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Continued: These kitchens really cook

  • Article by: LYNN UNDERWOOD , Star Tribune
  • Last update: February 9, 2013 - 3:37 PM

“It’s popular because it’s the best of both worlds. It has a non-fussy, timeless appeal,” said Gold. “People want more simplicity and authenticity today.”

 

Lynn Underwood • 612-673-7619






 

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