These pancakes are puffed with pride

These pancakes are puffed with pride

A puffy pancake provides an impressive centerpiece to any breakfast, yet couldn't be easier to make.

Fried and gone to heaven

March 30
Fried and gone to heaven
No matter where your roots lie, eating a krofi just might taste like going home — or where you wish you'd grown up. A hint of lemon sets them apart from the pastry crowd.

Achieving pot pie perfection

March 30
Achieving pot pie perfection
Leftover Thanksgiving turkey needn't be an afterthought. In a creamy pot pie, bolstered with root vegetables, it might actually taste better than the original feast.
Taste
March 30

Strawberry Shortcake creates instant summer

Somewhere between a biscuit and a scone is a delectable creation called the shortcake. With summer’s fruits on the horizon, add this to your recipe repertoire.
Taste
March 30

Sky-high meringue as easy as pie

Lemon meringue pie practically shouts “Spring!” It just takes a little planning and patience to pull off.
Taste
March 30

A homemade version of the Cronut

Whatever you call it, the world is agog at the Cronut, a deep-fried croissant-like doughnut. The originals are made in New York, but here’s an option for your own kitchen.
Taste
March 30

Making your own ice cream sandwiches is worth the effort

Why? Because you can choose your own filling, they taste better – and you can say, “I made these myself.”
Taste
March 30

Back to basics with bagels

Homemade bagels are fun to make, and a few key ingredients provide a depth of flavor and chewiness that make these better than most you can buy.
Taste
March 30

Baking Central: Going head over heels for caramel flan

Flan, a Latin American dessert, is a testament to how fabulous flavors emerge from the right combination of simple ingredients.
Recipes
March 30

Recipe: Flour tortillas

flour tortillas √ Makes 8 large or 12 small tortillas. Note: White whole wheat is available with other flours at the supermarket. You can make…
Taste
March 30

Baking Central: You can't beat babka

A babka's distinctive swirls make this chocolate bread a spectacular treat. Honestly, you can’t beat cinnamon and chocolate.
Taste
March 30

Baking Central: Coconut cake updates nostalgia

A beloved recipe for coconut cake gets a makeover, resulting in better flavor with less fuss, while still delivering what made it memorable.
Taste
March 30
Hamburger buns are a golden brown with a crackled, mottled top.

Baking Central: Build a better burger bun

We eat with our eyes, so watch how brushing a simple rice flour coating onto bread dough turns ordinary buns into works of art: Dutch Crunch burger buns.
Recipes
March 30

Recipe: Squash and Chard Tart

Squash and chard tart √Serves 6.Note: We found the recipe for spelt crust via the website www.leitesculinaria.com, which credits Popina Bakery in London with the…
Taste
March 30

Baking Central: Flour tortillas offer freshness

Flour tortillas are so bland, by design, that they can be overlooked. But when homemade, they make any filling taste even better.
Taste
March 30

Baking Central: Blueberries find a place in pierogi

Looking for something new to do with blueberries? Consider a bumpy dumpling from Poland offering the purest of berry flavor.
Taste
March 30
Sponge cake with peaches, raspberries and homemade whipped cream.

Baking Central: This spongecake really is a winner

With careful measurements and a gentle touch, you can achieve an ethereal spongecake worthy of a State Fair ribbon.
Taste
March 30

Baking Central: Savory veggie tart brightens fall

A savory tart combines butternut squash and chard in a healthy, nutty spelt crust for a delicious autumn entree.
Taste
March 30

Baking Central: Olive bread is perfect for fall

A mix of olives with an undercurrent of rosemary makes a savory loaf that's a perfect complement to autumn soups and stews.
Taste
March 30

Baking Central: Make cheese hors d'oeuvres for the holidays

Whether you're kicking off a meal, hosting a happy hour or contributing to a holiday potluck, here are three cheese-centric hors d'oeuvres to serve and savor.
Taste
March 30

Baking Central: Soft pretzels a tasty treat, with a twist

Homemade soft pretzels are a great activity for young bakers, and an audience-pleaser at parties.
Taste
March 30
Potatoes Bread recipe.

Baking Central: Why potato bread makes the best toast ever

Toast may be trendy, but it's also a mainstay of the breakfast table and one of life's simple pleasures – if you start with the right bread.
Taste
March 30
Baking Central - Lemon Lush - completed champagne glass shots - displ...

Remaking a layered lemon dessert

Convenience ingredients in a beloved lemony dessert get the heave-ho in favor of the genuine article.