Taste
Braised spinach with spices warms up dinner
The vegetable can be stored in the refrigerator for a couple of days.
Eat & Drink
140 Twin Cities chefs join effort to promote sustainable seafood this month
The James Beard Foundation is calling on chefs to help change the way Americans consume seafood. Twin Cities chefs have signed on, in huge numbers.
Taste
Cold weather suits the classic dish of beef bourguignon
Start with meat that's cut in uniform pieces, then brown it carefully.
Eat & Drink
Minneapolis chef crowned 'Queen of Pork' at prestigious Cochon555 contest
With the help of a pig raised in Elgin, Minn., Corner Table chef Karyn Tomlinson is now culinary royalty.
Eat & Drink
Eat & Drink
Sweet Chow proves North Loop is still home to more great restaurants
Sweet Chow packages lively Asian flavors into a quick, convenient and approachable neighborhood setting.
Eat & Drink
Burger Friday: Surly sells 1,000 cheeseburgers a week. Here's why.
Chef Ben Peine isn't willing to sit back on his beer-and-burgers laurels. Instead, he's turning out a double-patty reason to visit this destination brewery.
Eat & Drink
![The old Schmidt's Brewery has been converted into an apartment complex, although the exterior was restored to keep the authentic look.. ] ALEX KORMANN](https://arc.stimg.co/startribunemedia/DOPUIBF4EMWEL3BZC7T2VHPDKU.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Former St. Paul beer master tells hidden history of old Schmidt Brewery
As Schmidt Brewery is being restored to its former glory, one man never lost sight of the building's ancestry, and he gladly shares its secrets.
Variety
Deadline for the Star Tribune Holiday Cookie Contest is noon Oct. 19
We need you to help us continue a happy holiday tradition.
Eat & Drink
5 unexpected new foods to try in Minnesota Wild suites
Lobster and osso bucco aren't your typical arena fare.
Eat & Drink
For a taste of olde England, try its cider
The traditional beverage, made with pressed apples, comes from centuries-old orchards. Several brands are available in the Twin Cities and beyond.
Eat & Drink
How Kim Bartmann became the Twin Cities' most unapologetic restaurateur
For three decades, she's remained relevant in a changing industry, now overseeing 10 different restaurants.
Variety
Beyond the coffeepot: the magic of espresso powder
Perk up cookies, muffins and savory dishes with coffee flavor.
Taste
From sauce to salad, local pears offer both sweet and savory flavors
The versatile fruit finds a spot at the table in many variations.
Taste
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