Eat & Drink
Think cold is tough on Minnesota grapes? Depends on snow and time of year
Minnesota grape growers remember winters far worse than this.
Eat & Drink
After rocky start, vegan restaurant Fig + Farro hits stride in Uptown
Review: A year after opening, the Calhoun Square restaurant seems to have found its new footing.
Eat & Drink
Eat & Drink
![Bar Brigade chef JD Fratzke photographed on November 2, 2017, in St. Paul, Minn. ] RENEE JONES SCHNEIDER ¥ renee.jones@startribune.com](https://arc.stimg.co/startribunemedia/SKWQWB3Y6VHJMVTLQS2BSPHW6M.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Chef behind Strip Club Meat & Fish opening destination supper club in Cannon Falls
J.D. Fratzke was a star in St. Paul for his cooking at the Strip Club and Bar Brigade. Now he's bringing his talents to a "rural highway supper club."
Eat & Drink
After fire destroys business, BBQ counter to become full-scale St. Paul restaurant
Bark and the Bite takes over the former Heirloom in St. Paul.
Eat & Drink
Hai Hai in NE. Mpls. delights with Asian dishes you 'can't find anywhere else'
Hai Hai brings a taste of southeast Asia to northeast Minneapolis.
Eat & Drink
7 Minnesota-made beverages may change the way you drink
Move over, beer and wine. Our state is flowing with alcoholic and nonalcoholic drink alternatives.
Eat & Drink
South Minneapolis bakery known for its wall of classic Easy-Bake Ovens closes
The neighborhood gathering spot -- known for its collection of Easy-Bake Ovens -- recently marked its one-year anniversary.
Eat & Drink
Minnesota craft breweries make a splash with hard seltzer
The spiked sparkling water is trending here and everywhere.
Eat & Drink
![Bellecour's chef and owner Gavin Kaysen and his team, Wednesday, August 2, 2017 in Wayzata, MN. ] ELIZABETH FLORES • liz.flores@startribune.com](https://arc.stimg.co/startribunemedia/G37CTCEY67ZDANGI4VG2LKAQG4.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Warm up with these 7 sensational soups at Twin Cities restaurants
Minnesota is deep in the heart of soup season. Let's make the most of it.
Eat & Drink
Burger Friday: Edina's first taproom has a first-rate cheeseburger
Tucked away in an industrial park, Wooden Hill Brewing Co. is worth seeking out.
Eat & Drink
Six craft cocktails made with beer (yes, beer!)
Rye and bourbon whiskeys, liqueurs, fruit and bitters add to the flavors of a traditional brew for this new round of beverages.
Taste
No passport needed for Turkish shawarma, made at home
Homemade shawarma is easier to make than you might think.
Taste
Dinner with your health in mind could mean a meatless meal
Think plant-based meals for a Heart Healthy Month.
Taste
A shellfish feast for Valentine's Day
This is perfect for when you want to make a fuss, without actually doing so.
Taste
Browse Variety Sections
Most Read
Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
