winery to the North Loop.

Axebridge urban winery now open in North Loop in Minneapolis

Schram team offers new and familiar varietals, leveraging locally harvested grapes.
Taste
April 2
Photos by ELIESA JOHNSON Chef Yia Vang cooking with his dad.

Chef Yia Vang on why he won't change his father's Hmong sausage recipe — no matter who asks

Chef Yia Vang penned a powerful essay on preserving his family heritage with his cooking.
Taste
April 1
3 simple and delicious plant-based recipes to add to your rotation

3 simple and delicious plant-based recipes to add to your rotation

Recipes: Cavatappi With Pesto and White Beans, Red Lentil Soup With Spring Vegetables, Carrot Hummus Tartine With Pickled Beets
Taste
April 1

4 cookbooks to build a repertoire of tasty, meatless meals

Whatever your tastes, cookbooks can help guide your culinary adventures. Try these recent meatless additions.
Taste
April 1
The Dirty Secret, complete with vegan bacon, is J. Selby’s take on the Big Mac.

32 vegan and vegan-friendly restaurants in the Twin Cities

The Twin Cities vegan dining-out scene is on a growth curve, with no signs of slowing.
Taste
April 1
Aubry Walch and Kale Walch, co-owners of the Herbivorous  Butcher, a nationally recognized vegan brand based in Minneapolis.

'The world is changing': The siblings behind a booming vegan brand based in Minnesota

Aubry and Kale Walch, the sister-brother team behind the Herbivorous Butcher in Minneapolis, have forged a national following for their vegan versions of meats, poultry and cheeses. Coming next: Fried chicken.
Taste
April 1
Eureka Compass Vegan Food founder Colin Anderson and chef John Stockman worked together to prepare a monthly vegan community dinner at the St. Paul ma

St. Paul's vegan bodega wants to become the biggest vegan grocery store in the country

The founder of Eureka Compass Vegan Food has big plans for a one-stop vegan supermarket.
Taste
April 1
The Dirty Secret is J. Selby’s plant-based version of the Big Mac.

Plant-based eating: It's healthy and wise. Here's how to give it a try.

We share resources, recipes, restaurants and cookbooks to add more color and less meat to your meals.
Eat & Drink
April 1
Smack Shack’s original lobster roll is served at its MSP outpost.

Smack Shack will be bringing lobster rolls to the former Fuddruckers in Bloomington

A suburban branch of the popular North Loop restaurant will open this summer.
Eat & Drink
March 31
Surly’s beer hall has been closed since November.

Surly to reopen its Minneapolis beer hall and beer garden

The June 1 opening is attributed to vaccination progress.
Taste
March 31
Lift Bridge Brewing Co. taproom in New Richmond.

Stillwater's Lift Bridge Brewing partners with Five Watt on Wisconsin expansion

The brewery will combine with Big Watt to open a second taproom and production facility in New Richmond, Wis., in May.
Eat & Drink
March 30
Richfield’s bustling Lyn 65 in 2015.

Richfield's Lyn 65 is leaving 65th and Lyndale on April 10

General manager Nicole Ranallo says she's "not quite ready" to announce restaurant's new location.
Variety
March 29
Dan Schmit, Wise Acre executive chef, prepares a Scottish Highland beef burger in a reusable stainless steel container.

Minneapolis restaurants offer takeout food without a side of guilt for using wasteful containers

To-go meals often result in a pile of empty containers. A Minneapolis trio hopes to trim the trash.
Eat & Drink
March 26
Rick Nelson • Star TribuneSoft serve ice cream cone at Cup and Cone.

5 best things our restaurant critic ate in the Twin Cities this week

Restaurant critic Rick Nelson highlights the favorites of his weekly dining experiences.
Eat & Drink
March 26
Braised beef over curried rice and stir fried vegetables at Chowgirls Catering Monday March 17, 2021 In Minneapolis, MN.]  Jerry Holt •Jerry.Holt@st

Twin Cities restaurants fight food insecurity — even as their industry struggles

With their industry facing unprecedented challenges, the local restaurant community is doing what it has always done – helping those in need.
Eat & Drink
March 26
Provided  Easter crepe cake from Bellecour Bakery.

Last-minute Easter and Passover meals to go from 4 Twin Cities restaurants

It's not too late to get ready for the holidays.
Business
March 24
Liquor Lyle’s, a throwback Hennepin Avenue dive bar, is up for sale, 58 years after it opened and seen Wednesday in Minneapolis.

Dive bar Liquor Lyle's to remain closed as owners look to sell

"We haven't set a price," one of the owners told the Star Tribune.