Eat & Drink
February 5
The Cocktail Room at 18th and Central opens in MSP Airport's remote Concourse A on Jan. 24.

Restaurant roll call: Local cocktails at the airport and a rash of downtown restaurant closings

What's open, what's closed and what's still to come in the Twin Cities and beyond.
Eat & Drink
February 4
King Kong Sundae

5 of most extreme desserts at Mall of America's new Sugar Factory

From a Donut Burger to a 24-scoop sundae, the Sugar Factory delivers the goods.
Eat & Drink
February 3
Dari-ette drive in, St. Paul, photo by Rick Nelson

Classic Dari-ette Drive-In in St. Paul is for sale

Long before it gained wider fame with an appearance on "Diners, Drive-ins and Dives," the Dari-ette was beloved as a seasonal landmark.
Eat & Drink
February 3
Tattersall Distilling and Surly Brewing Co. collaborated on a new spirit made from distilling and aging the brewer's Darkness Russian Imperial Stout.

New Surly Darkness liquor from Tattersall turns the famous beer into a boozy spirit

Darkness Bierschnapps is out today.
Eat & Drink
February 1

Chef Jose Andres to speak at the State Theatre in Minneapolis March 2

José Andrés, the chef and humanitarian known worldwide for his work feeding millions of hungry people during disasters, is headed to the Twin Cities. He…
Eat & Drink
February 1
Billy’s Sushi owner, Enkhbileg “Billy” Tserenbat.

9 Twin Cities restaurant openings to look forward to in 2020

They're construction zones at the moment, but a bevy of new restaurants will soon be on their way.
Eat & Drink
January 31
Surdyk’s Liquor & Cheese Shop, which has been in business in northeast Minneapolis since 1934, will be adding a restaurant in the store.

Surdyk's opening restaurant and bar in its northeast Mpls. store this summer

Longtime northeast Minneapolis liquor and cheese retailer to open restaurant in store.
Eat & Drink
January 31
5 best things our food critic ate in the Twin Cities this week

5 best things our food critic ate in the Twin Cities this week

Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Eat & Drink
January 29
The mineralities in Chablis make for a perfect pairing with fresh oysters.

Want to match food and wine? Here are 4 perfect pairings

Enhance your favorite dish with a wine that makes it even better.
Eat & Drink
January 29
The Groaning Board, which features house patés and charcuterie, preserved vegetables and mustards.

Bachelor Farmer: This is what 'North' tastes like 

Chef Jonathan Gans uses his menu to tell the story of "this time and this place."
Taste
January 29
Parsnips serve as a practical root vegetable

Parsnips serve as a practical root vegetable

Preparation is easy and the season is long.
Taste
January 29
Squash Biscuits With Mushroom Gravy

Make your breakfast hearty with squash biscuits

Add mushroom gravy for a twist on a traditional topping.
Taste
January 29
A hearty meatball and ricotta pizza is perfect game-day fare.

Meatball pizza is a game-day winner

Get ready for halftime with a dish that's a crowd pleaser.
Taste
January 29
Roasted Delicata Squash Rings.

Simple and filling, winter squash for dinner

Hearty and nutritious winter squash can be dressed up for company or weeknight meals.
Nation
January 29
Sen. Amy Klobuchar’s Taconite Tater Tot Hot Dish, named after a rock mined in the Iron Range of Minnesota, at a house party on her behalf in Newton,

Hot dish does heavy lifting for Klobuchar in casserole country

Klobuchar has been feeding her recipe, blanketed in Tater Tots, to Iowa voters at gatherings the campaign calls Hot Dish House Parties.
Eat & Drink
January 27
The famous Parlour burger

Now you can get the famous Parlour burger from a Twin Cities food truck

Parlour fans, this one's for you.
Eat & Drink
January 25
Twin Cities baker Kathryn Goodpaster, right, assembled her creations for judging at the Coupe du Monde de la Boulangerie in Paris on Jan. 11.

Minnesotan battles for the world cup of baking: 'It's intimidating, it's exciting, it's everything'

When a Twin Cities pastry chef goes to France for the Olympics of baking, she keeps her eyes on the rise.
Eat & Drink
January 22
Grape vines at the University of Minnesota’s horticultural research center near Victoria.

A wine wish list for 2020, locally and globally

Some of these are in our hands, and others depend on Mother Nature and government policies.
Eat & Drink
January 22
Almond kringle baked from “Midwest Made” recipe.

Recipes: Shortcut Danish Pastry, Danish Almond Kringle

Shortcut Danish Pastry Makes enough for 2 kringles. Note: This dough must be prepared in advance. From “Midwest Made,” by Shauna Sever. • 1 c.…
Eat & Drink
January 22
Danish Kringle from “Midwest Made”

A guide to baking kringle and other pastries

A new cookbook focuses on kringle, potica and other favorites of the Midwest.

Poll: What is Minnesota's *real* favorite Thanksgiving pie?

See more polls