Eat & Drink
January 14, 2020
At Tenant, the chefs in the kitchen are also servers in the dining room.

Where to go for great hot chocolate, burgers and vegan food in Twin Cities

Food critic Rick Nelson answers any and all dining-related questions, including: What happened to Burger Friday?
Eat & Drink
January 13, 2020
Blackbird Cafe in south Minneapolis.

Blackbird Cafe in south Minneapolis closes after more than a decade

After more than a decade of serving the Twin Cities, Blackbird Cafe is now shuttered.
Eat & Drink
January 10, 2020
Ike's Burger, as prepared Monday night at Ike's Food & Cocktails. GENERAL INFORMATION: MINNEAPOLIS - Ike's Food & Cocktails at 50 S. Sixth St. is a ne

Ike's in downtown Minneapolis is temporarily closed

The old-school cocktail bar announced it will reopen in February. Meanwhile, a second Bloomington location is in the works.
Variety
January 9, 2020
City Works Eatery, 600 Hennepin Ave., Minneapolis.

City Works sports bar in the former Block E in downtown Minneapolis has closed

The Chicago-based chain located in the former Block E is shuttered.
Eat & Drink
January 9, 2020
Kieran's Northeast Kitchen "Abundance" board.

At Kieran's Kitchen Northeast in Minneapolis, affordable artisan foods reign

With the tenants of the Food Building just a few feet away, chef Ian Gray makes the most of his enviable pantry.
Eat & Drink
January 8, 2020
What do Minnesota hops taste like? Find out with these beers

What do Minnesota hops taste like? Find out with these beers

A few beers currently on shelves that allow you to experience the local terroir.
Eat & Drink
January 8, 2020
Lush hops growing on the trellis. provided by Mighty Axe Hops

Do Minnesota-grown hops have a particular terroir? Local brewers think so.

Where your hops come from makes a difference in the beer you drink. Our local producers are aiming to find their signature taste.
Taste
January 8, 2020
Call it breakfast pilaf or oatmeal creme brulee

Call it breakfast pilaf or oatmeal creme brulee

Whatever the name, it's a delicious — and warm — way to start the morning.
Eat & Drink
January 8, 2020
A rendering of the new Earl Giles Distillery coming to northeast Minneapolis in late 2020.

A new distillery with wood-fired pizza planned for northeast Minneapolis

Earl Giles Distillery will bring cocktails and pizza to a busy block.
Eat & Drink
January 7, 2020
The vertically revolving patio (Ferris wheel) is a popular draw to Betty Danger's Country Club in Minneapolis. The standard Danger Experience on the w

Minneapolis bar Betty Danger's closed until spring: 'Winter is the death hammer'

The restaurant's website says it will "reanimate in April for fun and frolic."
Eat & Drink
January 6, 2020
Marvel Bar's marvelous cocktails--poured whiskey with a side of distilled water, The Lady Killer, dry martini.

This Minneapolis cocktail bar is helping you do 'Dry January'

Marvel Bar kicks off an 'exploration' into non-alcoholic drinks beginning Jan. 8.
Eat & Drink
January 6, 2020
A hibiscus mocktail by Spoon and Stable in Minneapolis.

Spam, mocktails, CBD and more: The top food and drink trends for 2020

What do the trend forecasts have to say about eating and drinking in 2020? Plenty.
Minneapolis
January 3, 2020
Minnesota Health Department inspector Kevin Keopraseuth inspected a catering establishment in January 2019 in Minneapolis.

Mpls. becomes first in state to post food inspections online

Until the city launched the new website, Minnesota was the only state where no agencies posted inspections online.
Eat & Drink
January 3, 2020
FILE -- A 1985 Martha’s Vineyard cabernet sauvignon is poured into a wine glass at Heitz Cellar's Winery in St. Helena, Calif. on Aug. 26, 2019

Is wine good for you? Should you try dry January? Answers to your wine questions

From sulfites to calorie count, these issues regularly come up during happy hour.
Duluth
January 2, 2020
Love Creamery's Nicole Wilde Thursday afternoon in her soon-to-open shop in Duluth's Lincoln Park. ] AARON LAVINSKY • aaron.lavinsky@startribun

The 20 best Duluth restaurants and breweries

One of the big reasons for planning an I-35 road trip is to take in the city's ever-improving food scene.
Eat & Drink
January 2, 2020
Chef Patrick Atanalian in Sanctuary in 2014.

Sanctuary restaurant in downtown Minneapolis closes its doors

The near-the-Guthrie restaurant opened in 2007.
Variety
January 2, 2020
Blue Zone Kitchen Photo By David McLain

'Blue Zones' author Dan Buettner creates cookbook to help you live healthier longer

His idea: If you want to live to a healthy old age, eat the way healthy old people do.
Taste
December 31, 2019
Making pie dough is easier than you think. Find out how from Cathy Barrow and her new book.

Making pie dough is easier than you think, thanks to these recipes

The author of "When Pies Fly" has solutions for eliminating dough-making phobias of all sorts.
Taste
December 31, 2019
Turn up the heat on a cold winter's night with this broccoli, beet and bean salad.

Turn up the heat on a cold winter's night with this broccoli, beet and bean salad.

Canned beets are the secret weapon in this easy-to-prepare meal, and there's not a lettuce leaf in sight.
Taste
December 31, 2019
Brighten up mealtime with citrus flavor

Brighten up mealtime with citrus flavor

There are plenty of colors and flavors from which to choose.

Taste

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