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Continued: Recipes for chicken soup and more

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  • Last update: January 30, 2013 - 2:30 PM

Ladle into heated bowls and garnish with a heaping tablespoon of Parmesan or sour cream, if desired.

 

Nutrition information per serving:

Calories 350 Fat 22 g Sodium 560 mg

Carbohydrates 17 g Saturated fat 14 g Calcium 460 mg

Protein 22 g Cholesterol 65 mg Dietary fiber 4 g

Diabetic exchanges per serving: ½ milk, 2 vegetable, 2 high-fat meat, 1 fat.

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