Eat & Drink
February 10, 2017
Bottle Rocket’s brown rice bowl:  seared beef, pickled red onion, fried egg, power greens, cilantro cream.

What's new in Twin Cities dining? These 4 spots, for starters

You'll want to check out these restaurants that have just opened, or are coming soon.
Eat & Drink
February 9, 2017
The brisket burger with crispy potatoes at Barnes & Noble in Edina.

Barnes & Noble's new Edina restaurant has the makings of a bestseller

REVIEW: Go figure. The most impressive chain restaurant to land in the Twin Cities in — well, we can't remember when — is located inside a bookstore. | ★★½ out of 4 stars
Taste
February 8, 2017
The Maple Grove Farmers Market continues on Feb. 9 and is seeking vendors for its season running June 8 to Oct. 19.

Chocolate tasting waiting for you (and glimpse of strange cookbooks)

Variety
February 8, 2017
Madeleines require a special baking pan to make the small, shell-shaped spongecakes.

Resistance is futile with one of these luscious Valentine's Day desserts

Making sweets for your sweetie is a piece of cake — and pie — and custard.
Eat & Drink
February 8, 2017
The hot dog bar at Tilt will feature eight all-beef dogs with house-made toppings. Provided photo

New Minneapolis bar thinks it's found the perfect combo: pinball and hot dogs

The upcoming Tilt — a project from the folks behind Uptown's Nightingale — will continue the trend of bars that double as entertainment when it opens in April.
Taste
February 8, 2017
Dark Chocolate Cherry Almond Bark.

A valentine treat that's good for your heart: chocolate cherry bark

Make your own bark with dark chocolate, dried cherries and almonds.
Taste
February 8, 2017
Shrimp with dips.

Shrimp cocktail suits the start of a Valentine's dinner

Shrimp cocktail suits the start of a special valentine meal, or is a meal itself.
Variety
February 8, 2017

A granola so good you'll bring it everywhere

A simple blend of toasted oats, dried fruit and nuts, Gustola Granola is delicious and decidedly crunchy.
Taste
February 8, 2017
Cavatappi With Kale and Italian Sausage.

Vegan meat finds its niche at Herbivorous Butcher

The meats, made from high-gluten wheat flour, beans, grains and seasonings, are just as protein-rich as meat.
Eat & Drink
February 8, 2017

Bordeaux enjoys a comeback

The famed French wine is back in a new (and improved) way.
Eat & Drink
February 7, 2017
Minn. radio star Lynne Rossetto Kasper of 'Splendid Table' retiring

Minn. radio star Lynne Rossetto Kasper of 'Splendid Table' retiring

Her replacement? Francis Lam.
Eat & Drink
February 6, 2017
Utepils Brewery set to open in north Minneapolis, with room to grow

Utepils Brewery set to open in north Minneapolis, with room to grow

The north Minneapolis brewery and taproom will celebrate its grand opening on Feb. 18 after penning the business plan in the summer of 2014.
Variety
February 4, 2017
Platter being presented to Bocuse D'Or judges.

Mpls. chef helps guide U.S. team to first gold in culinary World Cup

For the first time in its 30-year-history, the Bocuse d'Or chef competition was won by an American team.
Eat & Drink
February 4, 2017

Wine of the Week: 2014 Cycles Gladiator Petite Sirah

Taste
February 4, 2017
Chicken Wings for Chris Santos Cookbook 2016

Sunday Supper: Smoky Rubbed Chicken Wings

Eat & Drink
February 3, 2017
McDonald's shamrock shake is being joined by several brand extensions this year, including the chocolate shamrock shake and the shamrock hot chocolate

Shamrock Shake season is near — and this time it's bringing chocolate

McDonald's venerable Shamrock Shake has spawned a new product line, including the Chocolate Shamrock Shake, Shamrock Chocolate Chip Frappe and Shamrock Hot Chocolate.
Eat & Drink
February 3, 2017
At Cafe Alma in Minneapolis, a stellar burger that's 17 years in the making

At Cafe Alma in Minneapolis, a stellar burger that's 17 years in the making

Restaurant Alma's casual sibling has a Thursday night-only cheeseburger that belongs on every burger fanatic's schedule.
Eat & Drink
February 3, 2017
Chef Tim McKee leaves Parasole, joins the Fish Guys

Chef Tim McKee leaves Parasole, joins the Fish Guys

An "evolutionary path" is how the James Beard award-winning chef sees his new role as a seafood wholesaler.
Eat & Drink
February 2, 2017
Tomato-bread soup at Cafe Alma.

3 super soups at Twin Cities restaurants for Super Bowl weekend

More interested in food than the weekend's big game? Here are three ways to have a soup-er weekend.
Eat & Drink
February 2, 2017
St. Paul's Original Coney Island restaurant opening Saturday -- for one day only

St. Paul's Original Coney Island restaurant opening Saturday -- for one day only

The historic downtown restaurant and bar, dormant since 1994, is popping open for the St. Paul Winter Carnival. Yes, Coney Island dogs are on the menu.

Taste

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