After pointed testimony by restaurant operators and servers, a House committee on Monday approved a bipartisan measure, 10-6, that would allow employers to pay tipped workers a lower base wage, an effort unlikely to gain much traction in the DFL-led Senate.
Sponsored by Republican Rep. Pat Garofalo of Farmington, the bill is an effort to revise the minimum-wage law passed last year by a DFL-controlled Legislature.
Restaurant workers and labor leaders spoke out against the bill.
The first of three phased-in pay hikes went into effect last summer, raising the state's wage floor to $8 an hour. It will rise to $9.50 an hour by 2016. Beginning in 2018, the minimum wage will be indexed to inflation.
Crafted and supported by the Minnesota Restaurant Association, Garofalo's bill would cap the minimum wage for tipped employees at $8 an hour. The proposed pay change would apply only if those workers earned a total of at least $12 an hour in a two-week pay period, after factoring in tips. If they don't, they would earn the prevailing state minimum wage.
"We think this is a very reasonable way to protect the economics of table-service restaurants," said Dan McElroy, executive vice president of the Minnesota Restaurant Association, during debate on the measure Monday.
McElroy said full-service restaurants may otherwise be forced to switch to a fast-casual or quick-serve format that would rely less on food servers in an effort to cut labor costs.
Other restaurant operators warned that automation, such as tablet computers, would replace employees. Others also said the proposal would allow them to boost pay for kitchen staff and other untipped workers.